Western dietary pattern is associated with irritable bowel syndrome in the french nutrinet cohort

Nutrients

Volumn 9, Issue 9, 2017, Pages 1-13

  Buscail, Camille ^a,b   Sabate, Jean Marc ^b   Bouchoucha, Michel ^b   Kesse Guyot, Emmanuelle ^a   Hercberg, Serge ^a,b   Benamouzig, Robert ^b   Julia, Chantal ^a,b  

^a COMUE Sorbonne Paris Cité ^*  (France)

^b ASSISTANCE PUBLIQUE HÔPITAUX DE PARIS   (France)

Author keywords

Dietary patterns; Fatty food; Irritable bowel syndrome; Western diet

Indexed keywords

ADULT; AGE; ANTHROPOMETRY; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; EDUCATIONAL STATUS; FEMALE; FOOD COMPOSITION; GENDER; HEALTH STATUS; HUMAN; INCOME; INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE; IRRITABLE COLON; LIFESTYLE; MALE; METABOLIC EQUIVALENT; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; QUESTIONNAIRE; ROME III QUESTIONNAIRE; SCORING SYSTEM; SMOKING; SOCIOECONOMICS; WESTERN DIET; AGED; CROSS-SECTIONAL STUDY; FRANCE;

ADULT; AGED; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET, WESTERN; FEMALE; FRANCE; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED;

EID: 85029162915     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9090986     Document Type: Article

References (71)

1. Longstreth, G.F.; Thompson, W.G.; Chey, W.D.; Houghton, L.A.; Mearin, F.; Spiller, R.C. Functional Bowel Disorders. Gastroenterology 2006, 130, 1480-1491.
2. Drossman, D.A.; Hasler, W.L. Rome IV-Functional GI Disorders: Disorders of Gut-Brain Interaction. Gastroenterology 2016, 150, 1257-1261.
3. Lovell, R.M.; Ford, A.C. Global prevalence of and risk factors for irritable bowel syndrome: A meta-analysis. Clin. Gastroenterol. Hepatol. 2012, 10, 712-721.e4.
4. Dapoigny, M.; Bellanger, J.; Bonaz, B.; Bruley des Varannes, S.; Bueno, L.; Coffin, B.; Ducrotté, P.; Flourié, B.; Lémann, M.; Lepicard, A.; et al. Irritable bowel syndrome in France: A common, debilitating and costly disorder. Eur. J. Gastroenterol. Hepatol. 2004, 16, 995-1001.
5. Monsbakken, K.W.; Vandvik, P.O.; Farup, P.G. Perceived food intolerance in subjects with irritable bowel syndrome—Etiology, prevalence and consequences. Eur. J. Clin. Nutr. 2006, 60, 667-672.
6. Boettcher, E.; Crowe, S.E. Dietary Proteins and Functional Gastrointestinal Disorders. Am. J. Gastroenterol. 2013, 108, 728-736.
7. Farre, R.; Tack, J. Food and Symptom Generation in Functional Gastrointestinal Disorders: Physiological Aspects. Am. J. Gastroenterol. 2013, 108, 698-706.
8. Shepherd, S.J.; Lomer, M.C.E.; Gibson, P.R. Short-Chain Carbohydrates and Functional Gastrointestinal Disorders. Am. J. Gastroenterol. 2013, 108, 707-717.
9. Gibson, P.R.; Varney, J.; Malakar, S.; Muir, J.G. Food components and irritable bowel syndrome. Gastroenterology 2015, 148, 1158-1174.e4.
10. Simren, M.; Mansson, A.; Langkilde, A.M.; Svedlund, J.; Abrahamsson, H.; Bengtsson, U.; Bjornsson, E.S. Food-related gastrointestinal symptoms in the irritable bowel syndrome. Digestion 2001, 63, 108-115.
11. Saito, Y.A.; Locke, G.R.; Weaver, A.L.; Zinsmeister, A.R.; Talley, N.J. Diet and functional gastrointestinal disorders: A population-based case-control study. Am. J. Gastroenterol. 2005, 100, 2743-2748.
12. Gupta, D.; Ghoshal, U.C.; Misra, A.; Misra, A.; Choudhuri, G.; Singh, K. Lactose intolerance in patients with irritable bowel syndrome from northern India: A case-control study. J. Gastroenterol. Hepatol. 2007, 22, 2261-2265.
13. Shepherd, S.J.; Parker, F.C.; Muir, J.G.; Gibson, P.R. Dietary Triggers of Abdominal Symptoms in Patients with Irritable Bowel Syndrome: Randomized placebo-controlled evidence. Clin. Gastroenterol. Hepatol. 2008, 6, 765-771.
14. Bijkerk, C.J.; deWit, N.J.; Muris, J.W.M.; Whorwell, P.J.; Knottnerus, J.A.; Hoes, A.W. Soluble or insoluble fibre in irritable bowel syndrome in primary care? Randomised placebo controlled trial. BMJ 2009, 339, b3154.
15. Bohn, L.; Storsrud, S.; Tornblom, H.; Bengtsson, U.; Simren, M. Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and AssociatedWith More Severe Symptoms and Reduced Quality of Life. Am. J. Gastroenterol. 2013, 108, 634-641.
16. Eswaran, S.L.; Chey, W.D.; Han-Markey, T.; Ball, S.; Jackson, K. A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D. Am. J. Gastroenterol. 2016, 111, 1824-1832.
17. Newby, P.K.; Tucker, K.L. Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A review. Nutr. Rev. 2004, 62, 177-203.
18. Jacobs, D.R.; Jr.; Gross, M.D.; Steffen, L.; Steffes, M.W.; Yu, X.; Svetkey, L.P.; Appel, L.J.; Vollmer, W.M.; Bray, G.A.; Moore, T.; et al. The Effects of Dietary Patterns on Urinary Albumin Excretion: Results of the dietary approaches to stop hypertension (DASH) trial. Am. J. Kidney Dis. 2009, 53, 638-646.
19. Hu, F.B. Dietary pattern analysis: A new direction in nutritional epidemiology. Curr. Opin. Lipidol. 2002, 13, 3-9.
20. Kant, A.K. Dietary patterns and health outcomes. J. Am. Diet. Assoc. 2004, 104, 615-635.
21. Khayyatzadeh, S.S.; Esmaillzadeh, A.; Saneei, P.; Keshteli, A.H.; Adibi, P. Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults. Neurogastroenterol. Motil. 2016, 28, 1921-1933.
22. Hercberg, S.; Castetbon, K.; Czernichow, S.; Malon, A.; Mejean, C.; Kesse, E.; Touvier, M.; Galan, P. The Nutrinet-Santé Study: A web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. BMC Public Health 2010, 10, 242.
23. Rome Foundation. Guidelines—Rome III diagnostic criteria for functional gastrointestinal disorders. J. Gastrointest. Liver Dis. 2006, 15, 307-312.
24. Drossman, D.A. The functional gastrointestinal disorders and the Rome III process. Gastroenterology 2006, 130, 1377-1390.
25. Hercberg, S.; Deheeger, M.; Preziosi, P.; Collectif. Portions Alimentaires; Manuel Photos Pour L’estimation des Quantités; Polytechnica: Paris, France, 2012.
26. Etude Nutrinet Santé. Table de Composition des Aliments; Economica: Paris, France, 2013.
27. Touvier, M.; Kesse-Guyot, E.; Méjean, C.; Pollet, C.; Malon, A.; Castetbon, K.; Hercberg, S. Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies. Br. J. Nutr. 2011, 105, 1055-1064.
28. Lassale, C.; Castetbon, K.; Lapote, F.; Camilleri, G.M.; Deschamps, V.; Vernay, M.; Faure, P.; Hercberg, S.; Galan, P.; Kesse-Guyot, E. Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers. Br. J. Nutr. 2015, 113, 953-962.
29. Lassale, C.; Castetbon, K.; Laporte, F.; Deschamps, V.; Vernay, M.; Camilleri, G.M.; Faure, P.; Hercberg, S.; Galan, P.; Kesse-Guyot, E. Correlations between fruit, vegetables, fish, vitamins, and fatty acids estimated by web-based nonconsecutive dietary records and respective biomarkers of nutritional status. J. Acad. Nutr. Diet. 2016, 116, 427-438.e5.
30. Consumption Unit. Available online: https://www.insee.fr/fr/metadonnees/definition/c1802 (accessed on 31 January 2017).
31. Craig, C.L.; Marshall, A.L.; Sjöström, M.; Bauman, A.E.; Booth, M.L.; Ainsworth, B.E.; Pratt, M.; Ekelund, U.; Yngve, A.; Sallis, J.F.; et al. International physical activity questionnaire: 12-country reliability and validity. Med. Sci. Sports Exerc. 2003, 35, 1381-1395.
32. Assmann, K.E.; Lassale, C.; Andreeva, V.A.; Jeandel, C.; Hercberg, S.; Galan, P.; Kesse-Guyot, E. A healthy dietary pattern at midlife, combined with a regulated energy intake, is related to increased odds for healthy aging. J. Nutr. 2015, 145, 2139-2145.
33. Kaiser, H.F. The varimax criterion for analytic rotation in factor analysis. Psychometrika 1958, 23, 187-200.
34. O’Rourke, N.O.; Hatcher, L.H. A Step-by-Step Approach to Using SAS for Factor Analysis and Structural Equation Modeling, 2nd ed.; SAS Institute: Cary, NC, USA, 2013.
35. Schafer, J.L.; Olsen, M.K. Multiple imputation for multivariate missing-data problems: A data analyst’s perspective. Multivar. Behav. Res. 1998, 33, 545-571.
36. Su, Y.S.; Yajima, M.; Gelman, A.E.; Hill, J. Multiple imputation with diagnostics (mi) in R: Opening windows into the black box. J. Stat. Softw. 2011, 45, 1-31.
37. Analytics, Business Intelligence and Data Management. Available online: https://www.sas.com/en_us/home.html (accessed on 4 September 2017).
38. Simren, M.; Agerforz, P.; Bjornsson, E.S.; Abrahamsson, H. Nutrient-dependent enhancement of rectal sensitivity in irritable bowel syndrome (IBS). Neurogastroenterol. Motil. 2007, 19, 20-29.
39. Feinle-Bisset, C.; Azpiroz, F. Dietary lipids and functional gastrointestinal disorders. Am. J. Gastroenterol. 2013, 108, 737-747.
40. Simrén, M.; Abrahamsson, H.; Björnsson, E.S. Lipid-Induced Colonic Hypersensitivity in the Irritable Bowel Syndrome: The Role of Bowel Habit, Sex, and Psychologic Factors. Clin. Gastroenterol. Hepatol. 2007, 5, 201-208.
41. Ostgaard, H.; Hausken, T.; Gundersen, D.; El-Salhy, M. Diet and effects of diet management on quality of life and symptoms in patients with irritable bowel syndrome. Mol. Med. Rep. 2012, 5, 1382-1390.
42. Faresjo, A.; Johansson, S.; Faresjo, T.; Roos, S.; Hallert, C. Sex differences in dietary coping with gastrointestinal symptoms. Eur. J. Gastroenterol. Hepatol. 2010, 22, 327-333.
43. Reding, K.W.; Cain, K.C.; Jarrett, M.E.; Eugenio, M.D.; Heitkemper, M.M. Relationship between patterns of alcohol consumption and gastrointestinal symptoms among patients with irritable bowel syndrome. Am. J. Gastroenterol. 2013, 108, 270-276.
44. Hayes, P.; Corish, C.; O’Mahony, E.; Quigley, E.M.M. A dietary survey of patients with irritable bowel syndrome. J. Hum. Nutr. Diet. 2014, 27, 36-47.
45. Holmes, B.A.; Habi-Rachedi, F.; Trotin, B.; Paineau, D.; Guyonnet, D.; Rondeau, P.; Flourié, B.; Whelan, K. Dietary patterns, digestive symptoms, and health-related quality of life in women reporting minor digestive symptoms. Nutrition 2017, 35, 132-138.
46. Popkin, B.M.; Gordon-Larsen, P. The nutrition transition: Worldwide obesity dynamics and their determinants. Int. J. Obes. 2004, 28, S2-S9.
47. Stuckler, D.; McKee, M.; Ebrahim, S.; Basu, S. Manufacturing epidemics: The role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med. 2012, 9, e1001235.
48. Larochette, B.; Sanchez-Gonzalez, J. Cinquante ans de Consommation Alimentaire: Une Croissance Modérée, Mais de Profonds Changements; Report Number 1568; Coll; Insee Première: Insee, France, 2015.
49. WHO/FAO. Diet, Nutrition and the Prevention of Chronic Diseases; World Health Organization: Geneva, Switzerland, 2003.
50. Shetty, P. Nutrition transition and its health outcomes. Indian J. Pediatr. 2013, 80, 21-27.
51. Scalbert, A. La Transition Nutritionnelle. Available online: http://www.nutriaa.com/docs/proc_univ_2003_107.pdf (accessed on 12 July 2017).
52. Combris, P. Que mange-t-on en France et dans les pays industrialisés? In A Table? Peut-On Encore Bien Manger? Editions de l’Aube: Paris, France, 2003; Volume 1, pp. 29-45.
53. Moubarac, J.C.; Martins, A.P.B.; Claro, R.M.; Levy, R.B.; Cannon, G.; Monteiro, C.A. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutr. 2013, 16, 2240-2248.
54. Moayyedi, P.; Quigley, E.M.M.; Lacy, B.E.; Lembo, A.J.; Saito, Y.A.; Schiller, L.R.; Soffer, E.E.; Spiegel, B.M.R.; Ford, A.C. The effect of fiber supplementation on irritable bowel syndrome: A systematic review and meta-analysis. Am. J. Gastroenterol. 2014, 109, 1367-1374.
55. Shau, J.P.; Chen, P.H.; Chan, C.F.; Hsu, Y.C.; Wu, T.C.; James, F.E.; Pan, W.H. Fast foods—Are they a risk factor for functional gastrointestinal disorders? Asia Pac. J. Clin. Nutr. 2016, 25, 393-401.
56. Chang, L.; Heitkemper, M.M. Gender differences in irritable bowel syndrome. Gastroenterology 2002, 123, 1686-1701.
57. Heitkemper, M.; Jarrett, M. Irritable bowel syndrome: Does gender matter? J. Psychosom. Res. 2008, 64, 583-587.
58. Harris, L.A.; Umar, S.B.; Baffy, N.; Heitkemper, M.M. Irritable bowel syndrome and female patients. Gastroenterol. Clin. N. Am. 2016, 45, 179-204.
59. Houghton, L.A.; Heitkemper, M.; Crowell, M.D.; Emmanuel, A.; Halpert, A.; McRoberts, J.A.; Toner, B. Age, gender, and women’s health and the patient. Gastroenterology 2016, 150, 1332-1343e4.
60. Barrett, J.S.; Irving, P.M.; Shepherd, S.J.; Muir, J.G.; Gibson, P.R. Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders. Aliment. Pharmacol. Ther. 2009, 30, 165-174.
61. Barrett, J.S.; Gearry, R.B.; Muir, J.G.; Irving, P.M.; Rose, R.; Rosella, O.; Haines, M.L.; Shepherd, S.J.; Gibson, P.R. Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon. Aliment. Pharmacol. Ther. 2010.
62. Muir, J.G.; Shepherd, S.J.; Rosella, O.; Rose, R.; Barrett, J.S.; Gibson, P.R. Fructan and free fructose content of common Australian vegetables and fruit. J. Agric. Food Chem. 2007, 55, 6619-6627.
63. Barrett, J.S.; Gibson, P.R. Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals? Ther. Adv. Gastroenterol. 2012, 5, 261-268.
64. Tseng, M.; DeVellis, R.F. Fundamental dietary patterns and their correlates among US whites. J. Am. Diet. Assoc. 2001, 101, 929.
65. Hu, F.B.; Rimm, E.B.; Stampfer, M.J.; Ascherio, A.; Spiegelman, D.; Willett, W.C. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am. J. Clin. Nutr. 2000, 72, 912-921.
66. Fransen, H.P.; Beulens, J.W.J.; May, A.M.; Struijk, E.A.; Boer, J.M.A.; deWit, G.A.; Onland-Moret, N.C.; van der Schouw, Y.T.; Bueno-de-Mesquita, H.B.; Hoekstra, J.; et al. Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohort. Prev. Med. 2015, 77, 119-124.
67. Guinot, C.; Latreille, J.; Malvy, D.; Preziosi, P.; Galan, P.; Hercberg, S.; Tenenhaus, M. Use of multiple correspondence analysis and cluster analysis to study dietary behaviour: Food consumption questionnaire in the SU.VI.MAX. cohort. Eur. J. Epidemiol. 2001, 17, 505-516.
68. Kesse-Guyot, E.; Bertrais, S.; Péneau, S.; Estaquio, C.; Dauchet, L.; Vergnaud, A.C.; Czernichow, S.; Galan, P.; Hercberg, S.; Bellisle, F. Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort. Eur. J. Clin. Nutr. 2008, 63, 521-528.
69. Kesse-Guyot, E.; Andreeva, V.A.; Jeandel, C.; Ferry, M.; Hercberg, S.; Galan, P. A healthy dietary pattern at midlife is associated with subsequent cognitive performance. J. Nutr. 2012, 142, 909-915.
70. Julia, C.; Meunier, N.; Touvier, M.; Ahluwalia, N.; Sapin, V.; Papet, I.; Cano, N.; Hercberg, S.; Galan, P.; Kesse-Guyot, E. Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later. Br. J. Nutr. 2013, 110, 747-754.
71. Bedard, A.; Garcia-Aymerich, J.; Sanchez, M.; Le Moual, N.; Clavel-Chapelon, F.; Boutron-Ruault, M.C.; Maccario, J.; Varraso, R. Confirmatory factor analysis compared with principal component analysis to derive dietary patterns: A longitudinal study in adult women. J. Nutr. 2015, 145, 1559-1568.