Fast foods - are they a risk factor for functional gastrointestinal disorders?

Asia Pacific Journal of Clinical Nutrition

Volumn 25, Issue 2, 2016, Pages 393-401

  Shau, Jian Ping ^a   Chen, Po Hon ^a   Chan, Chan Fai ^a   Hsu, Yung Cheng ^a   Wu, Tzee Chung ^a   James, Frank E ^b   Pan, Wen Han ^c  

^a NATIONAL YANG MING UNIVERSITY   (Taiwan)

^b UNIVERSITY OF WASHINGTON   (United States)

^c INSTITUTE OF BIOMEDICAL SCIENCES   (Taiwan)

Author keywords

Fast foods; Frozen desserts; Functional gastrointestinal disorders; Rome III criteria; Vegetables

Indexed keywords

ADOLESCENT; ADOLESCENT BEHAVIOR; ADULT; ADVERSE EFFECTS; CHILD; DIET; FAST FOOD; FEEDING BEHAVIOR; FEMALE; GASTROINTESTINAL DISEASES; HEALTH SURVEY; HUMAN; MALE; NUTRITION; QUESTIONNAIRE; RISK FACTOR; STATISTICS AND NUMERICAL DATA; TAIWAN; YOUNG ADULT;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADULT; CHILD; DIET; FAST FOODS; FEMALE; FOOD HABITS; GASTROINTESTINAL DISEASES; HEALTH SURVEYS; HUMANS; MALE; NUTRITION SURVEYS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TAIWAN; YOUNG ADULT;

EID: 84979094104     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2016.25.2.28     Document Type: Article

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