Food Components and Irritable Bowel Syndrome

Gastroenterology

Volumn 148, Issue 6, 2015, Pages 1158-1174.e4

  Gibson, Peter R ^a   Varney, Jane ^a   Malakar, Sreepurna ^a   Muir, Jane G ^a  

^a ALFRED HOSPITAL   (Australia)

Author keywords

Bioactive Food Chemicals; Carbohydrates; Dietary Therapy; Functional Gastrointestinal Disorders; Gluten; Low FODMAP Diet; Proteins; Wheat Sensitivity

Indexed keywords

BOVINE IMMUNOGLOBULIN; CARBOHYDRATE; DISACCHARIDE; GLUTEN; LIPID; MONOSACCHARIDE; OLIGOSACCHARIDE; PEPTIDE; POLYOL; PROTEIN; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ARTICLE; DIET; DIGESTION; FOOD; FOOD INTAKE; HUMAN; IRRITABLE COLON; NONHUMAN; PRIORITY JOURNAL; WHEAT; ADVERSE EFFECTS; ANIMAL; CARBOHYDRATE DIET; DIET THERAPY; FAT INTAKE; FERMENTATION; GASTROINTESTINAL TRACT; GLUTEN FREE DIET; IRRITABLE BOWEL SYNDROME; LOW CARBOHYDRATE DIET; LOW FAT DIET; METABOLISM; MICROBIOLOGY; PATHOPHYSIOLOGY; PROTEIN INTAKE; PROTEIN RESTRICTION; RISK FACTOR; TREATMENT OUTCOME;

ANIMALS; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIET, GLUTEN-FREE; DIET, PROTEIN-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FERMENTATION; GASTROINTESTINAL TRACT; HUMANS; IRRITABLE BOWEL SYNDROME; RISK FACTORS; TREATMENT OUTCOME;

EID: 84928403431     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2015.02.005     Document Type: Article

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