Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults

Neurogastroenterology and Motility

Volumn 28, Issue 12, 2016, Pages 1921-1933

  Khayyatzadeh, S S ^a,b   Esmaillzadeh, A ^c,d,e   Saneei, P ^a,b   Keshteli, A H ^b,f   Adibi, P ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f UNIVERSITY OF ALBERTA   (Canada)

Author keywords

dietary patterns; factor analysis; gastrointestinal function; irritable bowel syndrome

Indexed keywords

ADULT; ARTICLE; BODY MASS; CLINICAL ASSESSMENT; CONFIDENCE INTERVAL; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; DIET; DIETARY INTAKE; FAST FOOD; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GENDER; HIGH RISK POPULATION; HUMAN; IRANIAN PEOPLE; IRRITABLE COLON; LACTOVEGETARIAN DIET; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; ROME III QUESTIONNAIRE; STATISTICAL ANALYSIS; DIET THERAPY; FEEDING BEHAVIOR; IRAN;

ADULT; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; HUMANS; IRAN; IRRITABLE BOWEL SYNDROME; MALE; PREVALENCE; SURVEYS AND QUESTIONNAIRES;

EID: 84977104372     PISSN: 13501925     EISSN: 13652982     Source Type: Journal    
DOI: 10.1111/nmo.12895     Document Type: Article

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