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Volumn 4, Issue 10, 2016, Pages e695-e703

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

(39)  Miller, Victoria a   Yusuf, Salim a   Chow, Clara K b   Dehghan, Mahshid a   Corsi, Daniel J c   Lock, Karen d   Popkin, Barry e   Rangarajan, Sumathy a   Khatib, Rasha f,g   Lear, Scott A h   Mony, Prem i   Kaur, Manmeet j   Mohan, Viswanathan k   Vijayakumar, Krishnapillai l   Gupta, Rajeev m   Kruger, Annamarie n   Tsolekile, Lungiswa o   Mohammadifard, Noushin p   Rahman, Omar q   Rosengren, Annika r   more..


Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; COST; FEMALE; FOOD AFFORDABILITY; FOOD AVAILABILITY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT INTAKE; GROSS NATIONAL PRODUCT; HOUSEHOLD; HUMAN; INCOME; LOWEST INCOME GROUP; MALE; PORTION SIZE; PRIORITY JOURNAL; RURAL AREA; URBAN AREA; VEGETABLE INTAKE; CATERING SERVICE; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DIET; ECONOMICS; FAMILY SIZE; FEEDING BEHAVIOR; FRUIT; MIDDLE AGED; NUTRITION POLICY; POVERTY; PROSPECTIVE STUDY; RURAL POPULATION; SOCIAL CLASS; URBAN POPULATION; VEGETABLE;

EID: 84991585740     PISSN: None     EISSN: 2214109X     Source Type: Journal    
DOI: 10.1016/S2214-109X(16)30186-3     Document Type: Article
Times cited : (314)

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