-
3
-
-
64049103401
-
Global variability in fruit and vegetable consumption
-
3 Hall, JN, Moore, S, Harper, SB, Lynch, JW, Global variability in fruit and vegetable consumption. Am J Prev Med 36 (2009), 402–409.
-
(2009)
Am J Prev Med
, vol.36
, pp. 402-409
-
-
Hall, J.N.1
Moore, S.2
Harper, S.B.3
Lynch, J.W.4
-
4
-
-
84911947483
-
Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
-
4 Murphy, MM, Barraj, LM, Spungen, JH, Herman, DR, Randolph, RK, Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption. Br J Nutr 112 (2014), 1004–1008.
-
(2014)
Br J Nutr
, vol.112
, pp. 1004-1008
-
-
Murphy, M.M.1
Barraj, L.M.2
Spungen, J.H.3
Herman, D.R.4
Randolph, R.K.5
-
5
-
-
84929660310
-
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database
-
5 Del Gobbo, LC, Khatibzadeh, S, Imamura, F, et al. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Am J Clin Nutr 101 (2015), 1038–1046.
-
(2015)
Am J Clin Nutr
, vol.101
, pp. 1038-1046
-
-
Del Gobbo, L.C.1
Khatibzadeh, S.2
Imamura, F.3
-
6
-
-
23444448444
-
Determinants of healthy eating among low-income Canadians
-
S42–48.
-
6 Power, EM, Determinants of healthy eating among low-income Canadians. Can J Public Health 96:suppl 3 (2005), S37–S42 S42–48.
-
(2005)
Can J Public Health
, vol.96
, pp. S37-S42
-
-
Power, E.M.1
-
7
-
-
84857223673
-
Consumer food choices: the role of price and pricing strategies
-
7 Steenhuis, IH, Waterlander, WE, de Mul, A, Consumer food choices: the role of price and pricing strategies. Public Health Nutr 14 (2011), 2220–2226.
-
(2011)
Public Health Nutr
, vol.14
, pp. 2220-2226
-
-
Steenhuis, I.H.1
Waterlander, W.E.2
de Mul, A.3
-
8
-
-
73649113444
-
High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health
-
8 Brinkman, HJ, de Pee, S, Sanogo, I, Subran, L, Bloem, MW, High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health. J Nutr 140 (2010), 153S–161S.
-
(2010)
J Nutr
, vol.140
, pp. 153S-161S
-
-
Brinkman, H.J.1
de Pee, S.2
Sanogo, I.3
Subran, L.4
Bloem, M.W.5
-
9
-
-
84885081436
-
Rising food costs & global food security: key issues & relevance for India
-
9 Gustafson, DJ, Rising food costs & global food security: key issues & relevance for India. Indian J Med Res 138 (2013), 398–410.
-
(2013)
Indian J Med Res
, vol.138
, pp. 398-410
-
-
Gustafson, D.J.1
-
10
-
-
73649134662
-
The food, fuel, and financial crises affect the urban and rural poor disproportionately: a review of the evidence
-
10 Ruel, MT, Garrett, JL, Hawkes, C, Cohen, MJ, The food, fuel, and financial crises affect the urban and rural poor disproportionately: a review of the evidence. J Nutr 140 (2010), 170S–176S.
-
(2010)
J Nutr
, vol.140
, pp. 170S-176S
-
-
Ruel, M.T.1
Garrett, J.L.2
Hawkes, C.3
Cohen, M.J.4
-
11
-
-
73649136217
-
Nutrition in the perfect storm: why micronutrient malnutrition will be a widespread health consequence of high food prices
-
11 Klotz, C, de Pee, S, Thorne-Lyman, A, Kraemer, K, Bloem, M, Nutrition in the perfect storm: why micronutrient malnutrition will be a widespread health consequence of high food prices. Sight and Life Magazine 2 (2008), 6–11.
-
(2008)
Sight and Life Magazine
, vol.2
, pp. 6-11
-
-
Klotz, C.1
de Pee, S.2
Thorne-Lyman, A.3
Kraemer, K.4
Bloem, M.5
-
12
-
-
84991595896
-
Conflict, food price shocks, and food security: the experience of Afghan households. IZA Discussion Paper number 6621. Institute for the Study of Labor
-
(accessed June 30, 2016).
-
12 D'Souza, A, Joliffe, D, Conflict, food price shocks, and food security: the experience of Afghan households. IZA Discussion Paper number 6621. Institute for the Study of Labor. http://ftp.iza.org/dp6621.pdf, 2012 (accessed June 30, 2016).
-
(2012)
-
-
D'Souza, A.1
Joliffe, D.2
-
13
-
-
67049146795
-
The Prospective Urban Rural Epidemiology (PURE) study: examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries
-
13 Teo, K, Chow, CK, Vaz, M, Rangarajan, S, Yusuf, S, PURE Investigators-Writing Group. The Prospective Urban Rural Epidemiology (PURE) study: examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries. Am Heart J 158 (2009), 1–7.
-
(2009)
Am Heart J
, vol.158
, pp. 1-7
-
-
Teo, K.1
Chow, C.K.2
Vaz, M.3
Rangarajan, S.4
Yusuf, S.5
-
14
-
-
84885179663
-
Prospective Urban Rural Epidemiology (PURE) study: baseline characteristics of the household sample and comparative analyses with national data in 17 countries
-
14 Corsi, DJ, Subramanian, SV, Chow, CK, et al. Prospective Urban Rural Epidemiology (PURE) study: baseline characteristics of the household sample and comparative analyses with national data in 17 countries. Am Heart J 166 (2013), 636–646.e4.
-
(2013)
Am Heart J
, vol.166
, pp. 636-646.e4
-
-
Corsi, D.J.1
Subramanian, S.V.2
Chow, C.K.3
-
15
-
-
0142121340
-
Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America
-
15 Kelemen, LE, Anand, SS, Vuksan, V, et al. Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America. J Am Diet Assoc 103 (2003), 1178–1184.
-
(2003)
J Am Diet Assoc
, vol.103
, pp. 1178-1184
-
-
Kelemen, L.E.1
Anand, S.S.2
Vuksan, V.3
-
16
-
-
51649105706
-
Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues
-
16 Bharathi, AV, Kurpad, AV, Thomas, T, Yusuf, S, Saraswathi, G, Vaz, M, Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues. Asia Pac J Clin Nutr 17 (2008), 178–185.
-
(2008)
Asia Pac J Clin Nutr
, vol.17
, pp. 178-185
-
-
Bharathi, A.V.1
Kurpad, A.V.2
Thomas, T.3
Yusuf, S.4
Saraswathi, G.5
Vaz, M.6
-
17
-
-
84883375397
-
Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults
-
17 Dehghan, M, Martinez, S, Zhang, X, et al. Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults. Public Health Nutr 16 (2013), 1782–1788.
-
(2013)
Public Health Nutr
, vol.16
, pp. 1782-1788
-
-
Dehghan, M.1
Martinez, S.2
Zhang, X.3
-
18
-
-
84861476922
-
Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults
-
18 Dehghan, M, del Cerro, S, Zhang, X, et al. Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults. PLoS One, 7, 2012, e37958.
-
(2012)
PLoS One
, vol.7
, pp. e37958
-
-
Dehghan, M.1
del Cerro, S.2
Zhang, X.3
-
19
-
-
84862777221
-
Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study
-
19 Dehghan, M, Ilow, R, Zatonska, K, et al. Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study. J Hum Nutr Diet 25 (2012), 225–232.
-
(2012)
J Hum Nutr Diet
, vol.25
, pp. 225-232
-
-
Dehghan, M.1
Ilow, R.2
Zatonska, K.3
-
20
-
-
84868632146
-
Development and validation of a quantitative food frequency questionnaire among rural- and urban-dwelling adults in Colombia
-
20 Dehghan, M, Lopez Jaramillo, P, Duenas, R, et al. Development and validation of a quantitative food frequency questionnaire among rural- and urban-dwelling adults in Colombia. J Nutr Educ Behav 44 (2012), 609–613.
-
(2012)
J Nutr Educ Behav
, vol.44
, pp. 609-613
-
-
Dehghan, M.1
Lopez Jaramillo, P.2
Duenas, R.3
-
21
-
-
23144443322
-
Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
-
21 Dehghan, M, Al Hamad, N, Yusufali, A, Nusrath, F, Yusuf, S, Merchant, AT, Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods. Nutr J, 4, 2005, 18.
-
(2005)
Nutr J
, vol.4
, pp. 18
-
-
Dehghan, M.1
Al Hamad, N.2
Yusufali, A.3
Nusrath, F.4
Yusuf, S.5
Merchant, A.T.6
-
22
-
-
30044452121
-
Nutrient estimation from an FFQ developed for a Black Zimbabwean population
-
22 Merchant, AT, Dehghan, M, Chifamba, J, Terera, G, Yusuf, S, Nutrient estimation from an FFQ developed for a Black Zimbabwean population. Nutr J, 4, 2005, 37.
-
(2005)
Nutr J
, vol.4
, pp. 37
-
-
Merchant, A.T.1
Dehghan, M.2
Chifamba, J.3
Terera, G.4
Yusuf, S.5
-
23
-
-
45149124852
-
What is middle class about the middle classes around the world?
-
23 Banerjee, AV, Duflo, E, What is middle class about the middle classes around the world?. J Econ Perspect 22 (2008), 3–28.
-
(2008)
J Econ Perspect
, vol.22
, pp. 3-28
-
-
Banerjee, A.V.1
Duflo, E.2
-
25
-
-
84885170182
-
Monitoring the price and affordability of foods and diets globally
-
25 Lee, A, Mhurchu, CN, Sacks, G, et al. Monitoring the price and affordability of foods and diets globally. Obes Rev 14:suppl 1 (2013), 82–95.
-
(2013)
Obes Rev
, vol.14
, pp. 82-95
-
-
Lee, A.1
Mhurchu, C.N.2
Sacks, G.3
-
26
-
-
84866861216
-
-
World Bank Washington, DC
-
26 World Bank. Food price watch, 2014, World Bank, Washington, DC.
-
(2014)
Food price watch
-
-
-
27
-
-
84929294557
-
-
Food and Agriculture Organization Rome
-
27 FAO. World food situation: food price index, 2015, Food and Agriculture Organization, Rome.
-
(2015)
World food situation: food price index
-
-
-
28
-
-
0043286304
-
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
-
28 Liu, RH, Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78 (2003), 517S–520S.
-
(2003)
Am J Clin Nutr
, vol.78
, pp. 517S-520S
-
-
Liu, R.H.1
-
29
-
-
84861774542
-
A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes
-
29 Cooper, AJ, Sharp, SJ, Lentjues, MA, et al. A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 35 (2012), 1293–1300.
-
(2012)
Diabetes Care
, vol.35
, pp. 1293-1300
-
-
Cooper, A.J.1
Sharp, S.J.2
Lentjues, M.A.3
-
30
-
-
84956659616
-
Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
-
30 Micha, R, Khatibzadeh, S, Shi, P, Andrews, KG, Engell, RE, Mozaffarian, D, Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ Open, 5, 2015, e008705.
-
(2015)
BMJ Open
, vol.5
, pp. e008705
-
-
Micha, R.1
Khatibzadeh, S.2
Shi, P.3
Andrews, K.G.4
Engell, R.E.5
Mozaffarian, D.6
-
31
-
-
0002901684
-
Nutrition in the prevention and treatment of disease
-
AM Coulston CL Rock ER Monsen Academic Press San Diego
-
31 Thompson, FE, Subar, AF, Nutrition in the prevention and treatment of disease. Coulston, AM, Rock, CL, Monsen, ER, (eds.) Dietary assessment methodology, 2001, Academic Press, San Diego.
-
(2001)
Dietary assessment methodology
-
-
Thompson, F.E.1
Subar, A.F.2
-
32
-
-
4444246197
-
Low fruit and vegetable consumption
-
M Ezzati AD Lopez A Rodgers CJL Murray World Health Organization Geneva
-
32 Lock, K, Pomerleau, J, Causer, L, McKee, M, Low fruit and vegetable consumption. Ezzati, M, Lopez, AD, Rodgers, A, Murray, CJL, (eds.) Comparative quantification of health risks: global and regional burden of disease attributable to selected major risk factors, 2004, World Health Organization, Geneva, 597–727.
-
(2004)
Comparative quantification of health risks: global and regional burden of disease attributable to selected major risk factors
, pp. 597-727
-
-
Lock, K.1
Pomerleau, J.2
Causer, L.3
McKee, M.4
-
33
-
-
33846867017
-
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
-
33 Rohrmann, S, Giovannucci, E, Willett, WC, Platz, EA, Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men. Am J Clin Nutr 85 (2007), 523–529.
-
(2007)
Am J Clin Nutr
, vol.85
, pp. 523-529
-
-
Rohrmann, S.1
Giovannucci, E.2
Willett, W.C.3
Platz, E.A.4
-
34
-
-
84944275147
-
Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936
-
34 Corley, J, Kyle, JA, Starr, JM, McNeill, G, Deary, IJ, Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936. Br J Nutr 114 (2015), 1088–1098.
-
(2015)
Br J Nutr
, vol.114
, pp. 1088-1098
-
-
Corley, J.1
Kyle, J.A.2
Starr, J.M.3
McNeill, G.4
Deary, I.J.5
-
36
-
-
84871055775
-
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
-
36 Lim, SS, Vos, T, Flaxman, AD, et al. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380 (2012), 2224–2260.
-
(2012)
Lancet
, vol.380
, pp. 2224-2260
-
-
Lim, S.S.1
Vos, T.2
Flaxman, A.D.3
|