Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation

Food Chemistry

Volumn 212, Issue , 2016, Pages 663-670

  Bhardwaj, Swati ^a,b,c,d   Passi, Santosh Jain ^d,e   Misra, Anoop ^a,b,c,f   Pant, Kamal K ^g   Anwar, Khalid ^g   Pandey, R M ^h   Kardam, Vikas ^g  

^a Obesity and Cholesterol Diseases Foundation N DOC   (India)

^b Diabetes Foundation India New Delhi   (India)

^c Center of Nutrition and Metabolic Research (C NET)   (India)

^d University of Delhi ^*  (India)

^e Public Health Nutrition Div   (India)

^f Fortis C DOC Center for Excellence for Diabetes Metabolic Diseases and Endocrinology   (India)

^g INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^h ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

Asian Indians; Edible oils; Fats; Fatty acids; Frying; Heating; Reheating; Trans fatty acids

Indexed keywords

CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HEATING; OILS AND FATS; OLIVE OIL; SATURATED FATTY ACIDS; SOYBEAN OIL; THERMAL PROCESSING (FOODS); UNSATURATED FATTY ACIDS; VEGETABLE OILS;

ASIAN INDIANS; CHEMICAL CHANGE; FLAME IONISATION DETECTOR; FRYING; HEALTH EFFECTS; REHEATING; TRANS FATTY ACID; TREATMENT GROUP;

FATTY ACIDS;

ARACHIS OIL; CIS FATTY ACID; FAT; HYDROGENATED VEGETABLE OIL; OLIVE OIL; RAPESEED OIL; SATURATED FATTY ACID; SOYBEAN OIL; TRANS FATTY ACID; VEGETABLE OIL; BUTTER; ESTER; FAT INTAKE;

ARTICLE; CHEMICAL ANALYSIS; FRYING; GAS CHROMATOGRAPHY; GHEE; HEATING; INDIAN; ANALYSIS; BUTTER; CHEMISTRY; COOKING; FAT INTAKE; FLAME IONIZATION DETECTION; HEAT; INDIA;

BUTTER; CHROMATOGRAPHY, GAS; COOKING; DIETARY FATS; ESTERS; FLAME IONIZATION; HOT TEMPERATURE; INDIA; PLANT OILS; SOYBEAN OIL; TRANS FATTY ACIDS;

EID: 84975138320     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.021     Document Type: Article

References (30)

1. S. Alireza, C.P. Tan, M. Hamed, and Y.B. Che Man Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends International Food Research Journal 17 2010 295 302
2. AOAC Official methods of analysis (Method 945.16) 15th ed. 1990 Washington, D.C.
3. AOAC Method 969.33. Fatty acids in oils and fats. Official methods of analysis of the AOAC 17th ed. 2000 Arlington, Virginia
4. AOAC Official Method 996.06. Fat (Total, Saturated, and Unsaturated) in foods, hydrolytic extraction gas chromatographic method W. Horowitz, 18th ed. Official methods of analysis of AOAC international 2001 Association of Official Analytical Chemists Washington
5. G. Bansal, W.B. Zhou, T.W. Tan, F.L. Neo, and H.L. Lo Analysis of trans fatty acids in deep frying oils by three different approaches Food Chemistry 116 2009 535 541
6. S. Bhardwaj, S.J. Passi, and A. Misra Overview of trans fatty acids: Biochemistry and health effects Diabetes & Metabolic Syndrome 5 2011 161 164
7. I.A. Brouwer, A.J. Wanders, and M.B. Katan Trans fatty acids and cardiovascular health: Research completed? European Journal of Clinical Nutrition 67 2013 541 547
8. M.S. Butt, and M.T. Sultan Levels of trans fats in diets consumed in developing economies Journal of AOAC International 92 2009 1277 1283
9. Y. Chen, Y. Yang, S. Nie, X. Yang, Y. Wang, and M. Yang C. Li The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method Food Control 44 2014 191 197
10. S. Dixit, and M. Das Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population Journal of Food Science 77 2012 188 199
11. P. Guallar-Castillon, F. Rodriguez-Artalejo, E. Lopez-Garcia, L.M. Leon-Munoz, P. Amiano, and E. Ardanaz L. Arriola Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study BMJ 344 2012 e363
12. S. Gulati, A. Misra, S.L. Colles, D. Kondal, N. Gupta, and K. Goel S. Bansal Dietary intakes and familial correlates of overweight/obesity: a four-cities study in India Annals of Nutrition & Metabolism 62 2013 279 290
13. J.-C. Hou, F. Wang, Y.-T. Wang, J. Xu, and C.-W. Zhang Assessment of trans fatty acids in edible oils in China Food Control 25 2012 211 215
14. A. Li, Y. Ha, F. Wang, W. Li, and Q. Li Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis Journal of Agriculture and Food Chemistry 60 2012 10709 10713
15. C.A. Martin, M.C. Milinsk, J.V. Visentainer, M. Matsushita, and N.E. de-Souza Trans fatty acid-forming processes in foods: A review Anais da Academia Brasileira de Ciencias 79 2007 343 350
16. McCain Mccainfrozenfoodproducts/french-fries [online] 2014 Available: < http://www.mccainindia.com/McCainFrozenFoodProducts/popup-french-fries.html > [Accessed 18.04.14]
17. R. Micha, and D. Mozaffarian Trans fatty acids: Effects on metabolic syndrome, heart disease and diabetes Nature Reviews Endocrinology 5 2009 335 344
18. A. Misra, and L. Khurana Obesity and the metabolic syndrome in developing countries Journal of Clinical Endocrinology and Metabolism 93 2008 S9 S30
19. A. Misra, and L. Khurana Obesity-related non-communicable diseases: South Asians vs White Caucasians International Journal of Obesity (London) 35 2011 167 187
20. A. Misra, L. Khurana, S. Isharwal, and S. Bhardwaj South Asian diets and insulin resistance British Journal of Nutrition 101 2009 465 473
21. M.C.M.M. Moreno, D.M. Olvares, F.J.A. Lopez, J.V.G. Adelantado, and F.B. Reig Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR Journal of Molecular Structure 482 1999 551 556
22. M.C. Moya Moreno, D. Mendoza Olivares, F.J. Amezquita Lopez, J.V. Gimeno Adelantado, and F. Bosch Reig Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy Talanta 50 1999 269 275
23. D. Mozaffarian Trans fatty acids - effects on systemic inflammation and endothelial function Atherosclerosis Supplements 7 2006 29 32
24. D. Mozaffarian, M.B. Katan, A. Ascherio, M.J. Stampfer, and W.C. Willett Trans fatty acids and cardiovascular disease New England Journal of Medicine 354 2006 1601 1613
25. P. Nestel Trans fatty acids: are its cardiovascular risks fully appreciated? Clinical Therapeutics 36 2014 315 321
26. S. Pasricha Count what you eat 1989 National Institute of Nutrition Hyderabad
27. U. Raina Basic food preparation 2001 Orient Longman, Limited New Delhi
28. W. Tsuzuki Effects of antioxidants on heat-induced trans fatty acid formation in triolein and trilinolein Food Chemistry 129 2011 104 109
29. H. Yanai, H. Katsuyama, H. Hamasaki, S. Abe, N. Tada, and A. Sako Effects of dietary fat intake on HDL metabolism Journal of Clinical Medicine Research 7 2015 145 149
30. Q. Zhang, A.S. Saleh, J. Chen, and Q. Shen Chemical alterations taken place during deep-fat frying based on certain reaction products: a review Chemistry and Physics of Lipids 165 2012 662 681