Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

The Lancet Diabetes and Endocrinology

Volumn 5, Issue 10, 2017, Pages 774-787

  Mente, Andrew ^a,b   Dehghan, Mahshid ^a   Rangarajan, Sumathy ^a   McQueen, Matthew ^a,b   Dagenais, Gilles ^c   Wielgosz, Andreas ^d   Lear, Scott ^e   Li, Wei ^f   Chen, Hui ^f   Yi, Sun ^f   Wang, Yang ^f   Diaz, Rafael ^g   Avezum, Alvaro ^h   Lopez Jaramillo, Patricio ⁱ   Seron, Pamela ^j   Kumar, Rajesh ^k   Gupta, Rajeev ^l   Mohan, Viswanathan ^m   Swaminathan, Sumathi ⁿ   Kutty, Raman ^o   Zatonska, Katarzyna ^p   Iqbal, Romaina ^q   Yusuf, Rita ^r   Mohammadifard, N ^ac   Khatib, Rasha ^t   Nasir, Nafiza Mat ^u   Ismail, Noorhassim ^v   Oguz, Aytekin ^w   Rosengren, Annika ^x   Yusufali, Afzalhussein ^y   Wentzel Viljoen, Edelweiss ^z   Puoane, Thandi ^aa   Chifamba, Jephat ^ab   Teo, Koon ^a,b,ac   Anand, Sonia S ^a,b   Yusuf, S ^ac   Chow, C K ^ac   O'Donnell, M ^ac   Leong, D ^ac   Smyth, A ^ac   Joseph, P ^ac   Merchant, A ^ac   Islam, S ^ac   Zhang, M ^ac   Hu, W ^ac   Ramasundarahettige, C ^ac   Wong, G ^ac   Bangdiwala, S ^ac   Dyal, L ^ac   Casanova, A ^ac   Lewis, G ^ac   Aliberti, A ^ac   Arshad, A ^ac   Reyes, A ^ac   Zaki, A ^ac   Lewis, B ^ac   Zhang, B ^ac   Agapay, D ^ac   Hari, D ^ac   Milazzo, E ^ac   Ramezani, E ^ac   Hussain, F ^ac   Shifaly, F ^ac   McAlpine, G ^ac   Kay, I ^ac   Lindeman, J ^ac   Rimac, J ^ac   Swallow, J ^ac   Heldman, L ^ac   more..

^a HAMILTON HEALTH SCIENCES   (Canada)

^b MCMASTER UNIVERSITY   (Canada)

^c LAVAL UNIVERSITY   (Canada)

^d UNIVERSITY OF OTTAWA   (Canada)

^e SIMON FRASER UNIVERSITY   (Canada)

^f FUWAI HOSPITAL   (China)

^g ECLA   (Argentina)

^h INSTITUTO DANTE PAZZANESE DE CARDIOLOGIA   (Brazil)

ⁱ Research Institute of the Fundacion Oftalmologica de Santander FOSCAL   (Colombia)

^j UNIVERSIDAD DE LA FRONTERA   (Chile)

^k POSTGRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH   (India)

^l Jawahar Circle   (India)

^m MADRAS DIABETES RESEARCH FOUNDATION   (India)

ⁿ ST JOHN'S NATIONAL ACADEMY OF HEALTH SCIENCES   (India)

^o SREE CHITRA TIRUNAL INSTITUTE FOR MEDICAL SCIENCES AND TECHNOLOGY   (India)

^p WROCLAW MEDICAL UNIVERSITY   (Poland)

^q AGA KHAN UNIVERSITY   (Pakistan)

^r INDEPENDENT UNIVERSITY   (Bangladesh)

^s ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^t BIRZEIT UNIVERSITY   (Palestine)

^u UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^v DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^w ISTANBUL MEDENIYET UNIVERSITY   (Turkey)

^x SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^y Hatta Hospital   (United Arab Emirates)

^z NORTH WEST UNIVERSITY   (South Africa)

^aa UNIVERSITY OF THE WESTERN CAPE   (South Africa)

^ab UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^ac a)

more..

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; BIOLOGICAL MARKER; LIPID;

AFRICA; ARTICLE; ASIA; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; EUROPE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INFORMED CONSENT; LIPOPROTEIN BLOOD LEVEL; MALE; NORTH AMERICA; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; SOUTH AMERICA; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; BLOOD; BLOOD PRESSURE; CARBOHYDRATE DIET; CROSS-SECTIONAL STUDY; DIET;

BIOMARKERS; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HUMANS; LIPIDS; MALE; RISK FACTORS;

EID: 85028461102     PISSN: 22138587     EISSN: 22138595     Source Type: Journal    
DOI: 10.1016/S2213-8587(17)30283-8     Document Type: Article

References (31)

1. Yusuf, S, Rangarajan, S, Teo, K, et al., for the PURE Investigators. Cardiovascular risk and events in 17 low-, middle-, and high-income countries. N Engl J Med 371 (2014), 818–827.
2. Keys, A, Anderson, JT, Grande, F, Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet. Metabolism 14 (1965), 776–787.
3. FAO. Fats and fatty acids in human nutrition: report of an expert consultation, 2010, Food and Agriculture Organization, Geneva.
4. Dietary Guidelines Advisory Committee. Dietary Guidelines Advisory Committee report. http://www.health.gov/dietaryguidelines/dga2005/report/, 2015 (accessed July 15, 2017).
5. Eckel, RH, Jakicic, JM, Ard, JD, et al. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol 63 (2014), 2960–2984.
6. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J, 8, 2010, 1461.
7. Yusuf, S, Islam, S, Chow, CK, et al., on behalf of the Prospective Urban Rural Epidemiology (PURE) Study Investigators. Use of secondary prevention drugs for cardiovascular disease in the community in high-income, middle-income, and low-income countries (the PURE Study): a prospective epidemiological survey. Lancet 378 (2011), 1231–1243.
8. Teo, K, Lear, S, Islam, S, et al., on behalf of the PURE Investigators. Prevalence of a healthy lifestyle among individuals with cardiovascular disease in high-, middle- and low-income countries: the Prospective Urban Rural Epidemiology (PURE) study. JAMA 309 (2013), 1613–1621.
9. Dehghan, M, Mente, A, Zhang, X, et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet, 2017 published online Aug 29. http://dx.doi.org/10.1016/S0140-6736(17)32252-3.
10. Mente, A, O'Donnell, MJ, Rangarajan, S, et al., for the PURE Investigators. Association of urinary sodium and potassium excretion with blood pressure. N Engl J Med 371 (2014), 601–611.
11. Jakobsen, MU, O'Reilly, EJ, Heitmann, BL, et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 89 (2009), 1425–1432.
12. Pietinen, P, Vartiainen, E, Seppänen, R, Aro, A, Puska, P, Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk. Prev Med 25 (1996), 243–250.
13. Yamagishi, K, Iso, H, Yatsuya, H, et al., JACC Study Group. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study. Am J Clin Nutr 92 (2010), 759–765.
14. Prospective Studies Collaboration. Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths. Lancet 370 (2007), 1829–1839.
15. Yusuf, S, Hawken, S, Ôunpuu, S, et al., on behalf of the INTERHEART Study Investigators. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. Lancet 364 (2004), 937–952.
16. O'Donnell, MJ, Chin, SL, Rangarajan, S, et al., on behalf of the INTERSTROKE investigators. Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study. Lancet 388 (2016), 761–775.
17. Keys, A, Coronary heart disease in seven countries. Circulation 41:suppl 1 (1970), 1–221.
18. Sharlin, J, Posner, BM, Gershoff, SN, Zeitlin, MF, Berger, PD, Nutrition and behavioral characteristics and determinants of plasma cholesterol levels in men and women. J Am Diet Assoc 92 (1992), 434–440.
19. Bolton-Smith, C, Woodward, M, Smith, WC, Tunstall-Pedoe, H, Dietary and non-dietary predictors of serum total and HDL cholesterol in men and women: results from the Scottish Heart Health Study. Int J Epidemiol 20 (1991), 95–104.
20. Sackner-Bernstein, J, Kanter, D, Kaul, S, Dietary intervention for overweight and obese adults: comparison of low-carbohydrate and low-fat diets. A meta-analysis. PLoS One, 10, 2015, e0139817.
21. Howard, BV, Van Horn, L, Hsia, J, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 295 (2006), 655–666.
22. Schwingshackl, L, Hoffmann, G, Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis. J Acad Nutr Diet 113 (2013), 1640–1661.
23. Mensink, RP, Katan, MB, Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler Thromb 12 (1992), 911–919.
24. Mensink, RP1, Zock, PL, Kester, AD, Katan, MB, Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77 (2003), 1146–1155.
25. Ramsden, CE, Zamora, D, Majchrzak-Hong, S, et al. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968–73). BMJ, 353, 2016, i1246.
26. Kanner, J, Dietary advanced lipid oxidation end products are risk factors to human health. Mol Nutr Food Res 51 (2007), 1094–1101.
27. Parks, EJ, Hellerstein, MK, Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. Am J Clin Nutr 71 (2000), 412–433.
28. Foster, GD, Wyatt, HR, Hill, JO, et al. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 348 (2003), 2082–2090.
29. Shai, I, Schwarzfuchs, D, Henkin, Y, et al., for the Dietary Intervention Randomized Controlled Trial (DIRECT) Group. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med 359 (2008), 229–241.
30. Malik, AH, Akram, Y, Shetty, S, Malik, SS, Yanchou Njike, V, Impact of sugar-sweetened beverages on blood pressure. Am J Cardiol 113 (2014), 1574–1580.
31. Altorf-van der Kuil, W, Engberink, MF, Brink, EJ, et al. Dietary protein and blood pressure: a systematic review. PLoS One, 5, 2010, e12102.