Academy of Nutrition and Dietetics Nutrition Practice Guideline for Type 1 and Type 2 Diabetes in Adults: Systematic Review of Evidence for Medical Nutrition Therapy Effectiveness and Recommendations for Integration into the Nutrition Care Process

Journal of the Academy of Nutrition and Dietetics

Volumn 117, Issue 10, 2017, Pages 1659-1679

  Franz, Marion J ^a   MacLeod, Janice ^a   Evert, Alison ^a   Brown, Catherine ^a   Gradwell, Erica ^a   Handu, Deepa ^a   Reppert, Adam ^a   Robinson, Megan ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GLYCOSYLATED HEMOGLOBIN;

ADULT; BLOOD; BODY MASS; BODY WEIGHT; DIET THERAPY; DIETETICS; EVIDENCE BASED MEDICINE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; ORGANIZATION; PRACTICE GUIDELINE; QUALITY OF LIFE; STANDARDS; WAIST CIRCUMFERENCE;

ACADEMIES AND INSTITUTES; ADULT; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; DIETETICS; EVIDENCE-BASED MEDICINE; GLYCATED HEMOGLOBIN A; HUMANS; NUTRITION ASSESSMENT; NUTRITION THERAPY; PRACTICE GUIDELINES AS TOPIC; QUALITY OF LIFE; WAIST CIRCUMFERENCE;

EID: 85019842921     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2017.03.022     Document Type: Article

References (77)

1. Menke, A., Casagrande, S., Geiss, L., Cowie, C.C., Prevalence of and trends in diabetes among adults in the United States, 1988-2012. JAMA 314:10 (2015), 1021–1029.
2. Gregg, E.W., Li, Y., Wang, J., Burrows, N.R., Ali, M.K., Rolka, D., Willliams, D.E., Geiss, L., Changes in diabetes-related complications in the United States, 1990-2010. N Engl J Med 370:16 (2014), 1514–1523.
3. American Diabetes Association Standards of Medical Care in Diabetes—2017. Diabetes Care 39:suppl 1 (2017), S33–S43.
4. Garber, A.J., Abrahamson, M.J., Barazilay, J., et al. Consensus statement by the American Association of Clinical Endocrinologists and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm—2016 executive summary. Endocr Pract 22:1 (2016), 84–113.
5. Chiang, J.L., Kirkman, M.S., Laffel, L.M.B., Peters AL on behalf of the Type 1 Diabetes Sourcebook Authors. Type 1 diabetes through the life span: A position statement of the American Diabetes Association. Diabetes Care 37:37 (2014), 2034–2054.
6. Inzucchi, S.E., Bergenstal, R.M., Buse, J.B., et al. Management of hyperglycemic in type 2 diabetes, 2015: A patient-centered approach. Update to a Position Statement of the American Diabetes Association and the European Association for the Study of Diabetes. Diabetes Care 38:1 (2015), 140–149.
7. Powers, M.A., Bardsley, J., Cypress, M., et al. Diabetes self-management education and support in type 2 diabetes: A joint position statement of the American Diabetes Association, the American Association of Diabetes Educators, and the Academy of Nutrition and Dietetics. J Acad Nutr Diet 115:8 (2015), 1323–1334.
8. Academy of Nutrition and Dietetics diabetes mellitus type 1 and 2 systematic review and guideline, 2015. Evidence Analysis Library. http://www.andeal.org/topic.cfm?menu=5305. Accessed February 6, 2016.
9. MacLeod, J., Franz, M.J., Handu, D., et al. Academy of Nutrition and Dietetics Nutrition practice guideline for type 1 and type 2 diabetes in adults: Nutrition intervention evidence reviews and recommendations. J Acad Nutr Diet 117:10 (2017), 1637–1658.
10. Handu, D., Moloney, L., Wolfam, T., Ziegler, P., Acosta, A., Steiber, A., Academy of Nutrition and Dietetics methodology for conducting systematic reviews for the Evidence Analysis Library. J Acad Nutr Diet 116:2 (2016), 311–318.
11. American Dietetic Association diabetes type 1 and 2 evidence-based nutrition practice guideline for adults, 2008. American Dietetic Association Evidence Analysis Library. http://www.adaevidencelibrary.com/topic.cfm?=3252. Accessed April 13, 2017.
12. Franz, M.J., Powers, J.A., Leontos, C., et al. The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults. J Am Diet Assoc 110:12 (2010), 1852–1889.
13. Laitinen, J.H., Ahola, I.E., Sarkkinen, E.S., Winberg, R.L., Harmaakoorpi-Iivonen, P.A., Uusitupa, M.I., Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes. J Am Diet Assoc 93:3 (1993), 276–283.
14. UKPDS Group. UK Prospective Diabetes Study 7: Response of fasting plasma glucose to diet therapy in newly presenting type II diabetic patients. Metabolism 39:9 (1990), 905–912.
15. UK Prospective Diabetes Study (UKPDS) Group. Effects of three months’ diet after diagnosis of type 2 diabetes on plasma lipids and lipoprotein (UKPDS 45). Diabet Med 17:7 (2000), 518–523.
16. The Diabetes Control and Complications Trial Research Group. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Eng J Med 329:14 (1993), 977–986.
17. Franz, M.J., Monk, A., Barry, B., et al. Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: A randomized, controlled clinical trial. J Am Diet Assoc 95:9 (1995), 1009–1017.
18. DAFNE Study Group. Training in flexible, intensive insulin management to enable dietary freedom in people with type 1 diabetes: Dose adjustment for normal eating (DAFNE) randomised controlled trial. BMJ 325:7367 (2002), 746–752.
19. Goldhaber-Fiebert, J.D., Goldhaber-Fiebert, S.N., Tristan, M.L., Nathan, D.M., Randomized controlled community-based nutrition and exercise intervention improves glycemia and cardiovascular risk factors in type 2 diabetic patients in rural Costa Rica. Diabetes Care 26:1 (2003), 24–29.
20. Ash, S., Reeves, M.M., Yeo, S., Morrison, G., Carey, D., Capra, A., Effect of intensive dietetic interventions on weight and glycaemic control in overweight men with type II diabetes: A randomised trial. Int J Obes 27 (2003), 797–802.
21. Lemon, C.C., Lacey, K., Lohse, B., Hubacher, D.O., Klawitter, B., Palta, M., Outcomes monitoring health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes. J Am Diet Assoc 104:12 (2004), 1805–1815.
22. Takahashi, M., Araki, A., Ito, H., Development of a new method for simple dietary education in elderly patients with diabetes mellitus. Geriatr Gerontol Int 4 (2004), 111–119.
23. Wolf, A.M., Conaway, M.R., Crowther, J.Q., et al. Translating lifestyle intervention to practice in obese patients with type 2 diabetes. Improving Control with Activity and Nutrition (ICAN) study. Diabetes Care 27:7 (2004), 1570–1576.
24. Barnard, N.D., Cohen, J., Jenkins, D.J.A., et al. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care 29:8 (2006), 1777–1783.
25. Barratt, R., Frost, G., Millward, D.J., Truby, H., A randomised controlled trial investigating the effect of an intensive lifestyle intervention v. standard care in adults with type 2 diabetes immediately after initiating insulin therapy. Br J Nutr 99:5 (2008), 1025–1031.
26. Bastiaens, H., Sunaert, P., Wens, J., et al. Supporting diabetes self-management in primary care: pilot study of a group-based programme focusing on diet and exercise. Prim Care Diabet 3:2 (2009), 103–109.
27. Coppell, K.J., Kataoka, M., Williams, S., Chisholm, A.W., Vorgers, S.M., Mann, J.I., Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimized drug treatment—Lifestyle Over and Above Drugs in Diabetes (LOADD) study: Randomised controlled trial. BMJ, 341, 2010, c3337.
28. Davis, R.M., Hitch, A.D., Salaam, M.M., Herman, W.H., Zimmer-Galler, I.E., Mayer-Davis, E.J., TeleHealth improves diabetes self-management in an underserved community. Diabetes Care 33:8 (2010), 1712–1717.
29. Izquierdo, R., Lagua, C.T., Meyer, S., et al. Telemedicine intervention effects on waist circumference and body mass index in the IDEATel Project. Diabet Technol Ther 12:3 (2010), 213–219.
30. Imai, D., Matsuda, M., Hasegawa, G., et al. A simple meal plan of ‘eating vegetables before carbohydrate’ was more effective for achieving glycemic control than an exchange-based meal plan in Japanese patients with type 2 diabetes. Asia Pac J Clin Nutr 20:2 (2011), 161–168.
31. Andrews, R.C., Cooper, A.R., Montgomery, A.A., et al. Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: The Early ACTID randomized controlled trial. Lancet 378 (2011), 129–139.
32. Laurenzi, A., Bolla, A.M., Panigoni, G., et al. Effects of carbohydrate counting on glucose control and quality of life over 24 weeks in adult patients with type 1 diabetes on continuous subcutaneous insulin infusion. A randomized, prospective clinical trial (GIOCAR). Diabetes Care 34:4 (2011), 823–827.
33. Al-Shoorkir, A., Khor, G.L., Chan, Y.M., Loke, S.C., Al-Maskari, M., Effectiveness of medical nutrition treatment delivered by dietitians on glycaemic outcomes and lipid profiles of Arab, Omani patients with type 2 diabetes. Diabet Med 29:2 (2012), 236–244.
34. Battista, M.-C., Labontė M., Mėnard, J., et al. Dietitian-coached management in combination with annual endocrinologist follow up improves global metabolic and cardiovascular health in diabetic participants after 24 months. Appl Physiol Nutr Metab 37:4 (2012), 610–620.
35. Barakatun Nisak, M.Y., Ruzita, A.T., Norimah, A.K., Nor Azmi, K., Medical nutrition therapy administered by a dietitian yields favourable diabetes outcomes in individuals with type 2 diabetes mellitus. Med J Malaysia 68:1 (2013), 18–23.
36. Raal, F.J., Kalk, W.J., Lawson, M., et al. Effect of moderate dietary protein restriction on the progression of overt diabetic nephropathy: A 6-month prospective study. Am J Clin Nutr 60 (1994), 579–585.
37. Hansen, H.P., Tauber-Lassen, E., Jense, B.R., Parving, H.H., Effect of dietary protein restriction on prognosis in patients with diabetic nephropathy. Kidney Int 61:1 (2002), 220–228.
38. Robertson, L., Waugh, N., Robertson, A., Protein restriction for diabetic renal disease. Cochrane Database Syst Rev, 4, 2007, CD002181.
39. Velazquez, L.L., Sil, A.M.J., Goycochea, R.M.V., Torres, T.M., Castaneda, L.R., Effect of protein restriction diet on renal function and metabolic control in patients with type 2 diabetes: A randomized clinical trial. Nutr Hosp 23:2 (2008), 141–147.
40. Wolever, T.S.M., Gibbs, A.L., Mehlin, C., et al. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic index dietary carbohydrate in type 2 diabetes: No effect on glycated hemoglobin but reduction in C-reactive protein. Am J Clin Nutr 87:1 (2008), 114–125.
41. Strychar, I.S., Cohn, J.S., Renier, G., et al. Effects of a diet higher in carbohydrate/lower in fat versus lower in carbohydrate/higher in monounsaturated fat on postmeal triglyceride concentrations and other cardiovascular risk factors in type 1 diabetes. Diabetes Care 32:9 (2009), 1597–1599.
42. Delahanty, L.M., Nathan, D.M., Lachin, J.M., et al. Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial. Am J Clin Nutr 89:2 (2009), 518–524.
43. Bergenstal, R.M., Johnson, M., Powers, M.A., et al. Adjust to target in type 2 diabetes: Comparison of a simple algorithm with carbohydrate counting for adjustment of mealtime insulin glulisine. Diabetes Care 31 (2008), 1305–1310.
44. Franc, S., Dardari, D., Boucherie, B., et al. Real-life application and validation of flexible intensive insulin-therapy algorithms in type 1 diabetes patients. Diabetes Metab 35:6 (2009), 463–468.
45. Speight, J., Amiel, S.A., Bradley, C., et al. Long-term biomedical and psychosocial outcomes following DAFNE (Dose Adjustment for Normal Eating) structured education to promote intensive insulin therapy in adults with sub-optimally controlled type 1 diabetes. Diabetes Res Clin Pract 89:1 (2010), 22–29.
46. Laurenzi, A., Bolla, A.M., Panigoni, G., et al. Effects of carbohydrate counting on glucose control and quality of life over 24 weeks in adult patients with type 1 diabetes on continuous subcutaneous insulin infusion (GIOCAR). Diabetes Care 34:4 (2011), 823–827.
47. Trento, M., Trinetta, A., Kucich, C., et al. Carbohydrate counting improves coping ability and metabolic control in patients with type 1 diabetes managed by Group Care. J Endocrinol Invest 34:2 (2011), 101–105.
48. Rankin, D., Cooke, D.D., Elliott, J., Heller, S.R., Lawton, J., UK NIHR DAFNE Study Group. Supporting self-management after attending a structured education programme: A qualitative longitudinal investigation of type 1 diabetes patients’ experiences and views. BMC Public Health, 12, 2012, 652.
49. McCulloch, D.K., Mitchell, R.D., Ambler, J., Tattersall, R.B., A prospective comparison of “conventional” and high carbohydrate/high fibre/low fat diets in adults with established type 1 (insulin-dependent) diabetes. Diabetologia 28:4 (1985), 208–212.
50. Milne, R.M., Mann, J.I., Chisholm, A.W., Williams, S.M., Long-term comparison of three dietary prescriptions in the treatment of NIDDM. Diabetes Care 17:1 (1994), 74–80.
51. Frost, G., Wilding, J., Beecham, J., Dietary advice based on the glycemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabet Med 11:4 (1994), 397–401.
52. Cheong, S.H., McCargar, L.J., Paty, B.W., Tudor-Locke, C., Bell, R.C., The First Step First Bite Program: Guidance to increase physical activity and daily intake of low-glycemic index foods. J Am Diet Assoc 109:8 (2009), 1411–1416.
53. Holub, I., Gostner, A., Hessdorfer, S., et al. Improved metabolic control after 12-week dietary intervention with low glycaemic isomalt in patients with type 2 diabetes mellitus. Horm Metab Res 41:12 (2009), 886–892.
54. Turner-McGrievy, G.M., Jenkins, D.J., Barnard, N.D., Cohen, J., Gloede, L., Green, A.A., Decreases in dietary glycemic index are related to weight loss among individuals following therapeutic diets for type 2 diabetes. J Nutr(8), 2011, 141 1469-1474.
55. Buysschaert, M., Sory, R., Mpoy, M., Lambert, A.E., Effect of the addition of simple sugars to mixed meals on the glycemic control of insulin treated diabetic patients. Diabetes Metabolism 13:6 (1987), 625–629.
56. Nadeau, J., Koski, K.G., Strychar, I., Yale, J.F., Teaching subjects with type 2 diabetes how to incorporate sugar choices into their daily meal plan promotes dietary compliance and does not deteriorate metabolic profile. Diabetes Care 24:2 (2001), 222–227.
57. Brunner, S., Holub, I., Theis, S., et al. Metabolic effects of replacing sucrose by isomaltulose in subjects with type 2 diabetes: A randomized double-blind trial. Diabetes Care 35:6 (2012), 1249–1251.
58. Nehrling, J.K., Kobe, P., McLane, M.P., Olson, R.E., Kamath, S., Horwitz, D.L., Aspartame use by persons with diabetes. Diabetes Care 8:5 (1985), 415–417.
59. Grotz, V.L., Henry, R.R., McGill, J.B., et al. Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes. J Am Diet Assoc 103:12 (2003), 1607–1612.
60. Maki, K.C., Curry, L.L., Reeves, M.S., et al. Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus. Food Chem Toxicol 46:suppl 7 (2008), S47–S53.
61. Azadbakht, L., Atabak, S., Esmaillzadeh, A., Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: A longitudinal randomized clinical trial. Diabetes Care 31:4 (2008), 648–654.
62. Heine, R.J., Mulder, C., Popp-Snijders, C., van der Meer, J., van der Veen, E.A., Linoleic-acid-enriched diet: Long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients. Am J Clin Nutr 49:3 (1989), 448–456.
63. Dullaart, R.P., Beusekamp, B.J., Meijer, S., Hoogenberg, K., van Doormaal, J.J., Sluiter, W.J., Long-term effects of linoleic-acid-enriched diet on albuminuria and lipid levels in type 1 (insulin-dependent) diabetic patients with elevated urinary albumin excretion. Diabetologia 35:2 (1992), 165–172.
64. Tapsell, L.C., Owen, A., Gillen, L.J., et al. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care 27:12 (2004), 2777–2783.
65. Jenkins, D.J.A., Kendall, C.W.C., Banach, M.S., et al. Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care 34:8 (2011), 1706–1711.
66. Connor, W.E., Prince, M.J., Ullmann, D., et al. The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control. Ann NY Acad Sci 683 (1993), 337–340.
67. Morgan, W.A., Raskin, P., Rosenstock, J., A comparison of fish oil or corn oil supplements in hyperlipidemic subjects with NIDDM. Diabetes Care 18:1 (1995), 83–86.
68. McManus, R.M., Jumpson, J., Finegood, D.T., Clandinin, M.T., Ryan, E.A., A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. Diabetes Care 19:5 (1996), 463–467.
69. Rossing, P., Hansen, B.V., Nielsen, F.S., Myrup, B., Holmer, G., Parving, H.H., Fish oil in diabetic nephropathy. Diabetes Care 19:11 (1996), 1214–1219.
70. Goh, Y.K., Jumpsen, J.A., Ryan, E.A., Clandinin, M.T., Effect of omega-3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients. Diabetologia 40:1 (1997), 45–52.
71. Pan, A., Sun, J., Chen, Y., Ye, X., et al. Effects of a flaxseed-derived lignan supplement in type 2 diabetic patients: A randomized, double blind, crossover trial. PLoS One, 2(11), 2007, e1,148.
72. Holman, R.R., Paul, S., Farmer, A., Tucker, L., Stratton, I.M., Neil, H.A., Atorvastatin in Factorial with Omega-3 EE90 Risk Reduction in Diabetes Study Group. Atorvastatin in Factorial with Omega-3 EE90 Risk Reduction in Diabetes (AFORRD): A randomized controlled trial. Diabetologia 52:1 (2009), 50–59.
73. Wong, C.Y., Yiu, K.H., Li, S.W., et al. Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with type 2 diabetes mellitus. Diabet Med 27:1 (2010), 54–60.
74. Miller, S.T., Oates, V.J., Brooks, M.A., Shintani, A., Gebretsadik, T., Jenkins, D.M., Preliminary efficacy of group medical nutrition therapy and motivational interviewing among obese African American women with type 2 diabetes: A pilot study. J Obes, 2014, 2014, 345941.
75. Lynch, E.B., Liebman, R., Ventrelle, J., Avery, E.F., Richardson, D., A self-management intervention for African Americans with comorbid diabetes and hypertension: A pilot randomized controlled trial. Prev Chronic Dis, 11, 2014, E90.
76. Liu, H., Zhang, M., Wu, X., Wang, C., Li, Z., Effectiveness of a public dietitian-led diabetes nutrition intervention on glycemic control in a community setting in China. Asia Pac J Clin Nutr 24:3 (2015), 525–532.
77. Evert, A.B., Boucher, J.L., Cypress, M., et al. Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care 36:11 (2013), 3821–3842.