A critical review of low-carbohydrate diets in people with Type 2 diabetes

Diabetic Medicine

Volumn 33, Issue 2, 2016, Pages 148-157

  van Wyk, H J ^a   Davis, R E ^b   Davies, J S ^c  

^a NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

^b UNIVERSITY OF GLAMORGAN   (United Kingdom)

^c UNIVERSITY HOSPITAL OF WALES   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; CARBOHYDRATE; HEMOGLOBIN A1C; INSULIN; LIPID; SATURATED FATTY ACID; SULFONYLUREA;

BLOOD PRESSURE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; GLYCEMIC CONTROL; HUMAN; INSULIN RELEASE; INSULIN SENSITIVITY; LOW CARBOHYDRATE DIET; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; REVIEW; ADVERSE EFFECTS; BLOOD; COMPLICATION; DIABETIC DIET; DIET THERAPY; HYPERGLYCEMIA; LOW CALORY DIET; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; REPRODUCIBILITY; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

BIOMARKERS; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; DIET, DIABETIC; DIET, REDUCING; ENERGY INTAKE; HUMANS; HYPERGLYCEMIA; META-ANALYSIS AS TOPIC; MIDDLE AGED; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; REPRODUCIBILITY OF RESULTS; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 84955352916     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/dme.12964     Document Type: Review

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