메뉴 건너뛰기




Volumn 77, Issue 7, 2014, Pages 1153-1160

Metal-chelating active packaging film enhances lysozyme inhibition of listeria monocytogenes

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CHELATING AGENT; LYSOZYME; METAL;

EID: 84905453365     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-545     Document Type: Article
Times cited : (13)

References (27)
  • 2
    • 0442328875 scopus 로고    scopus 로고
    • Cations reduce antimicrobial efficacy of lysozyme-chelator combinations
    • Boland, J., P. Davidson, B. Bruce, and J. Weiss. 2004. Cations reduce antimicrobial efficacy of lysozyme-chelator combinations. J. Food Prot. 67:285-294.
    • (2004) J. Food Prot. , vol.67 , pp. 285-294
    • Boland, J.1    Davidson, P.2    Bruce, B.3    Weiss, J.4
  • 3
    • 0142031575 scopus 로고    scopus 로고
    • Enhanced inhibition of Escherichia coli O157: H7 by lysozyme and chelators
    • Boland, J., P. Davidson, and J. Weiss. 2003. Enhanced inhibition of Escherichia coli O157: H7 by lysozyme and chelators. J. Food Prot. 66:1783-1789.
    • (2003) J. Food Prot. , vol.66 , pp. 1783-1789
    • Boland, J.1    Davidson, P.2    Weiss, J.3
  • 4
    • 0346220379 scopus 로고    scopus 로고
    • Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
    • Branen, J. K., and P. M. Davidson. 2004. Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin. Int. J. Food Microbiol. 90:63-74.
    • (2004) Int. J. Food Microbiol. , vol.90 , pp. 63-74
    • Branen, J.K.1    Davidson, P.M.2
  • 6
    • 40449105907 scopus 로고    scopus 로고
    • Chemical preservatives and natural antimicrobial compounds
    • In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), ASM Press, Washington, DC
    • Davidson, P. M., and T. M. Taylor. 2007. Chemical preservatives and natural antimicrobial compounds, p. 713-745. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology: fundamentals and frontiers. ASM Press, Washington, DC.
    • (2007) Food Microbiology: Fundamentals and Frontiers , pp. 713-745
    • Davidson, P.M.1    Taylor, T.M.2
  • 7
    • 65249098962 scopus 로고    scopus 로고
    • Dissociation behavior of weak polyelectrolyte brushes on a planar surface
    • Dong, R., M. Lindau, and C. K. Ober. 2009. Dissociation behavior of weak polyelectrolyte brushes on a planar surface. Langmuir 25:4774-4779.
    • (2009) Langmuir , vol.25 , pp. 4774-4779
    • Dong, R.1    Lindau, M.2    Ober, C.K.3
  • 8
    • 0033776273 scopus 로고    scopus 로고
    • Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna
    • Gill, A. O., and R. A. Holley. 2000. Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna. J. Food Prot. 63:1338-1346.
    • (2000) J. Food Prot. , vol.63 , pp. 1338-1346
    • Gill, A.O.1    Holley, R.A.2
  • 9
    • 0037440609 scopus 로고    scopus 로고
    • Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 C
    • Gill, A. O., and R. A. Holley. 2003. Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 C. Int. J. Food Microbiol. 80:251-259.
    • (2003) Int. J. Food Microbiol. , vol.80 , pp. 251-259
    • Gill, A.O.1    Holley, R.A.2
  • 10
    • 0037440609 scopus 로고    scopus 로고
    • Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 C
    • Gill, A. O., and R. A. Holley. 2003. Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 C. Int. J. Food Microbiol. 80:251-259.
    • (2007) Int. J. Food Microbiol. , vol.80 , pp. 251-259
    • Gong, P.1    Wu, T.2    Genzer, J.3    Szleifer, I.4
  • 11
    • 0344065384 scopus 로고    scopus 로고
    • Polymer brushes that resist adsorption of model proteins: Design parameters
    • Halperin, A. 1999. Polymer brushes that resist adsorption of model proteins: design parameters. Langmuir 15:2525-2533.
    • (1999) Langmuir , vol.15 , pp. 2525-2533
    • Halperin, A.1
  • 12
    • 0030573859 scopus 로고    scopus 로고
    • Surface modification and functionalization of polytetrafluoroethylene films
    • Kang, E., K. Tan, K. Kato, Y. Uyama, and Y. Ikada. 1996. Surface modification and functionalization of polytetrafluoroethylene films. Macromolecules 29:6872-6879.
    • (1996) Macromolecules , vol.29 , pp. 6872-6879
    • Kang, E.1    Tan, K.2    Kato, K.3    Uyama, Y.4    Ikada, Y.5
  • 13
    • 0028041334 scopus 로고
    • Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk
    • Kihm, D. J., G. J. Leyer, G.-H. An, and E. A. Johnson. 1994. Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk. Appl. Environ. Microbiol. 60:3854-3861.
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 3854-3861
    • Kihm, D.J.1    Leyer, G.J.2    An, G.-H.3    Johnson, E.A.4
  • 14
    • 19944404254 scopus 로고    scopus 로고
    • Interaction of poly (methacrylic acid) brushes with metal ions: Swelling properties
    • Konradi, R., and J. Rühe. 2005. Interaction of poly (methacrylic acid) brushes with metal ions: swelling properties. Macromolecules 38: 4345-4354.
    • (2005) Macromolecules , vol.38 , pp. 4345-4354
    • Konradi, R.1    Rühe, J.2
  • 15
    • 84867804730 scopus 로고    scopus 로고
    • Active packaging materials to inhibit lipid oxidation: US regulatory framework
    • Koontz, J. 2012. Active packaging materials to inhibit lipid oxidation: US regulatory framework. Inform 23:598-600.
    • (2012) Inform , vol.23 , pp. 598-600
    • Koontz, J.1
  • 16
    • 77957167042 scopus 로고    scopus 로고
    • Synergic antimicrobial activity of lysozyme, nisin, and EDTA against Listeria Monocytogenes in ostrich meat patties
    • Mastromatteo, M., A. Lucera, M. Sinigaglia, and M. R. Corbo. 2010. Synergic antimicrobial activity of lysozyme, nisin, and EDTA against Listeria Monocytogenes in ostrich meat patties. J. Food Sci. 75: M422-M429.
    • (2010) J. Food Sci. , vol.75
    • Mastromatteo, M.1    Lucera, A.2    Sinigaglia, M.3    Corbo, M.R.4
  • 17
    • 27744551990 scopus 로고    scopus 로고
    • Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme
    • Min, S., L. J. Harris, J. H. Han, and J. M. Krochta. 2005. Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme. J. Food Prot. 68:2317-2325.
    • (2005) J. Food Prot. , vol.68 , pp. 2317-2325
    • Min, S.1    Harris, L.J.2    Han, J.H.3    Krochta, J.M.4
  • 18
    • 0000916620 scopus 로고
    • The hen egg-white lysozyme molecule
    • Phillips, D. C. 1967. The hen egg-white lysozyme molecule. Proc. Natl. Acad. Sci. USA 57:483.
    • (1967) Proc. Natl. Acad. Sci. USA , vol.57 , pp. 483
    • Phillips, D.C.1
  • 20
    • 84899550638 scopus 로고    scopus 로고
    • FTIR studies on the dissociation behavior of metal chelating polyelectrolyte brushes
    • doi:10.1021/am501212g
    • Roman, M. J., E. A. Decker, and J. M. Goddard. 2014. FTIR studies on the dissociation behavior of metal chelating polyelectrolyte brushes. ACS Appl. Mater. Interfaces. doi:10.1021/am501212g.
    • (2014) ACS Appl. Mater. Interfaces.
    • Roman, M.J.1    Decker, E.A.2    Goddard, J.M.3
  • 21
    • 84888360120 scopus 로고    scopus 로고
    • Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity
    • doi:10.1002/APP.39948
    • Roman, M. J., F. Tian, E. A. Decker, and J. M. Goddard. 2014. Iron chelating polypropylene films: manipulating photoinitiated graft polymerization to tailor chelating activity. J. Appl. Polym. Sci. 131. doi:10.1002/APP.39948.
    • (2014) J. Appl. Polym. Sci. , pp. 131
    • Roman, M.J.1    Tian, F.2    Decker, E.A.3    Goddard, J.M.4
  • 22
    • 59849117671 scopus 로고    scopus 로고
    • Antimicrobial activity of coffee melanoidins: A study of their metal-chelating properties
    • Rufián-Henares, J. A., and S. P. de la Cueva. 2009. Antimicrobial activity of coffee melanoidins: a study of their metal-chelating properties. J. Agric. Food Chem. 57:432-438.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 432-438
    • Rufián-Henares, J.A.1    De La Cueva, S.P.2
  • 23
    • 0038071858 scopus 로고    scopus 로고
    • Ionic strength dependence of protein-polyelectrolyte interactions
    • Seyrek, E., P. L. Dubin, C. Tribet, and E. A. Gamble. 2003. Ionic strength dependence of protein-polyelectrolyte interactions. Biomacromolecules 4:273-282.
    • (2003) Biomacromolecules , vol.4 , pp. 273-282
    • Seyrek, E.1    Dubin, P.L.2    Tribet, C.3    Gamble, E.A.4
  • 24
    • 84864723253 scopus 로고    scopus 로고
    • Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerization
    • Tian, F., E. A. Decker, and J. M. Goddard. 2012. Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerization. J. Agric. Food Chem. 60:7710-7718.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 7710-7718
    • Tian, F.1    Decker, E.A.2    Goddard, J.M.3
  • 25
    • 84859762022 scopus 로고    scopus 로고
    • Development of an iron chelating polyethylene film for active packaging applications
    • Tian, F., E. A. Decker, and J. M. Goddard. 2012. Development of an iron chelating polyethylene film for active packaging applications. J. Agric. Food Chem. 60:2046-2052.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 2046-2052
    • Tian, F.1    Decker, E.A.2    Goddard, J.M.3
  • 26
    • 84890729755 scopus 로고    scopus 로고
    • Controlling lipid oxidation via a biomimetic iron chelating active packaging material
    • doi:10.1021/jf4041832
    • Tian, F., E. A. Decker, and J. M. Goddard. 2013. Controlling lipid oxidation via a biomimetic iron chelating active packaging material. J. Agric. Food Chem. 61:12397-12404. doi:10.1021/jf4041832.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 12397-12404
    • Tian, F.1    Decker, E.A.2    Goddard, J.M.3
  • 27
    • 0001050106 scopus 로고
    • Sorption of lowmolecular- weight anions into thin polycation layers grafted onto a film
    • Uchida, E., Y. Uyama, and Y. Ikada. 1993. Sorption of lowmolecular- weight anions into thin polycation layers grafted onto a film. Langmuir 9:1121-1124.
    • (1993) Langmuir , vol.9 , pp. 1121-1124
    • Uchida, E.1    Uyama, Y.2    Ikada, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.