Estimated annual numbers of foodborne pathogen–Associated illnesses, hospitalizations, and deaths, France, 2008–2013

Emerging Infectious Diseases

Volumn 23, Issue 9, 2017, Pages 1486-1492

  Van Cauteren, Dieter ^a   Le Strat, Yann ^a   Sommen, Cécile ^a   Bruyand, Mathias ^a   Tourdjman, Mathieu ^a   Jourdan Da Silva, Nathalie ^a   Couturier, Elisabeth ^a   Fournet, Nelly ^a   de Valk, Henriette ^a   Desenclos, Jean Claude ^a  

^a SANTÉ PUBLIQUE FRANCE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CAMPYLOBACTER; DEATH; DISEASE TRANSMISSION; FOOD POISONING; FOOD SAFETY; FOODBORNE PATHOGEN; FRANCE; HEPATITIS E VIRUS; HOSPITALIZATION; HUMAN; INFECTIOUS AGENT; LISTERIA MONOCYTOGENES; NOROVIRUS; SALMONELLA; STATISTICAL MODEL; BACTERIAL INFECTION; FOOD CONTROL; HEALTH SURVEY; ISOLATION AND PURIFICATION; MORTALITY; PATHOGENICITY; STATISTICS AND NUMERICAL DATA; SURVIVAL ANALYSIS; VIRUS INFECTION;

BACTERIAL INFECTIONS; CAMPYLOBACTER; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; FRANCE; HEPATITIS E VIRUS; HOSPITALIZATION; HUMANS; LISTERIA MONOCYTOGENES; NOROVIRUS; PUBLIC HEALTH SURVEILLANCE; SALMONELLA; SURVIVAL ANALYSIS; VIRUS DISEASES;

EID: 85030244348     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid2309.170081     Document Type: Article

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