Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt

Journal of Infection in Developing Countries

Volumn 11, Issue 4, 2017, Pages 314-319

  Tarabees, Reda ^a   Elsayed, Mohamed S A ^a   Shawish, Reyad ^b   Basiouni, Shereen ^c   Shehata, Awad A ^a  

^a University of Sadat City   (Egypt)

^b UNIVERSITY OF SADAT CITY   (Egypt)

^c Benha University   (Egypt)

Author keywords

MALDI TOF; Multiplex PCR; Salmonella; Virulence genes

Indexed keywords

AMOXICILLIN; AMPICILLIN; CHLORAMPHENICOL; DOXYCYCLINE; ERYTHROMYCIN; NEOMYCIN; OFLOXACIN; PENICILLIN DERIVATIVE; STREPTOMYCIN; TETRACYCLINE; VIRULENCE FACTOR;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; CHICKEN MEAT; DNA EXTRACTION; DNA PURIFICATION; DRUG SENSITIVITY; EGYPT; FOOD SAFETY; GENE SEQUENCE; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INVA GENE; IRON GENE; LPFC GENE; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MSGA GENE; NONHUMAN; POLYMERASE CHAIN REACTION; PUBLIC HEALTH; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SIFA GENE; SIPB GENE; SITC GENE; SOPB GENE; SPAN GENE; SPIA GENE; ANIMAL; CHICKEN; FOOD CONTAMINATION; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; SEROTYPING;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CHICKENS; EGYPT; FOOD CONTAMINATION; HUMANS; INCIDENCE; MEAT; MULTIPLEX POLYMERASE CHAIN REACTION; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SEROTYPING; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; VIRULENCE FACTORS;

EID: 85018312398     PISSN: 20366590     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.8043     Document Type: Article

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