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Volumn , Issue , 2009, Pages 97-114

Muscle fiber characteristics and their relation to meat quality

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EID: 85048051514     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.