-
1
-
-
0031286895
-
The effects of porcine somatotropin on muscle fiber morphology and meat quality of pigs of known stress susceptibility
-
Aalhus, J.L., D.R. Best, F. Costello, and A.L. Schaefer. 1997. The effects of porcine somatotropin on muscle fiber morphology and meat quality of pigs of known stress susceptibility. Meat Sci. 45(3):283-295.
-
(1997)
Meat Sci
, vol.45
, Issue.3
, pp. 283-295
-
-
Aalhus, J.L.1
Best, D.R.2
Costello, F.3
Schaefer, A.L.4
-
2
-
-
0032222136
-
A comparison of the quality characteristics of pale, soft and exudative beef and pork
-
Aalhus, J.L., D.R. Best, A.C. Murray, and S.D.M. Jones. 1998. A comparison of the quality characteristics of pale, soft and exudative beef and pork. J. Muscle Foods 9(3):267-280.
-
(1998)
J. Muscle Foods
, vol.9
, Issue.3
, pp. 267-280
-
-
Aalhus, J.L.1
Best, D.R.2
Murray, A.C.3
Jones, S.D.M.4
-
3
-
-
0009416402
-
The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs
-
Aalhus, J.L., S.D. M. Jones, A.L. Schaefer, A.K. W. Tong, W.M. Robertson, J.K. Merrill, and A.C. Murray. 1990. The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs. Can. J. Anim. Sci. 70(3):943-952.
-
(1990)
Can. J. Anim. Sci
, vol.70
, Issue.3
, pp. 943-952
-
-
Aalhus, J.L.1
Jones, S.D.M.2
Schaefer, A.L.3
Tong, A.K.W.4
Robertson, W.M.5
Merrill, J.K.6
Murray, A.C.7
-
4
-
-
0029091079
-
A new look at the biogenesis of glycogen
-
Alonso, M.D., J. Lomako, W.M. Lomako, and W.J. Whelan. 1995. A new look at the biogenesis of glycogen. FASEB J. 9(12):1126-1137.
-
(1995)
FASEB J
, vol.9
, Issue.12
, pp. 1126-1137
-
-
Alonso, M.D.1
Lomako, J.2
Lomako, W.M.3
Whelan, W.J.4
-
5
-
-
0023181015
-
Distribution of blood flow in muscles of miniature swine during exercise
-
Armstrong, R.B., M.D. Delp, E.F. Goljan, and M.H. Laughlin. 1987. Distribution of blood flow in muscles of miniature swine during exercise. J. Appl. Physiol.y 62(3):1285-1298.
-
(1987)
J. Appl. Physiol.Y
, vol.62
, Issue.3
, pp. 1285-1298
-
-
Armstrong, R.B.1
Delp, M.D.2
Goljan, E.F.3
Laughlin, M.H.4
-
6
-
-
0015081239
-
Comparative aspects of muscle fiber types in different species. Exp
-
Ashmore, C.R. and L. Doerr. 1971. Comparative aspects of muscle fiber types in different species. Exp. Neuro. 31(3):408-418.
-
(1971)
Neuro
, vol.31
, Issue.3
, pp. 408-418
-
-
Ashmore, C.R.1
Doerr, L.2
-
7
-
-
0015253408
-
Postnatal development of muscle fiber types in domestic animals
-
Ashmore, C.R., G. Tompkins, and L. Doerr. 1972. Postnatal development of muscle fiber types in domestic animals. J. Anim. Sci. 34(1):37-41.
-
(1972)
J. Anim. Sci
, vol.34
, Issue.1
, pp. 37-41
-
-
Ashmore, C.R.1
Tompkins, G.2
Doerr, L.3
-
8
-
-
84984054656
-
Histological findings in skeletal muscles of pigs with different stress susceptibility
-
Bader, R.J. 1987. Histological findings in skeletal muscles of pigs with different stress susceptibility. J. Vet. Med., Ser. A, 34(6):452-464.
-
(1987)
J. Vet. Med., Ser. A
, vol.34
, Issue.6
, pp. 452-464
-
-
Bader, R.J.1
-
10
-
-
84981850570
-
Red and white fiber content and associated post-mortem properties of seven porcine muscles
-
Beecher, G.R., R.G. Cassens, W.G. Hoekstra, and E.J. Briskey. 1965. Red and white fiber content and associated post-mortem properties of seven porcine muscles. J. Food Sci. 30:969-975.
-
(1965)
J. Food Sci
, vol.30
, pp. 969-975
-
-
Beecher, G.R.1
Cassens, R.G.2
Hoekstra, W.G.3
Briskey, E.J.4
-
11
-
-
0037208104
-
Warner-Bratzler shear evaluations of 40 bovine muscles
-
Belew, J.B., J.C. Brooks, D.R. McKenna, and J.W. Savell. 2003. Warner-Bratzler shear evaluations of 40 bovine muscles. Meat Sci. 64(4):507-512.
-
(2003)
Meat Sci
, vol.64
, Issue.4
, pp. 507-512
-
-
Belew, J.B.1
Brooks, J.C.2
McKenna, D.R.3
Savell, J.W.4
-
12
-
-
84982341620
-
The elastin content of various muscles of beef animals
-
Bendall, J.R. 1967. The elastin content of various muscles of beef animals. J. Sci. Food Agric. 18(12):553-558.
-
(1967)
J. Sci. Food Agric
, vol.18
, Issue.12
, pp. 553-558
-
-
Bendall, J.R.1
-
13
-
-
84981852677
-
Some properties of the fibrillar proteins of normal and watery pork muscle
-
Bendall, J.R. and J. Wismer-Pedersen. 1962. Some properties of the fibrillar proteins of normal and watery pork muscle. J. Food Sci. 27:144-159.
-
(1962)
J. Food Sci
, vol.27
, pp. 144-159
-
-
Bendall, J.R.1
Wismer-Pedersen, J.2
-
14
-
-
22144489165
-
The use of proteomics in meat science
-
Bendixen, E. 2005. The use of proteomics in meat science. Meat Sci. 71(1):138-149.
-
(2005)
Meat Sci
, vol.71
, Issue.1
, pp. 138-149
-
-
Bendixen, E.1
-
15
-
-
77958017399
-
A study of the factors influencing tenderness and texture of beef
-
Brady, D.E. 1937. A study of the factors influencing tenderness and texture of beef. Proc. Am. Soc. Anim. Product. 30:246-250.
-
(1937)
Proc. Am. Soc. Anim. Product
, vol.30
, pp. 246-250
-
-
Brady, D.E.1
-
16
-
-
0019456486
-
Metabolic types of muscle in sheep. 1. Myosin ATPase glycolytic and mitochondrial enzyme activities
-
Briand, M., A. Talmant, Y. Briand, G. Monin, and R. Durand. 1981a. Metabolic types of muscle in sheep. 1. Myosin ATPase glycolytic and mitochondrial enzyme activities. Eur. J. Appl. Physiol. Occupat. Physiol. 46(4):347-358.
-
(1981)
Eur. J. Appl. Physiol. Occupat. Physiol
, vol.46
, Issue.4
, pp. 347-358
-
-
Briand, M.1
Talmant, A.2
Briand, Y.3
Monin, G.4
Durand, R.5
-
17
-
-
0019502646
-
Metabolic types of muscle in sheep 2. Lactate dehydrogenase ec-1.1.2.3 activity and lactate dehydrogenase iso enzyme distribution
-
Briand, M., A. Talmant, Y. Briand, G. Monin, and R. Durand. 1981b. Metabolic types of muscle in sheep 2. Lactate dehydrogenase ec-1.1.2.3 activity and lactate dehydrogenase iso enzyme distribution. Eur. J. Applied Physiol. Occupat. Physiol. 46(4):359-366.
-
(1981)
Eur. J. Applied Physiol. Occupat. Physiol
, vol.46
, Issue.4
, pp. 359-366
-
-
Briand, M.1
Talmant, A.2
Briand, Y.3
Monin, G.4
Durand, R.5
-
18
-
-
0014864488
-
Muscle fiber types: How many and what kind?
-
Brooke, M.H. and K.K. Kaiser. 1970. Muscle fiber types: how many and what kind? Archives Neurol. 23(4):369-379.
-
(1970)
Archives Neurol
, vol.23
, Issue.4
, pp. 369-379
-
-
Brooke, M.H.1
Kaiser, K.K.2
-
19
-
-
84985186339
-
Relationship of fiber type composition to marbling and tenderness of bovine muscle
-
Calkins, C.R., T.R. Dutson, G.C. Smith, Z.L. Carpenter, and G.W. Davis. 1981. Relationship of fiber type composition to marbling and tenderness of bovine muscle. J. Food Sci. 46(3):708-710.
-
(1981)
J. Food Sci
, vol.46
, Issue.3
, pp. 708-710
-
-
Calkins, C.R.1
Dutson, T.R.2
Smith, G.C.3
Carpenter, Z.L.4
Davis, G.W.5
-
20
-
-
0034358973
-
Histology of longissimus muscle from 2-week-old and 8-week-old normal and callipyge lambs
-
Carpenter, C.E. and N.E. Cockett. 2000. Histology of longissimus muscle from 2-week-old and 8-week-old normal and callipyge lambs. Can. J. Anim. Sci. 80(3):511-514.
-
(2000)
Can. J. Anim. Sci
, vol.80
, Issue.3
, pp. 511-514
-
-
Carpenter, C.E.1
Cockett, N.E.2
-
21
-
-
38249041738
-
Collagen content of meat carcasses of known history
-
Casey, J.C., A.R. Crosland, and R.L.S. Patterson. 1985. Collagen content of meat carcasses of known history. Meat Sci. 12(4):189-203.
-
(1985)
Meat Sci
, vol.12
, Issue.4
, pp. 189-203
-
-
Casey, J.C.1
Crosland, A.R.2
Patterson, R.L.S.3
-
22
-
-
84995079710
-
Histochemical differentiation of fiber types in developing porcine muscle
-
Cassens, R.G., C.C. Cooper, W.G. Moody, and E.J. Briskey. 1968. Histochemical differentiation of fiber types in developing porcine muscle. J. Anim. Morphol. 15:135.
-
(1968)
J. Anim. Morphol
, vol.15
, pp. 135
-
-
Cassens, R.G.1
Cooper, C.C.2
Moody, W.G.3
Briskey, E.J.4
-
23
-
-
34247142368
-
How many muscle samples are required to obtain reliable estimations of muscle fiber characteristics from pig longissimus muscle?
-
Cerisuelo, A., R. Sala, G. Nürnberg, M. Baucells, and C. Rehfeldt. 2007. How many muscle samples are required to obtain reliable estimations of muscle fiber characteristics from pig longissimus muscle? Meat Sci. 76(3):583-587.
-
(2007)
Meat Sci
, vol.76
, Issue.3
, pp. 583-587
-
-
Cerisuelo, A.1
Sala, R.2
Nürnberg, G.3
Baucells, M.4
Rehfeldt, C.5
-
24
-
-
0037207841
-
Relationships of myosin heavy chain fiber types to meat quality traits in traditional and modern pigs
-
Chang, K.C., N. Da Costa, R. Blackley, O. Southwood, G. Evans, G. Plastow, J.D. Wood, and R.I. Richardson. 2003. Relationships of myosin heavy chain fiber types to meat quality traits in traditional and modern pigs. Meat Sci. 64(1):93-103.
-
(2003)
Meat Sci
, vol.64
, Issue.1
, pp. 93-103
-
-
Chang, K.C.1
Da Costa, N.2
Blackley, R.3
Southwood, O.4
Evans, G.5
Plastow, G.6
Wood, J.D.7
Richardson, R.I.8
-
25
-
-
49649092456
-
The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality
-
Choe, J.H., Y.M. Choi, S.H. Lee, H.G. Shin, Y.C. Ryu, K.C. Hong, and B.C. Kim. 2008. The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality. Meat Sci. 80(2):355-362.
-
(2008)
Meat Sci
, vol.80
, Issue.2
, pp. 355-362
-
-
Choe, J.H.1
Choi, Y.M.2
Lee, S.H.3
Shin, H.G.4
Ryu, Y.C.5
Hong, K.C.6
Kim, B.C.7
-
26
-
-
33748946608
-
Effect of myosin heavy chain isoforms on muscle fiber characteristics and meat quality in porcine longissimus muscle
-
Choi, Y.M., Y.C. Ryu, and B.C. Kim. 2006. Effect of myosin heavy chain isoforms on muscle fiber characteristics and meat quality in porcine longissimus muscle. J. Muscle Foods 17(4):413-427.
-
(2006)
J. Muscle Foods
, vol.17
, Issue.4
, pp. 413-427
-
-
Choi, Y.M.1
Ryu, Y.C.2
Kim, B.C.3
-
27
-
-
33847094728
-
Influence of myosin heavy-and light chain isoforms on early postmortem glycolytic rate and pork quality
-
Choi, Y M., Y.C. Ryu, and B.C. Kim. 2007. Influence of myosin heavy-and light chain isoforms on early postmortem glycolytic rate and pork quality. Meat Sci. 76(2):281-288.
-
(2007)
Meat Sci
, vol.76
, Issue.2
, pp. 281-288
-
-
Choi, Y.M.1
Ryu, Y.C.2
Kim, B.C.3
-
29
-
-
0014118540
-
A histochemical-physiological correlation of frog skeletal muscle fibers
-
Engel, W.K. and R.L. Irwin. 1967. A histochemical-physiological correlation of frog skeletal muscle fibers. Am. Journal Physiol. 213(2):511-518.
-
(1967)
Am. Journal Physiol
, vol.213
, Issue.2
, pp. 511-518
-
-
Engel, W.K.1
Irwin, R.L.2
-
30
-
-
0021276903
-
Fiber types and metabolic characteristics in muscles of wild boars, normal and halothane sensitive Swedish Landrace pigs. Compar. Biochem
-
Essén-Gustavsson, B. and A. Lindholm. 1984. Fiber types and metabolic characteristics in muscles of wild boars, normal and halothane sensitive Swedish Landrace pigs. Compar. Biochem. Physiol. -A Physiol. 78(1):67-71.
-
(1984)
Physiol. -A Physiol.
, vol.78
, Issue.1
, pp. 67-71
-
-
Essén-Gustavsson, B.1
Lindholm, A.2
-
31
-
-
0010933224
-
Skeletal muscle characteristics of reindeer (Rangifer tarandus L.). Compar
-
Essén-Gustavsson, B. and C. Rehbinder. 1985. Skeletal muscle characteristics of reindeer (Rangifer tarandus L.). Compar. Biochem. Physiol., A Compar. Physiol. 82(3):675-679.
-
(1985)
Biochem. Physiol., a Compar. Physiol
, vol.82
, Issue.3
, pp. 675-679
-
-
Essén-Gustavsson, B.1
Rehbinder, C.2
-
32
-
-
0001816412
-
Muscle fiber characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality
-
Essén-Gustavsson, B., K. Karlström, and K. Lundström. 1992. Muscle fiber characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality. Meat Sci. 31(1):1-11.
-
(1992)
Meat Sci
, vol.31
, Issue.1
, pp. 1-11
-
-
Essén-Gustavsson, B.1
Karlström, K.2
Lundström, K.3
-
33
-
-
0028019678
-
Glycogen depletion according to muscle and fiber types in response to dyadic encounters in pigs (Sus scrofa domesticus) — Relationships with plasma epinephrine and aggressive behaviour. Compar. Biochem
-
Fernandez, X., M. Meunier-Salaun, and P. Ecolan. 1994. Glycogen depletion according to muscle and fiber types in response to dyadic encounters in pigs (Sus scrofa domesticus) — Relationships with plasma epinephrine and aggressive behaviour. Compar. Biochem. Physiol. -A Physiol. 109(4):869-879.
-
(1994)
Physiol. -A Physiol.
, vol.109
, Issue.4
, pp. 869-879
-
-
Fernandez, X.1
Meunier-Salaun, M.2
Ecolan, P.3
-
34
-
-
0037207451
-
Phenotypic variations of muscle fiber and intramuscular fat traits in Longissimus muscle of F2 population Duroc × Berlin Miniature Pig and relationships to meat quality
-
Fiedler, I., K. Nürnberg, T. Hardge, G. Nürnberg, and K. Ender. 2003. Phenotypic variations of muscle fiber and intramuscular fat traits in Longissimus muscle of F2 population Duroc × Berlin Miniature Pig and relationships to meat quality. Meat Sci. 63(1):131-139.
-
(2003)
Meat Sci
, vol.63
, Issue.1
, pp. 131-139
-
-
Fiedler, I.1
Nürnberg, K.2
Hardge, T.3
Nürnberg, G.4
Ender, K.5
-
36
-
-
34247146011
-
Could the pale, soft, and exudative condition be explained by distinctive histological characteristics
-
Franck, M., P. Figwer, C. Godfraind, M.T. Poirel, A. Khazzaha, and M.M. Ruchoux. 2007. Could the pale, soft, and exudative condition be explained by distinctive histological characteristics? J. Anim. Sci. 85(3):746-753.
-
(2007)
J. Anim. Sci
, vol.85
, Issue.3
, pp. 746-753
-
-
Franck, M.1
Figwer, P.2
Godfraind, C.3
Poirel, M.T.4
Khazzaha, A.5
Ruchoux, M.M.6
-
37
-
-
0026319058
-
Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia
-
Fujii, J., K. Otsu, F. Zorzato, S. De Leon, V.K. Khanna, J.E. Weiler, P.J. O’Brien, and D.H. MacLennan. 1991. Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Science 253(5018):448-451.
-
(1991)
Science
, vol.253
, Issue.5018
, pp. 448-451
-
-
Fujii, J.1
Otsu, K.2
Zorzato, F.3
De Leon, S.4
Khanna, V.K.5
Weiler, J.E.6
O’Brien, P.J.7
Maclennan, D.H.8
-
38
-
-
0035068893
-
The histochemical profiles of fiber types in porcine skeletal muscle. Histol
-
Gil, F., O. Lopez Albors, J.M. Vazquez, R. Latorre, G. Ramirez Zarzosa, and F. Moreno. 2001. The histochemical profiles of fiber types in porcine skeletal muscle. Histol. Histopathol. 16(2):439-442.
-
(2001)
Histopathol
, vol.16
, Issue.2
, pp. 439-442
-
-
Gil, F.1
Lopez Albors, O.2
Vazquez, J.M.3
Latorre, R.4
Ramirez Zarzosa, G.5
Moreno, F.6
-
39
-
-
0022041267
-
Cytochemical studies of a glycogensarcoplasmic reticulum complex
-
Goldstein, M.A., D.L. Murphy, W.B. van Winkle, and M.L. Entman. 1985. Cytochemical studies of a glycogensarcoplasmic reticulum complex. J. Muscle Res. Cell Motility 6(2):177-187.
-
(1985)
J. Muscle Res. Cell Motility
, vol.6
, Issue.2
, pp. 177-187
-
-
Goldstein, M.A.1
Murphy, D.L.2
Van Winkle, W.B.3
Entman, M.L.4
-
40
-
-
0015730980
-
Glycogen depletion patterns in human skeletal muscle fibers during prolonged work
-
Gollnick, P.D., R.B. Armstrong, C.W. Saubert IV, W.L. Sembrowich, R.E. Shepherd, and B. Saltin. 1973. Glycogen depletion patterns in human skeletal muscle fibers during prolonged work. Pflügers Archiv. 344(1):1-12.
-
(1973)
Pflügers Archiv
, vol.344
, Issue.1
, pp. 1-12
-
-
Gollnick, P.D.1
Armstrong, R.B.2
Saubert, C.W.3
Sembrowich, W.L.4
Shepherd, R.E.5
Saltin, B.6
-
41
-
-
0015624123
-
Glycogen depletion pattern in human skeletal muscle fibers after heavy exercise
-
Gollnick, P.D., R.B. Armstrong, W.L. Sembrowich, R.E. Shepherd, and B. Saltin. 1973. Glycogen depletion pattern in human skeletal muscle fibers after heavy exercise. J. Appl. Physiol. 34(5):615-618.
-
(1973)
J. Appl. Physiol
, vol.34
, Issue.5
, pp. 615-618
-
-
Gollnick, P.D.1
Armstrong, R.B.2
Sembrowich, W.L.3
Shepherd, R.E.4
Saltin, B.5
-
42
-
-
0014833561
-
Procedure for the histochemical demonstration of actomyosin ATPase
-
Guth, L. and F.J. Samaha. 1970. Procedure for the histochemical demonstration of actomyosin ATPase. Exp. Neurol. 28(2):365-367.
-
(1970)
Exp. Neurol
, vol.28
, Issue.2
, pp. 365-367
-
-
Guth, L.1
Samaha, F.J.2
-
43
-
-
0001473312
-
The dynamic nature of the so-called “fiber types” of mammalian skeletal muscle
-
Guth, L. and H. Yellin. 1971. The dynamic nature of the so-called “fiber types” of mammalian skeletal muscle. Exp. Neurol. 31(2):277-300.
-
(1971)
Exp. Neurol
, vol.31
, Issue.2
, pp. 277-300
-
-
Guth, L.1
Yellin, H.2
-
44
-
-
0042641670
-
Determination of myoglobin oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry
-
Haas, M.C. and L.J. Bratzler. 1965. Determination of myoglobin oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry. J. Food Sci. 30:64-68.
-
(1965)
J. Food Sci
, vol.30
, pp. 64-68
-
-
Haas, M.C.1
Bratzler, L.J.2
-
45
-
-
13244252005
-
Some factors affecting the quality and composition of meat
-
Hammond, J.J. 1940. Some factors affecting the quality and composition of meat. J. Soc. Chem. Ind. 59:521.
-
(1940)
J. Soc. Chem. Ind
, vol.59
, pp. 521
-
-
Hammond, J.J.1
-
46
-
-
0031287110
-
Histo-and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality
-
Henckel, P., N. Oksbjerg, E. Erlandsen, P. Barton-Gade, and C. Bejerholm. 1997. Histo-and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality. Meat Sci. 47(3-4):311-321.
-
(1997)
Meat Sci
, vol.47
, Issue.3-4
, pp. 311-321
-
-
Henckel, P.1
Oksbjerg, N.2
Erlandsen, E.3
Barton-Gade, P.4
Bejerholm, C.5
-
47
-
-
0003430186
-
-
3rd ed. San Francisco, CA: W.H. Freeman and Company
-
Humason, G.L. 1972. Animal Tissue Techniques. 3rd ed. San Francisco, CA: W.H. Freeman and Company.
-
(1972)
Animal Tissue Techniques
-
-
Humason, G.L.1
-
48
-
-
84987280052
-
Profile of fiber types and related properties of five bovine muscles
-
Hunt, M.C. and H.B. Hedrick. 1977. Profile of fiber types and related properties of five bovine muscles. J. Food Sci. 42:513-517.
-
(1977)
J. Food Sci
, vol.42
, pp. 513-517
-
-
Hunt, M.C.1
Hedrick, H.B.2
-
49
-
-
33845457683
-
Meat quality, bacteriology and retail case life of bison Longissimus Lumborum following spray chilling
-
Janz, J.A.M. and J.L. Aalhus. 2006. Meat quality, bacteriology and retail case life of bison Longissimus Lumborum following spray chilling. J. Muscle Foods 17(3):330-342.
-
(2006)
J. Muscle Foods
, vol.17
, Issue.3
, pp. 330-342
-
-
Janz, J.A.M.1
Aalhus, J.L.2
-
50
-
-
27144472239
-
A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus
-
Janz, J.A.M., J.L. Aalhus, M.E.R. Dugan, and M.A. Price. 2006. A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus. Meat Sci. 72(1):79-90.
-
(2006)
Meat Sci
, vol.72
, Issue.1
, pp. 79-90
-
-
Janz, J.A.M.1
Aalhus, J.L.2
Dugan, M.E.R.3
Price, M.A.4
-
51
-
-
33645167499
-
The effect of epimysial connective tissue on factors related to tenderness of beef semitendinosus
-
Janz, J.A.M., J.L. Aalhus, and M.A. Price. 2006. The effect of epimysial connective tissue on factors related to tenderness of beef semitendinosus. J. Muscle Foods 17(1):43-55.
-
(2006)
J. Muscle Foods
, vol.17
, Issue.1
, pp. 43-55
-
-
Janz, J.A.M.1
Aalhus, J.L.2
Price, M.A.3
-
52
-
-
46149135887
-
Observations on the 3-methylhistidine content of bovine, ovine and porcine muscles
-
Johnson, S.K., W.J.P. White, and R.A. Lawrie. 1986. Observations on the 3-methylhistidine content of bovine, ovine and porcine muscles. Meat Sci. 18(3):235-239.
-
(1986)
Meat Sci
, vol.18
, Issue.3
, pp. 235-239
-
-
Johnson, S.K.1
White, W.J.P.2
Lawrie, R.A.3
-
53
-
-
0000079183
-
Influence of breed type, sex, feeding systems, and muscle bundle size on bovine fiber type charactersitics
-
Johnston, D.M., W.G. Moody, J.A. Boling, and N.W. Bradley. 1981. Influence of breed type, sex, feeding systems, and muscle bundle size on bovine fiber type charactersitics. J. Food Sci. 46(6):1760-1765.
-
(1981)
J. Food Sci
, vol.46
, Issue.6
, pp. 1760-1765
-
-
Johnston, D.M.1
Moody, W.G.2
Boling, J.A.3
Bradley, N.W.4
-
54
-
-
38149144467
-
Muscle glycogen depletion pattern in halothanegene-free pigs at slaughter and its relation to meat quality
-
Karlsson, A.H., B. Essén-Gustavsson, and K. Lundström. 1994. Muscle glycogen depletion pattern in halothanegene-free pigs at slaughter and its relation to meat quality. Meat Sci. 38(1):91-101.
-
(1994)
Meat Sci
, vol.38
, Issue.1
, pp. 91-101
-
-
Karlsson, A.H.1
Essén-Gustavsson, B.2
Lundström, K.3
-
55
-
-
0033566039
-
Skeletal muscle fibers as factors for pork quality
-
Karlsson, A.H., R.E. Klont, and X. Fernandez. 1999. Skeletal muscle fibers as factors for pork quality. Livestock Product. Sci. 60(2-3):255-269.
-
(1999)
Livestock Product. Sci
, vol.60
, Issue.2-3
, pp. 255-269
-
-
Karlsson, A.H.1
Klont, R.E.2
Fernandez, X.3
-
56
-
-
0028607364
-
Fiber type distribution, capillarization and enzymatic profile of locomotor and nonlocomotor muscles of horses and steers
-
Karlström, K., B. Essén-Gustavsson, and A. Lindholm. 1994. Fiber type distribution, capillarization and enzymatic profile of locomotor and nonlocomotor muscles of horses and steers. Acta Anatomica 151(2):97-106.
-
(1994)
Acta Anatomica
, vol.151
, Issue.2
, pp. 97-106
-
-
Karlström, K.1
Essén-Gustavsson, B.2
Lindholm, A.3
-
57
-
-
0036835683
-
Fiber-type composition of muscles of the beef chuck and round
-
Kirchofer, K.S., C.R. Calkins, and B.L. Gwartney. 2002. Fiber-type composition of muscles of the beef chuck and round. J. Anim. Sci. 80(11):2872-2878.
-
(2002)
J. Anim. Sci
, vol.80
, Issue.11
, pp. 2872-2878
-
-
Kirchofer, K.S.1
Calkins, C.R.2
Gwartney, B.L.3
-
58
-
-
0346367423
-
Muscle fiber type and meat quality
-
Klont, R.E., L. Brocks, and G. Eikelenboom. 1998. Muscle fiber type and meat quality. Meat Sci. 49(Suppl.1):S219-229.
-
(1998)
Meat Sci
, vol.49
, pp. S219-S229
-
-
Klont, R.E.1
Brocks, L.2
Eikelenboom, G.3
-
59
-
-
0030305245
-
Biochemical factors regulating the toughening and tenderization processes of meat
-
Koohmaraie, M. 1996. Biochemical factors regulating the toughening and tenderization processes of meat. Meat Sci. 43(Suppl.1):193-201.
-
(1996)
Meat Sci
, vol.43
, pp. 193-201
-
-
Koohmaraie, M.1
-
60
-
-
0036875846
-
Meat tenderness and muscle growth: Is there any relationship?
-
Koohmaraie, M., M.P. Kent, S.D. Shackelford, E. Veiseth, and T.L. Wheeler. 2002. Meat tenderness and muscle growth: is there any relationship? Meat Sci. 62(3):345-352.
-
(2002)
Meat Sci
, vol.62
, Issue.3
, pp. 345-352
-
-
Koohmaraie, M.1
Kent, M.P.2
Shackelford, S.D.3
Veiseth, E.4
Wheeler, T.L.5
-
61
-
-
0344190326
-
Enzyme, metabolic and contractile activities of 30 muscles in swine; relationship with final postmortem pH
-
Laborde, D., A. Talmant, and G. Monin. 1985. Enzyme, metabolic and contractile activities of 30 muscles in swine; relationship with final postmortem pH. Reprod. Nutrit. Dev. 25(4A):619-628.
-
(1985)
Reprod. Nutrit. Dev
, vol.25
, Issue.4
, pp. 619-628
-
-
Laborde, D.1
Talmant, A.2
Monin, G.3
-
62
-
-
84910641230
-
-
6th ed. Cambridge, England: Woodhead Publishing
-
Lawrie, R.A. 1998. Lawrie’s Meat Science. 6th ed. Cambridge, England: Woodhead Publishing.
-
(1998)
Lawrie’s Meat Science
-
-
Lawrie, R.A.1
-
63
-
-
0029069539
-
Pattern of muscle fiber type formation in the pig
-
Lefaucheur, L., F. Edom, P. Ecolan, and G.S. Butler-Browne. 1995. Pattern of muscle fiber type formation in the pig. Dev. Dynamics 203(1):27-41.
-
(1995)
Dev. Dynamics
, vol.203
, Issue.1
, pp. 27-41
-
-
Lefaucheur, L.1
Edom, F.2
Ecolan, P.3
Butler-Browne, G.S.4
-
65
-
-
0031280899
-
Pig muscle fiber characteristics as a source of variation in eating quality
-
Maltin, C.A., C.C. Warkup, K.R. Matthews, C.M. Grant, A.D. Porter, and M.I. Delday. 1997. Pig muscle fiber characteristics as a source of variation in eating quality. Meat Sci. 47(3-4):237-248.
-
(1997)
Meat Sci
, vol.47
, Issue.3-4
, pp. 237-248
-
-
Maltin, C.A.1
Warkup, C.C.2
Matthews, K.R.3
Grant, C.M.4
Porter, A.D.5
Delday, M.I.6
-
66
-
-
0011650535
-
Histochemical fiber type composition and fiber size in skeletal muscles of the growing cattle, sheep and swine. Memoirs of the College of Agriculture
-
Manabe, N., T. Ishii, and T. Ishibashi. 1988. Histochemical fiber type composition and fiber size in skeletal muscles of the growing cattle, sheep and swine. Memoirs of the College of Agriculture, Kyoto University 131:27-36.
-
(1988)
Kyoto University
, vol.131
, pp. 27-36
-
-
Manabe, N.1
Ishii, T.2
Ishibashi, T.3
-
67
-
-
0036872650
-
Quantification of subcellular glycogen in resting human muscle: Granule size, number, and location
-
Marchand, I., K. Chorneyko, M. Tarnopolsky, S. Hamilton, J. Shearer, J. Potvin, and T.E. Graham. 2002. Quantification of subcellular glycogen in resting human muscle: granule size, number, and location. J. Appl. Physiol. 93(5):1598-1607.
-
(2002)
J. Appl. Physiol
, vol.93
, Issue.5
, pp. 1598-1607
-
-
Marchand, I.1
Chorneyko, K.2
Tarnopolsky, M.3
Hamilton, S.4
Shearer, J.5
Potvin, J.6
Graham, T.E.7
-
68
-
-
0029678051
-
A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15
-
Mariani, P., K. Lundstrom, U. Gustafsson, A.C. Enfalt, R.K. Juneja, and L. Andersson. 1996. A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15. Mammalian Genome 7 (1):52-54.
-
(1996)
Mammalian Genome
, vol.7
, Issue.1
, pp. 52-54
-
-
Mariani, P.1
Lundstrom, K.2
Gustafsson, U.3
Enfalt, A.C.4
Juneja, R.K.5
Andersson, L.6
-
69
-
-
0026881765
-
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition
-
Mascarello, F., M.L. Stecchini, A. Rowlerson, and E. Ballocchi. 1992. Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition. J. Anim. Sci. 70(6):1806-1813.
-
(1992)
J. Anim. Sci
, vol.70
, Issue.6
, pp. 1806-1813
-
-
Mascarello, F.1
Stecchini, M.L.2
Rowlerson, A.3
Ballocchi, E.4
-
70
-
-
0001033099
-
Histochemical relationships of muscle biopsies with bovine muscle quality and composition
-
Melton, C.C., M.E. Dikeman, H.J. Tuma, and D.H. Kropf. 1975. Histochemical relationships of muscle biopsies with bovine muscle quality and composition. J. Anim. Sci. 40(3):451-456.
-
(1975)
J. Anim. Sci
, vol.40
, Issue.3
, pp. 451-456
-
-
Melton, C.C.1
Dikeman, M.E.2
Tuma, H.J.3
Kropf, D.H.4
-
71
-
-
0013530728
-
Histological relationships of muscle biopsies to bovine meat quality and carcass composition
-
Melton, C., M.E. Dikeman, H.J. Tuma, and R.R. Schalles. 1974. Histological relationships of muscle biopsies to bovine meat quality and carcass composition. J. Anim. Sci. 38(1):24-31.
-
(1974)
J. Anim. Sci
, vol.38
, Issue.1
, pp. 24-31
-
-
Melton, C.1
Dikeman, M.E.2
Tuma, H.J.3
Schalles, R.R.4
-
72
-
-
0029138096
-
The RN locus for meat quality maps to pig chromosome 15
-
Milan, D., P. Le Roy, N. Woloszyn, J.C. Caritez, J.M. Elsen, P. Sellier, and J. Gellin. 1995. The RN locus for meat quality maps to pig chromosome 15. Genet. Select. Evolut. 27(2):195-199.
-
(1995)
Genet. Select. Evolut
, vol.27
, Issue.2
, pp. 195-199
-
-
Milan, D.1
Le Roy, P.2
Woloszyn, N.3
Caritez, J.C.4
Elsen, J.M.5
Sellier, P.6
Gellin, J.7
-
73
-
-
0029678479
-
Accurate mapping of the “acid meat” RN gene on genetic and physical maps of pig chromosome 15
-
Milan, D., N. Woloszyn, M. Yerle, P. Le Roy, M. Bonnet, J. Riquet, Y. Lahbib-Mansais, J.C. Caritez, A. Robic, P. Sellier, J.M. Elsen, and J. Gellin. 1996. Accurate mapping of the “acid meat” RN gene on genetic and physical maps of pig chromosome 15. Mammalian Genome 7(1):47-51.
-
(1996)
Mammalian Genome
, vol.7
, Issue.1
, pp. 47-51
-
-
Milan, D.1
Woloszyn, N.2
Yerle, M.3
Le Roy, P.4
Bonnet, M.5
Riquet, J.6
Lahbib-Mansais, Y.7
Caritez, J.C.8
Robic, A.9
Sellier, P.10
Elsen, J.M.11
Gellin, J.12
-
74
-
-
22144437373
-
Enhancing palatability traits in beef chuck muscles
-
Molina, M.E., D.D. Johnson, R.L. West, and B.L. Gwartney. 2005. Enhancing palatability traits in beef chuck muscles. Meat Sci. 71(1):52-61.
-
(2005)
Meat Sci
, vol.71
, Issue.1
, pp. 52-61
-
-
Molina, M.E.1
Johnson, D.D.2
West, R.L.3
Gwartney, B.L.4
-
75
-
-
0002638834
-
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs
-
Monin, G., A. Mejenes-Quijano, A. Talmant, and P. Sellier. 1987. Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs. Meat Sci. 20(2):149-158.
-
(1987)
Meat Sci
, vol.20
, Issue.2
, pp. 149-158
-
-
Monin, G.1
Mejenes-Quijano, A.2
Talmant, A.3
Sellier, P.4
-
76
-
-
0034582384
-
Heterogeneous composition of histochemical fiber types in the different parts of M longissimus thoracis from Mishima (Japanese native) steers
-
Morita, S., H. Iwamoto, Y. Fukumitsu, T. Gotoh, S. Nishimura, and Y. Ono. 2000. Heterogeneous composition of histochemical fiber types in the different parts of M longissimus thoracis from Mishima (Japanese native) steers. Meat Sci. 54(1):59-63.
-
(2000)
Meat Sci
, vol.54
, Issue.1
, pp. 59-63
-
-
Morita, S.1
Iwamoto, H.2
Fukumitsu, Y.3
Gotoh, T.4
Nishimura, S.5
Ono, Y.6
-
77
-
-
44949286385
-
Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis
-
Offer, G. 1991. Modelling of the formation of pale, soft and exudative meat: effects of chilling regime and rate and extent of glycolysis. Meat Sci. 30(2):157-184.
-
(1991)
Meat Sci
, vol.30
, Issue.2
, pp. 157-184
-
-
Offer, G.1
-
78
-
-
0022393949
-
Scanning electron-microscopic studies on the three-dimensional structure of sarcoplasmic reticulum in the mammalian red, white and intermediate muscle fibers
-
Ogata, T. and Y. Yamasaki. 1985. Scanning electron-microscopic studies on the three-dimensional structure of sarcoplasmic reticulum in the mammalian red, white and intermediate muscle fibers. Cell Tissue Res. 242(3):461-467.
-
(1985)
Cell Tissue Res
, vol.242
, Issue.3
, pp. 461-467
-
-
Ogata, T.1
Yamasaki, Y.2
-
79
-
-
0026052908
-
Cosegregation of porcine malignant hyperthermia and a probable causal mutation in the skeletal muscle ryanodine receptor gene in backcross families
-
Otsu, K., V.K. Khanna, A.L. Archibald, and D.H. MacLennan. 1991. Cosegregation of porcine malignant hyperthermia and a probable causal mutation in the skeletal muscle ryanodine receptor gene in backcross families. Genomics 11(3):744-750.
-
(1991)
Genomics
, vol.11
, Issue.3
, pp. 744-750
-
-
Otsu, K.1
Khanna, V.K.2
Archibald, A.L.3
Maclennan, D.H.4
-
80
-
-
85025180875
-
Meat tenderization: Possible causes and mechanisms. A review
-
Ouali, A. 1990. Meat tenderization: possible causes and mechanisms. A review. J. Muscle Foods 1(2):129-165.
-
(1990)
J. Muscle Foods
, vol.1
, Issue.2
, pp. 129-165
-
-
Ouali, A.1
-
81
-
-
38249030610
-
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses
-
Ouali, A., M. Zabari, A. Lacourt, A. Talmant, G. Monin, J. Kopp, and C. Valin. 1988. Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses. Meat Sci. 24(4):235-247.
-
(1988)
Meat Sci
, vol.24
, Issue.4
, pp. 235-247
-
-
Ouali, A.1
Zabari, M.2
Lacourt, A.3
Talmant, A.4
Monin, G.5
Kopp, J.6
Valin, C.7
-
82
-
-
0034582218
-
The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers
-
Ozawa, S., T. Mitsuhashi, M. Mitsumoto, S. Matsumoto, N. Itoh, K. Itagaki, Y. Kohno, and T. Dohgo. 2000. The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers. Meat Sci. 54(1):65-70.
-
(2000)
Meat Sci
, vol.54
, Issue.1
, pp. 65-70
-
-
Ozawa, S.1
Mitsuhashi, T.2
Mitsumoto, M.3
Matsumoto, S.4
Itoh, N.5
Itagaki, K.6
Kohno, Y.7
Dohgo, T.8
-
83
-
-
0000209971
-
Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques
-
Padykula, H.A. and E. Herman. 1955. Factors affecting the activity of adenosine triphosphatase and other phosphatases as measured by histochemical techniques. J. Histochem. Cytochem. 3:161-169.
-
(1955)
J. Histochem. Cytochem
, vol.3
, pp. 161-169
-
-
Padykula, H.A.1
Herman, E.2
-
84
-
-
0015493810
-
Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits
-
Peter, J.B., R.J. Barnard, V.R. Edgerton, C.A. Gillespie, and K.E. Stempel. 1972. Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits. Biochemistry 11(14):2627-2633.
-
(1972)
Biochemistry
, vol.11
, Issue.14
, pp. 2627-2633
-
-
Peter, J.B.1
Barnard, R.J.2
Edgerton, V.R.3
Gillespie, C.A.4
Stempel, K.E.5
-
85
-
-
33645340061
-
Influence of injection, packaging, and storage conditions on the quality of beef and bison steaks
-
Pietrasik, Z., J.S. Dhanda, P.J. Shand, and R.B. Pegg. 2006. Influence of injection, packaging, and storage conditions on the quality of beef and bison steaks. J. Food Sci. 71(2):S110-S118.
-
(2006)
J. Food Sci
, vol.71
, Issue.2
, pp. S110-S118
-
-
Pietrasik, Z.1
Dhanda, J.S.2
Shand, P.J.3
Pegg, R.B.4
-
86
-
-
0002431721
-
The influence of fiber-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles
-
Rao, M.V. and N.F.S. Gault. 1989. The influence of fiber-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles. Meat Sci. 26(1):5-18.
-
(1989)
Meat Sci
, vol.26
, Issue.1
, pp. 5-18
-
-
Rao, M.V.1
Gault, N.F.S.2
-
87
-
-
2742529614
-
Variation in the distribution of muscle fiber types in equine skeletal muscles
-
Raub, R.R., P.J. Bechtel, and L.M. Lawrence. 1985. Variation in the distribution of muscle fiber types in equine skeletal muscles. J. Equine Vet. Sci. 5(1):34-37.
-
(1985)
J. Equine Vet. Sci
, vol.5
, Issue.1
, pp. 34-37
-
-
Raub, R.R.1
Bechtel, P.J.2
Lawrence, L.M.3
-
88
-
-
0033806829
-
Myogenesis and postnatal skeletal muscle cell growth as influenced by selection
-
Rehfeldt, C., I. Fiedler, G. Dietl, and K. Ender. 2000. Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Livestock Product. Sci. 66(2):177-188.
-
(2000)
Livestock Product. Sci
, vol.66
, Issue.2
, pp. 177-188
-
-
Rehfeldt, C.1
Fiedler, I.2
Dietl, G.3
Ender, K.4
-
89
-
-
44449139473
-
Consequences of pig domestication for skeletal muscle growth and cellularity
-
Rehfeldt, C., M. Henning, and I. Fiedler. 2008. Consequences of pig domestication for skeletal muscle growth and cellularity. Livestock Sci. 116(1-3):30-41.
-
(2008)
Livestock Sci
, vol.116
, Issue.1-3
, pp. 30-41
-
-
Rehfeldt, C.1
Henning, M.2
Fiedler, I.3
-
90
-
-
0036782839
-
Mapping intramuscular tenderness variation in four major muscles of the beef round
-
Reuter, B.J., D.M. Wulf, and R.J. Maddock. 2002. Mapping intramuscular tenderness variation in four major muscles of the beef round. J. Anim. Sci. 80(10):2594-2599.
-
(2002)
J. Anim. Sci
, vol.80
, Issue.10
, pp. 2594-2599
-
-
Reuter, B.J.1
Wulf, D.M.2
Maddock, R.J.3
-
91
-
-
2342586055
-
Variation in palatability and biochemical traits within and among eleven beef muscles
-
Rhee, M.S., T.L. Wheeler, S D. Shackelford, and M. Koohmaraie. 2004. Variation in palatability and biochemical traits within and among eleven beef muscles. J. Anim. Sci. 82(2):534-550.
-
(2004)
J. Anim. Sci
, vol.82
, Issue.2
, pp. 534-550
-
-
Rhee, M.S.1
Wheeler, T.L.2
Shackelford, S.D.3
Koohmaraie, M.4
-
92
-
-
0037809340
-
Dietary manipulation of pro-and macroglycogen in porcine skeletal muscle
-
Rosenvold, K., B. Essén-Gustavsson, and H.J. Andersen. 2003. Dietary manipulation of pro-and macroglycogen in porcine skeletal muscle. J. Anim. Sci. 81(1):130-134.
-
(2003)
J. Anim. Sci
, vol.81
, Issue.1
, pp. 130-134
-
-
Rosenvold, K.1
Essén-Gustavsson, B.2
Andersen, H.J.3
-
93
-
-
1842787909
-
Porcine genomics delivers new tools and results: This little piggy did more than just go to market
-
Rothschild, M.F. 2004. Porcine genomics delivers new tools and results: This little piggy did more than just go to market. Genet. Res. 83(1):1-6.
-
(2004)
Genet. Res
, vol.83
, Issue.1
, pp. 1-6
-
-
Rothschild, M.F.1
-
94
-
-
0031288064
-
Comparison of histochemical properties of different pig breeds
-
Ruusunen, M. and E. Puolanne. 1997. Comparison of histochemical properties of different pig breeds. Meat Sci. 45(1):119-125.
-
(1997)
Meat Sci
, vol.45
, Issue.1
, pp. 119-125
-
-
Ruusunen, M.1
Puolanne, E.2
-
95
-
-
22944487620
-
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
-
Ryu, Y.C. and B.C. Kim. 2005. The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Sci. 71(2):351-357.
-
(2005)
Meat Sci
, vol.71
, Issue.2
, pp. 351-357
-
-
Ryu, Y.C.1
Kim, B.C.2
-
96
-
-
84982335927
-
Effect of coagulation of press fluid, shear force, muscle-cell diameter and composition of beef muscle
-
Sartorious, M.J. and A.M. Child. 1938. Effect of coagulation of press fluid, shear force, muscle-cell diameter and composition of beef muscle. J. Food Res. 3:619-626.
-
(1938)
J. Food Res
, vol.3
, pp. 619-626
-
-
Sartorious, M.J.1
Child, A.M.2
-
97
-
-
5744232449
-
The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles
-
Sazili, A.Q., T. Parr, P.L. Sensky, S.W. Jones, R.G. Bardsley, and P.J. Buttery. 2005. The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles. Meat Sci. 69(1):17-25.
-
(2005)
Meat Sci
, vol.69
, Issue.1
, pp. 17-25
-
-
Sazili, A.Q.1
Parr, T.2
Sensky, P.L.3
Jones, S.W.4
Bardsley, R.G.5
Buttery, P.J.6
-
98
-
-
34250654900
-
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
-
Scheffler, T.L. and D.E. Gerrard. 2007. Mechanisms controlling pork quality development: the biochemistry controlling postmortem energy metabolism. Meat Sci. 77(1 Spec. Iss.):7-16.
-
(2007)
Meat Sci
, vol.77
, Issue.1
, pp. 7-16
-
-
Scheffler, T.L.1
Gerrard, D.E.2
-
99
-
-
0016820932
-
Histochemical fiber typing and staining intensity in cat and rat muscles
-
Schmalbruch, H. and Z. Kamieniecka. 1975. Histochemical fiber typing and staining intensity in cat and rat muscles. J. Histochem. Cytochem. 23(6):395-401.
-
(1975)
J. Histochem. Cytochem
, vol.23
, Issue.6
, pp. 395-401
-
-
Schmalbruch, H.1
Kamieniecka, Z.2
-
100
-
-
0023709953
-
Simultaneous histochemical determination of three fiber types in single sections of ovine, bovine and porcine skeletal muscle
-
Solomon, M.B. and M.C. Dunn. 1988. Simultaneous histochemical determination of three fiber types in single sections of ovine, bovine and porcine skeletal muscle. J. Anim. Sci. 66(1):255-264.
-
(1988)
J. Anim. Sci
, vol.66
, Issue.1
, pp. 255-264
-
-
Solomon, M.B.1
Dunn, M.C.2
-
101
-
-
0000892686
-
Biochemical, histochemical and palatability characteristics of young ram lambs as affected by diet and electrical stimulation
-
Solomon, M.B. and G.P. Lynch. 1988. Biochemical, histochemical and palatability characteristics of young ram lambs as affected by diet and electrical stimulation. J. Anim. Sci. 66(8):1955-1962.
-
(1988)
J. Anim. Sci
, vol.66
, Issue.8
, pp. 1955-1962
-
-
Solomon, M.B.1
Lynch, G.P.2
-
102
-
-
0018630107
-
Comparative aspects of muscle fiber size and succinic dehydrogenase distribution in the longissimus dorsi muscle of several species of East African mammals
-
Stickland, N.C. 1979. Comparative aspects of muscle fiber size and succinic dehydrogenase distribution in the longissimus dorsi muscle of several species of East African mammals. Acta Anatomica 105(4):381-385.
-
(1979)
Acta Anatomica
, vol.105
, Issue.4
, pp. 381-385
-
-
Stickland, N.C.1
-
103
-
-
0029161140
-
Differences in distribution of myofiber types between the supraspinatus and infraspinatus muscles of sheep
-
Suzuki, A. 1995. Differences in distribution of myofiber types between the supraspinatus and infraspinatus muscles of sheep. Anatomical Record 242(4):483-490.
-
(1995)
Anatomical Record
, vol.242
, Issue.4
, pp. 483-490
-
-
Suzuki, A.1
-
104
-
-
0022352723
-
Distribution of myofiber types in thigh muscles of chickens
-
Suzuki, A., T. Tsuchiya, S. Ohwada, and H. Tamate. 1985. Distribution of myofiber types in thigh muscles of chickens. J. Morphol. 185(2):145-154.
-
(1985)
J. Morphol
, vol.185
, Issue.2
, pp. 145-154
-
-
Suzuki, A.1
Tsuchiya, T.2
Ohwada, S.3
Tamate, H.4
-
106
-
-
0002643788
-
Activities of metabolic and contractile enzymes in 18 bovine muscles
-
Talmant, A., G. Monin, M. Briand, M. Dadet, and Y. Briand. 1986. Activities of metabolic and contractile enzymes in 18 bovine muscles. Meat Sci. 18(1):23-40.
-
(1986)
Meat Sci
, vol.18
, Issue.1
, pp. 23-40
-
-
Talmant, A.1
Monin, G.2
Briand, M.3
Dadet, M.4
Briand, Y.5
-
107
-
-
0000456399
-
An investigation of ultimate pH in the muscles of commercial beef carcasses
-
Tarrant, P.V. and J. Sherington. 1980. An investigation of ultimate pH in the muscles of commercial beef carcasses. Meat Sci. 4(4):287-297.
-
(1980)
Meat Sci
, vol.4
, Issue.4
, pp. 287-297
-
-
Tarrant, P.V.1
Sherington, J.2
-
108
-
-
70249099038
-
Muscle fiber types and meat quality
-
W.K. Jensen, Ed. Oxford, U.K.: Elsevier
-
Taylor, R.G. 2004. Muscle fiber types and meat quality. In Encyclopedia of Meat Sciences, W.K. Jensen, Ed. Oxford, U.K.: Elsevier.
-
(2004)
Encyclopedia of Meat Sciences
-
-
Taylor, R.G.1
-
109
-
-
33745641045
-
Genetic and environmental effects on the muscle structure response post-mortem
-
Thompson, J.M., D. Perry, B. Daly, G.E. Gardner, D.J. Johnston, and D.W. Pethick. 2006. Genetic and environmental effects on the muscle structure response post-mortem. Meat Sci. 74(1):59-65.
-
(2006)
Meat Sci
, vol.74
, Issue.1
, pp. 59-65
-
-
Thompson, J.M.1
Perry, D.2
Daly, B.3
Gardner, G.E.4
Johnston, D.J.5
Pethick, D.W.6
-
110
-
-
0022049830
-
Variation of fiber types in the triceps brachii, longissimus dorsi, gluteus medius, and biceps femoris of horses
-
Van den Hoven, R., T. Wensing, H.J. Breukink, A.E. Meijer, and T.A. Kruip. 1985. Variation of fiber types in the triceps brachii, longissimus dorsi, gluteus medius, and biceps femoris of horses. Am. J. Vet. Res. 46(4):939-941.
-
(1985)
Am. J. Vet. Res
, vol.46
, Issue.4
, pp. 939-941
-
-
Van Den Hoven, R.1
Wensing, T.2
Breukink, H.J.3
Meijer, A.E.4
Kruip, T.A.5
-
111
-
-
4644265364
-
Histochemical and morphometrical characterization and distribution of fiber types in four muscles of ostrich (Struthio camelus). Anatomia, Histologia
-
Velotto, S. and A. Crasto. 2004. Histochemical and morphometrical characterization and distribution of fiber types in four muscles of ostrich (Struthio camelus). Anatomia, Histologia, Embryologia 33(5):251-256.
-
(2004)
Embryologia
, vol.33
, Issue.5
, pp. 251-256
-
-
Velotto, S.1
Crasto, A.2
-
112
-
-
0036824902
-
Histomorphometrical and comparative analysis of three muscles of Buffalo (Bubalus bubalis L.). Ital
-
Velotto, S., G. Guida, M. Marino, G. Mase, and A. Crast. 2002. Histomorphometrical and comparative analysis of three muscles of Buffalo (Bubalus bubalis L.). Ital. J. Anat. Embryol. 107(4):233-242.
-
(2002)
J. Anat. Embryol
, vol.107
, Issue.4
, pp. 233-242
-
-
Velotto, S.1
Guida, G.2
Marino, M.3
Mase, G.4
Crast, A.5
-
113
-
-
22144469117
-
Muscle profiling: Characterizing the muscles of the beef chuck and round
-
Von Seggern, D.D., C.R. Calkins, D.D. Johnson, J.E. Brickler, and B.L. Gwartney. 2005. Muscle profiling: characterizing the muscles of the beef chuck and round. Meat Sci. 71(1):39-51.
-
(2005)
Meat Sci
, vol.71
, Issue.1
, pp. 39-51
-
-
Von Seggern, D.D.1
Calkins, C.R.2
Johnson, D.D.3
Brickler, J.E.4
Gwartney, B.L.5
-
114
-
-
0015383248
-
Role of the sarcoplasmic reticulum in glycogen metabolism: Binding of phosphorylase phosphorylase kinase and primer complexes to the sarco vesicles of rabbit skeletal muscle
-
Wanson, J.C. and P. Drochmans. 1972. Role of the sarcoplasmic reticulum in glycogen metabolism: binding of phosphorylase phosphorylase kinase and primer complexes to the sarco vesicles of rabbit skeletal muscle. J. Cell Biol. 54(2):206-224.
-
(1972)
J. Cell Biol
, vol.54
, Issue.2
, pp. 206-224
-
-
Wanson, J.C.1
Drochmans, P.2
-
115
-
-
0029313171
-
Consequences of selection on muscle composition. A comparative study on gracilis muscle in wild and domestic pigs
-
Weiler, U., H.J. Appell, M. Kremser, S. Hofacker, and R. Claus. 1995. Consequences of selection on muscle composition. A comparative study on gracilis muscle in wild and domestic pigs. Anatomia, Histologia, Embryologia 24(2):77-80.
-
(1995)
Anatomia, Histologia, Embryologia
, vol.24
, Issue.2
, pp. 77-80
-
-
Weiler, U.1
Appell, H.J.2
Kremser, M.3
Hofacker, S.4
Claus, R.5
-
116
-
-
84982342975
-
Quality of pork in relation to rate of pH change post mortem
-
Wismer-Pedersen, J. 1959. Quality of pork in relation to rate of pH change post mortem. J. Food Sci. 24(6):711-727.
-
(1959)
J. Food Sci
, vol.24
, Issue.6
, pp. 711-727
-
-
Wismer-Pedersen, J.1
-
117
-
-
0000760395
-
Fasting-induced glycogen depletion in different fibre types of red and white pig muscles — relationship with ultimate pH
-
Wittmann, W., P. Ecolan, P. Levasseur, and X. Fernandez. 1994. Fasting-induced glycogen depletion in different fibre types of red and white pig muscles — relationship with ultimate pH. J. Sci. Food Agric. 66(2):257-266.
-
(1994)
J. Sci. Food Agric
, vol.66
, Issue.2
, pp. 257-266
-
-
Wittmann, W.1
Ecolan, P.2
Levasseur, P.3
Fernandez, X.4
-
118
-
-
0031093118
-
Using objective measures of muscle color to predict beef longissimus tenderness
-
Wulf, D.M., S.F. O’Connor, J.D. Tatum, and G.C. Smith. 1997. Using objective measures of muscle color to predict beef longissimus tenderness. J. Anim. Sci. 75(3):684-692.
-
(1997)
J. Anim. Sci
, vol.75
, Issue.3
, pp. 684-692
-
-
Wulf, D.M.1
O’Connor, S.F.2
Tatum, J.D.3
Smith, G.C.4
-
119
-
-
0028311361
-
Myofibrillar protein from different muscle fiber types: Implications of biochemical and functional properties in meat processing
-
Xiong, Y.L. 1994. Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processing. Crit. Rev. Food Sci. Nutrit. 34(3):293-320.
-
(1994)
Crit. Rev. Food Sci. Nutrit
, vol.34
, Issue.3
, pp. 293-320
-
-
Xiong, Y.L.1
-
120
-
-
0031921098
-
Ultrastructural localization of glycolytic enzymes on sarcoplasmic reticulum vesicles
-
Xu, Kai Y. 1998. Ultrastructural localization of glycolytic enzymes on sarcoplasmic reticulum vesicles. J. Histochem. Cytochem. 46(4):419-427.
-
(1998)
J. Histochem. Cytochem
, vol.46
, Issue.4
, pp. 419-427
-
-
Xu, K.Y.1
-
121
-
-
0019033993
-
Correlative histochemical and physiological measurements in single skinned muscle fibers: Heterogeneity of Ca sensitivity in type I fibers
-
Zeman, R.J. and D.S. Wood. 1980. Correlative histochemical and physiological measurements in single skinned muscle fibers: heterogeneity of Ca sensitivity in type I fibers. J. Histochem. Cytochem. 28(7):714-715.
-
(1980)
J. Histochem. Cytochem
, vol.28
, Issue.7
, pp. 714-715
-
-
Zeman, R.J.1
Wood, D.S.2
-
122
-
-
0010906688
-
Cattle at risk for dark-cutting beef have a higher proportion of oxidative muscle fibers
-
Zerouala, A.C. and N.C. Stickland. 1991. Cattle at risk for dark-cutting beef have a higher proportion of oxidative muscle fibers. Meat Sci. 29(3):263-270.
-
(1991)
Meat Sci
, vol.29
, Issue.3
, pp. 263-270
-
-
Zerouala, A.C.1
Stickland, N.C.2
|