Influence of injection, packaging, and storage conditions on the quality of beef and bison steaks

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Pietrasik, Zbigniew ^a   Dhanda, Jagvinder S ^a   Shand, Phyllis J ^a   Pegg, Ronald B ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Beef; Bison; Color stability; MAP; Moisture enhancement; Vacuum packaging

Indexed keywords

BISON;

EID: 33645340061     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08913.x     Document Type: Article

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