Meat quality, bacteriology and retail case life of bison Longissimus Lumborum following spray chilling

Journal of Muscle Foods

Volumn 17, Issue 3, 2006, Pages 330-342

  Janz, J A M ^a,c   Aalhus, J L ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

^c ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BISON;

EID: 33845457683     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2006.00053.x     Document Type: Article

References (22)

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