Genetic and environmental effects on the muscle structure response post-mortem

Meat Science

Volumn 74, Issue 1, 2006, Pages 59-65

  Thompson, J M ^a   Perry, D ^a   Daly, B ^a   Gardner, G E ^b   Johnston, D J ^a   Pethick, D W ^b  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b MURDOCH UNIVERSITY   (Australia)

Author keywords

Cold shortening; Glycolytic rate; pH decline; Rigor shortening; Tenderness; Tenderstretch

Indexed keywords

EID: 33745641045     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.04.022     Document Type: Article

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