Comparison of histochemical properties of different pig breeds

Meat Science

Volumn 45, Issue 1, 1997, Pages 119-125

  Ruusunen, M ^a   Puolanne, E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0031288064     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00094-0     Document Type: Article

References (17)

1. Andersen, P. (1975). Acta Physiol. Scand., 95, 203.
2. Brooke, M. H. & Kaiser, K. K. (1970). Arch. Neurol., 123, 369.
3. Cooper, C. C., Cassens, R. G. & Briskey, E. J. (1969). J. Food Sci., 34, 299.
4. Cooper, C. C., Cassens, R. G. & Briskey, E. J. (1971). Pediat. Res., 5, 281.
5. Dubowitz, V., Brooke, M. H. & Neville, H. E. (1973). In Muscle Biopsy: A Modern Approach. W. B. Saunders Company Ltd, Philadelphia, PA. p. 32.
6. Essen-Gustavsson, B. & Fjelkner-Modig, S. (1985). Meat Sci., 13, 33.
7. Essen-Gustavsson, B., Karlström, K. & Lundström, K. (1992). Meat Sci., 31, 1.
8. Essen-Gustavsson, B. & Lindholm, A. (1984). Comp. Biochem. Physiol., 78A, 67.
9. Merkel, R. A. (1971). In Proc. 2nd Int. Symp. on Condition Meat Quality Pigs. Zeist. Pudoc, Wageningen, p. 97.
10. Miller, L. R., Garwood, V. A. & Judge, M. D. (1975). J. Anim. Sci., 41, 66.
11. Novikoff, A. B., Shin, W.-Y. & Drucker, J. (1961). J. Biophys. Biochem. Cytol., 9, 47.
12. Oksbjerg, N., Blackshaw, A., Henckel, P., Fernandez, J. A. & Agergaard, N. (1990). Acta Agric. Scand., 40, 397.
13. Salomon, F.-V., Michel, G., Salomon, B. & Gruschwitz, F. (1981). Mh. Vet.-Med., 36, 349.
14. Sas Institute (1990). SAS/STAT User's Guide, Version 6, 4th edn. SAS Institute Inc., Cary, NC.
15. Suuronen, T. (1995). Diss. Biological Research Reports, University of Jyväskylä 46. 112 pp.
16. Suzuki, A. & Ohwada, S. (1993). Final Reports for Research Grants for Meat and Meat Products 4, vol. 11, 263.
17. Swatland, H. J. & Cassens, R. G. (1973). J. Anim. Sci., 37, 885.