Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S32-S36

  Fitt, E ^a   Mak, T N ^a   Stephen, A M ^a   Prynne, C ^a   Roberts, C ^b   Swan, G ^c   Farron Wilson, M ^c  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b NATIONAL CENTRE FOR SOCIAL RESEARCH   (United Kingdom)

^c FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Composite dishes; Disaggregation; Food codes; Food composition databank; National Diet and Nutrition Survey

Indexed keywords

CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; REFERENCE DATABASE; UNITED KINGDOM;

DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FOOD; FRUIT; GREAT BRITAIN; HUMANS; MEAT; NUTRITIONAL SCIENCES; VEGETABLES;

EID: 78149233746     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.207     Document Type: Article

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