-
1
-
-
84874447727
-
Profits and pandemics: Prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
-
Moodie R, Stuckler D, Monteiro C et al. (2013) Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 381, 670-679.
-
(2013)
Lancet
, vol.381
, pp. 670-679
-
-
Moodie, R.1
Stuckler, D.2
Monteiro, C.3
-
2
-
-
85015764556
-
The un Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
-
Monteiro CA, Cannon G, Moubarac JC et al. (2017) The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr 21, 5-17.
-
(2017)
Public Health Nutr
, vol.21
, pp. 5-17
-
-
Monteiro, C.A.1
Cannon, G.2
Moubarac, J.C.3
-
3
-
-
85040018162
-
Systematic review and comparison of classification frameworks describing the degree of food processing
-
Crino M, Barakat T, Trevena H et al. (2017) Systematic review and comparison of classification frameworks describing the degree of food processing. Nutr Food Technol 3, issue 1, available at http://dx.doi.org/10.16966/2470-6086.138
-
(2017)
Nutr Food Technol
, vol.3
, Issue.1
-
-
Crino, M.1
Barakat, T.2
Trevena, H.3
-
4
-
-
84921361406
-
Food classification systems based on food processing: Significance and implications for policies and actions: A systematic literature review and assessment
-
Moubarac JC, Parra DC, Cannon G et al. (2014) Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment. Curr Obes Rep 3, 256-272.
-
(2014)
Curr Obes Rep
, vol.3
, pp. 256-272
-
-
Moubarac, J.C.1
Parra, D.C.2
Cannon, G.3
-
5
-
-
67650373274
-
Nutrition and health. The issue is not food, nor nutrients, so much as processing
-
Monteiro CA (2009) Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr 12, 729-731.
-
(2009)
Public Health Nutr
, vol.12
, pp. 729-731
-
-
Monteiro, C.A.1
-
6
-
-
20644459239
-
The role of foreign direct investment in the nutrition transition
-
Hawkes C (2005) The role of foreign direct investment in the nutrition transition. Public Health Nutr 8, 357-365.
-
(2005)
Public Health Nutr
, vol.8
, pp. 357-365
-
-
Hawkes, C.1
-
8
-
-
85032200128
-
Ultra-processed foods, protein leverage and energy intake in the USA
-
Martinez Steele E, Raubenheimer D, Simpson SJ et al. (2017) Ultra-processed foods, protein leverage and energy intake in the USA. Public Health Nutr 21, 114-124.
-
(2017)
Public Health Nutr
, vol.21
, pp. 114-124
-
-
Martinez Steele, E.1
Raubenheimer, D.2
Simpson, S.J.3
-
9
-
-
85023770337
-
Contribution of ultraprocessed foods in the diet of adults from the French NutriNet-Santé study
-
Julia C, Martinez L, Allès B et al. (2017) Contribution of ultraprocessed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutr 21, 27-37.
-
(2017)
Public Health Nutr
, vol.21
, pp. 27-37
-
-
Julia, C.1
Martinez, L.2
Allès, B.3
-
10
-
-
85030855395
-
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed foods consumption in the Mexican population
-
Marrón-Ponce JA, Sánchez-Pimienta TG, Louzada MLC et al. (2017) Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed foods consumption in the Mexican population. Public Health Nutr 21, 87-93.
-
(2017)
Public Health Nutr
, vol.21
, pp. 87-93
-
-
Marrón-Ponce, J.A.1
Sánchez-Pimienta, T.G.2
Louzada, M.L.C.3
-
11
-
-
85020540268
-
Ultraprocessed foods and added sugars in the Chilean diet (2010)
-
Cediel G, Reyes M, da Costa Louzada ML et al. (2017) Ultraprocessed foods and added sugars in the Chilean diet (2010). Public Health Nutr 21, 125-133.
-
(2017)
Public Health Nutr
, vol.21
, pp. 125-133
-
-
Cediel, G.1
Reyes, M.2
Da Costa Louzada, M.L.3
-
13
-
-
85013298124
-
The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study
-
Martínez Steele E, Popkin BM, Swinburn B et al. (2017) The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Popul Health Metr 15, 6.
-
(2017)
Popul Health Metr
, vol.15
, pp. 6
-
-
Martínez Steele, E.1
Popkin, B.M.2
Swinburn, B.3
-
14
-
-
84995938111
-
Consumption of ultra-processed foods predicts diet quality in Canada
-
Moubarac J-C, Batal M, Louzada ML et al. (2017) Consumption of ultra-processed foods predicts diet quality in Canada. Appetite 108, 512-520.
-
(2017)
Appetite
, vol.108
, pp. 512-520
-
-
Moubarac, J.-C.1
Batal, M.2
Louzada, M.L.3
-
15
-
-
79251650133
-
Increasing consumption of ultra-processed foods and likely impact on human health: Evidence from Brazil
-
Monteiro CA, Levy RB, Claro RM et al. (2010) Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr 14, 5-13.
-
(2010)
Public Health Nutr
, vol.14
, pp. 5-13
-
-
Monteiro, C.A.1
Levy, R.B.2
Claro, R.M.3
-
16
-
-
84899828643
-
Ultraprocessed food products and obesity in Brazilian households (2008-2009)
-
Canella DS, Levy RB, Martins AP et al. (2014) Ultraprocessed food products and obesity in Brazilian households (2008-2009). PLoS One 9, e92752.
-
(2014)
PLoS One
, vol.9
, pp. e92752
-
-
Canella, D.S.1
Levy, R.B.2
Martins, A.P.3
-
17
-
-
79952026771
-
Does consumption of processed foods explain disparities in the body weight of individuals? the case of Guatemala
-
Asfaw A (2011) Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala. Health Econ 20, 184-195.
-
(2011)
Health Econ
, vol.20
, pp. 184-195
-
-
Asfaw, A.1
-
18
-
-
84994235493
-
Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study
-
Mendonca RD, Pimenta AM, Gea A et al. (2016) Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr 104, 1433-1440.
-
(2016)
Am J Clin Nutr
, vol.104
, pp. 1433-1440
-
-
Mendonca, R.D.1
Pimenta, A.M.2
Gea, A.3
-
19
-
-
84941177217
-
Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
-
Juul F & Hemmingsson E (2015) Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010. Public Health Nutr 18, 3096-3107.
-
(2015)
Public Health Nutr
, vol.18
, pp. 3096-3107
-
-
Juul, F.1
Hemmingsson, E.2
-
20
-
-
85021802692
-
Ultraprocessed food consumption and the incidence of hypertension in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project
-
RdD Mendonça, Lopes ACS, Pimenta AM et al. (2017) Ultraprocessed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project. Am J Hypertens 30, 358-366.
-
(2017)
Am J Hypertens
, vol.30
, pp. 358-366
-
-
Mendonça, R.1
Lopes, A.C.S.2
Pimenta, A.M.3
-
21
-
-
84857072576
-
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
-
Tavares LF, Fonseca SC, Garcia Rosa ML et al. (2011) Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutr 15, 82-87.
-
(2011)
Public Health Nutr
, vol.15
, pp. 82-87
-
-
Tavares, L.F.1
Fonseca, S.C.2
Garcia Rosa, M.L.3
-
22
-
-
84921327533
-
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
-
Rauber F, Campagnolo PDB, Hoffman DJ et al. (2015) Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study. Nutr Metab Cardiovasc Dis 25, 116-122.
-
(2015)
Nutr Metab Cardiovasc Dis
, vol.25
, pp. 116-122
-
-
Rauber, F.1
Campagnolo, P.D.B.2
Hoffman, D.J.3
-
23
-
-
85026553897
-
Quantifying associations of the dietary share of ultraprocessed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario
-
Batal M, Johnson-Down L, Moubarac J-C et al. (2017) Quantifying associations of the dietary share of ultraprocessed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario. Public Health Nutr 21, 103-113.
-
(2017)
Public Health Nutr
, vol.21
, pp. 103-113
-
-
Batal, M.1
Johnson-Down, L.2
Moubarac, J.-C.3
-
24
-
-
85021911858
-
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
-
Lavigne-Robichaud M, Moubarac J-C, Lantagne-Lopez S et al. (2017) Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada. Public Health Nutr 21, 172-180.
-
(2017)
Public Health Nutr
, vol.21
, pp. 172-180
-
-
Lavigne-Robichaud, M.1
Moubarac, J.-C.2
Lantagne-Lopez, S.3
-
25
-
-
84885145554
-
Monitoring and benchmarking population diet quality globally: A step-wise approach
-
Vandevijvere S, Monteiro C, Krebs-Smith SM et al. (2013) Monitoring and benchmarking population diet quality globally: a step-wise approach. Obes Rev 14, Suppl. 1, 135-149.
-
(2013)
Obes Rev
, vol.14
, pp. 135-149
-
-
Vandevijvere, S.1
Monteiro, C.2
Krebs-Smith, S.M.3
-
26
-
-
85024393583
-
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
-
Louzada MLdC, Ricardo CZ, Steele EM et al. (2017) The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutr 21, 94-102.
-
(2017)
Public Health Nutr
, vol.21
, pp. 94-102
-
-
Louzada, M.L.D.C.1
Ricardo, C.Z.2
Steele, E.M.3
-
27
-
-
85019749127
-
Processed and ultra-processed foods are associated with lowerquality nutrient profiles in children from Colombia
-
Cornwell B, Villamor E, Mora-Plazas M et al. (2017) Processed and ultra-processed foods are associated with lowerquality nutrient profiles in children from Colombia. Public Health Nutr 21, 142-147.
-
(2017)
Public Health Nutr
, vol.21
, pp. 142-147
-
-
Cornwell, B.1
Villamor, E.2
Mora-Plazas, M.3
-
28
-
-
85021798999
-
Consumption of ultra-processed foods and body fat during childhood and adolescence: A systematic review
-
Costa CS, Del-Ponte B, Assunção MCF et al. (2017) Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review. Public Health Nutr 21, 148-159.
-
(2017)
Public Health Nutr
, vol.21
, pp. 148-159
-
-
Costa, C.S.1
Del-Ponte, B.2
Assunção, M.C.F.3
-
29
-
-
85024389521
-
Household availability of ultra-processed foods and obesity in nineteen European countries
-
Monteiro CA, Moubarac J-C, Levy RB et al. (2017) Household availability of ultra-processed foods and obesity in nineteen European countries. Public Health Nutr 21, 18-26.
-
(2017)
Public Health Nutr
, vol.21
, pp. 18-26
-
-
Monteiro, C.A.1
Moubarac, J.-C.2
Levy, R.B.3
-
30
-
-
85030835871
-
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
-
Nasreddine L, Tamim H, Itani L et al. (2017) A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults. Public Health Nutr 21, 160-171.
-
(2017)
Public Health Nutr
, vol.21
, pp. 160-171
-
-
Nasreddine, L.1
Tamim, H.2
Itani, L.3
-
31
-
-
84954348953
-
Sugar-sweetened beverage consumption is associated with change of visceral adipose tissue over 6 years of follow-up
-
Ma J, McKeown NM, Hwang SJ et al. (2016) Sugar-sweetened beverage consumption is associated with change of visceral adipose tissue over 6 years of follow-up. Circulation 133, 370-377.
-
(2016)
Circulation
, vol.133
, pp. 370-377
-
-
Ma, J.1
McKeown, N.M.2
Hwang, S.J.3
-
32
-
-
84922521926
-
-
Ministry of Health Brazil, accessed September 2017
-
Ministry of Health Brazil (2014) Dietary guidelines for the Brazilian population, 2nd edition. http://189.28.128.100/dab/docs/portaldab/publicacoes/guia-alimentar-populacao-ingles.pdf (accessed September 2017).
-
(2014)
Dietary Guidelines for the Brazilian Population, 2nd Edition
-
-
-
33
-
-
85034029514
-
-
Food and Agriculture Organization of the United Nations, accessed September 2017
-
Food and Agriculture Organization of the United Nations (2017) Food-based dietary guidelines-Uruguay. http://www. fao.org/nutrition/education/food-based-dietary-guidelines/regions/countries/uruguay/en/ (accessed September 2017).
-
(2017)
Food-based Dietary Guidelines-Uruguay
-
-
-
34
-
-
85016560472
-
Food-based dietary guidelines: A comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014
-
Oliveira MSdS & Silva-Amparo L (2017) Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014. Public Health Nutr 21, 210-217.
-
(2017)
Public Health Nutr
, vol.21
, pp. 210-217
-
-
Oliveira, M.S.D.S.1
Silva-Amparo, L.2
-
35
-
-
85039979200
-
Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
-
Davies VF, Moubarac J-C, Medeiros KJ et al. (2017) Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutr 21, 218-229.
-
(2017)
Public Health Nutr
, vol.21
, pp. 218-229
-
-
Davies, V.F.1
Moubarac, J.-C.2
Medeiros, K.J.3
-
36
-
-
84880678945
-
A call for culinary skills education in childhood obesityprevention interventions: Current status and peer influences
-
Nelson SA, Corbin MA & Nickols-Richardson SM (2013) A call for culinary skills education in childhood obesityprevention interventions: current status and peer influences. J Acad Nutr Diet 113, 1031-1036.
-
(2013)
J Acad Nutr Diet
, vol.113
, pp. 1031-1036
-
-
Nelson, S.A.1
Corbin, M.A.2
Nickols-Richardson, S.M.3
-
37
-
-
84978311422
-
-
Pan American Health Organization. Washington, DC: PAHO
-
Pan American Health Organization (2016) Pan American Health Organization Nutrient Profile Model.Washington, DC: PAHO; available at http://iris.paho.org/xmlui/bitstream/handle/123456789/18621/9789275118733-eng.pdf?sequence=9&isAllowed=y
-
(2016)
Pan American Health Organization Nutrient Profile Model
-
-
-
38
-
-
85026536089
-
Food advertising on Argentinean television: Are ultra-processed foods in the lead?
-
Allemandi L, Castronuovo L, Tiscornia MV et al. (2017) Food advertising on Argentinean television: are ultra-processed foods in the lead? Public Health Nutr 21, 238-246.
-
(2017)
Public Health Nutr
, vol.21
, pp. 238-246
-
-
Allemandi, L.1
Castronuovo, L.2
Tiscornia, M.V.3
-
39
-
-
85024374470
-
Ultra-processed family foods in Australia: Nutrition claims, health claims and marketing techniques
-
Pulker CE, Scott JA & Pollard CM (2017) Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. Public Health Nutr 21, 38-48.
-
(2017)
Public Health Nutr
, vol.21
, pp. 38-48
-
-
Pulker, C.E.1
Scott, J.A.2
Pollard, C.M.3
-
40
-
-
85020547564
-
Frontof-package nutrition references are positively associated with food processing
-
Christoforou A, Dachner N, Mendelson R et al. (2017) Frontof-package nutrition references are positively associated with food processing. Public Health Nutr 21, 58-67.
-
(2017)
Public Health Nutr
, vol.21
, pp. 58-67
-
-
Christoforou, A.1
Dachner, N.2
Mendelson, R.3
-
41
-
-
85009816421
-
Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: A multilevel analysis
-
Leite FHM, de Carvalho Cremm E, de Abreu DSC et al. (2017) Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis. Public Health Nutr 21, 189-200.
-
(2017)
Public Health Nutr
, vol.21
, pp. 189-200
-
-
Leite, F.H.M.1
De Carvalho Cremm, E.2
De Abreu, D.S.C.3
-
42
-
-
85026540755
-
Is food store type associated with the consumption of ultraprocessed food and drink products in Brazil?
-
Machado PP, Claro RM, Martins APB et al. (2017) Is food store type associated with the consumption of ultraprocessed food and drink products in Brazil? Public Health Nutr 21, 201-209.
-
(2017)
Public Health Nutr
, vol.21
, pp. 201-209
-
-
Machado, P.P.1
Claro, R.M.2
Martins, A.P.B.3
-
43
-
-
85023759162
-
Ultra-processed foods and the limits of product reformulation
-
Scrinis G & Monteiro CA (2017) Ultra-processed foods and the limits of product reformulation. Public Health Nutr 21, 247-252.
-
(2017)
Public Health Nutr
, vol.21
, pp. 247-252
-
-
Scrinis, G.1
Monteiro, C.A.2
|