Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata

Food Chemistry

Volumn 264, Issue , 2018, Pages 108-117

  Ma, Yongkai ^a,b,c   Wu, Yanyan ^a   Li, Laihao ^a  

^a SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^b GUANGDONG INSTITUTE OF MICROBIOLOGY   (China)

^c OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antioxidant peptides from Pinctada fucata; Primary structure; Spatial conformation; Structure activity

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CHAINS; ENZYMATIC HYDROLYSIS; POLYPEPTIDES;

AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; CHEMO-SYNTHESIS METHOD; PINCTADA FUCATA; PRIMARY STRUCTURES; SPATIAL CONFORMATION; STRUCTURAL RELATIONSHIP; STRUCTURE ACTIVITY;

PEPTIDES;

AMINO ACID; HISTIDINE; PEPTIDE; SUPEROXIDE;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROPHILICITY; ISOELECTRIC POINT; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; PINCTADA; PINCTADA FUCATA; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; SOLID PHASE SYNTHESIS; SYNTHESIS;

EID: 85046636007     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.05.006     Document Type: Article

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