-
1
-
-
3442890616
-
Antioxidant and Free Radical-scavenging Activity of Choto-san and its Related Constituents]
-
Mahakunakorn P, Tohda M, Murakami Y, et al. Antioxidant and Free Radical-scavenging Activity of Choto-san and its Related Constituents]. Biol Pharm Bull, 2004, 27:38-46.
-
(2004)
Biol Pharm Bull
, vol.27
, pp. 38-46
-
-
Mahakunakorn, P.1
Tohda, M.2
Murakami, Y.3
-
2
-
-
77956688199
-
Antioxidative Peptides from Food Proteins[J]
-
Sarmadi B H, Ismail A. Antioxidative Peptides from Food Proteins[J]. Peptides, 2010(31): 1949-1956.
-
(2010)
Peptides
, Issue.31
, pp. 1949-1956
-
-
Sarmadi, B.H.1
Ismail, A.2
-
3
-
-
51749125669
-
Antioxidant Activity of Peptides Isolated from Alfalfa Leaf Protein Hydrolysates[J]
-
Zhengjun Xie, Junrong Huang, Xueming Xu, et al. Antioxidant Activity of Peptides Isolated from Alfalfa Leaf Protein Hydrolysates[J]. Food Chemistry, 2008, (111):370-376.
-
(2008)
Food Chemistry
, Issue.111
, pp. 370-376
-
-
Xie, Z.1
Huang, J.2
Xueming, X.3
-
4
-
-
84865258037
-
The Primary Structure Identification of a Corn Peptide Facilitating Alcohol Metabolism by HPLC-MS/MS[J]
-
Zhili Ma, Wenjun Zhang, Guocai Yu, et al. The Primary Structure Identification of a Corn Peptide Facilitating Alcohol Metabolism by HPLC-MS/MS[J]. Jounal of Peptides, 2012, 37(1): 138-143.
-
(2012)
Jounal of Peptides
, vol.37
, Issue.1
, pp. 138-143
-
-
Ma, Z.1
Zhang, W.2
Guocai, Y.3
-
5
-
-
84886314455
-
Separation and Activity Assay of Antioxidant Peptides from Enzymatic Hydrolysates of Pinctada Fucata Muscle[J]
-
in Chinese
-
Qian Tian, Yanyan WU, Laihao Li, et al. Separation and Activity Assay of Antioxidant Peptides from Enzymatic Hydrolysates of Pinctada Fucata Muscle[J]. Jounal of Food Science, 2011, (S1): 144-148, in Chinese.
-
(2011)
Jounal of Food Science
, Issue.S1
, pp. 144-148
-
-
Tian, Q.1
Yanyan, W.U.2
Li, L.3
-
6
-
-
80051728709
-
Salt Effects on the Structural and Thermodynamic Properties of a Group 3 LEA Protein Model Peptide[J]
-
Takao Furuki, Tempei Shimizu, Takahiro Kikawada, et al. Salt Effects on the Structural and Thermodynamic Properties of a Group 3 LEA Protein Model Peptide[J]. Biochemistry, 2011, 50(33): 7093-103.
-
(2011)
Biochemistry
, vol.50
, Issue.33
, pp. 7093-7103
-
-
Furuki, T.1
Shimizu, T.2
Kikawada, T.3
-
7
-
-
79952698383
-
Industrial-scale Manufacturing of Pharmaceutical-grade Bioactive Peptides [J]
-
Agyei D, Danquah M K. Industrial-scale Manufacturing of Pharmaceutical-grade Bioactive Peptides [J]. Biotechnology Advances, 2011, 29: 272-277.
-
(2011)
Biotechnology Advances
, vol.29
, pp. 272-277
-
-
Agyei, D.1
Danquah, M.K.2
-
10
-
-
84886269033
-
-
SC/T 3011-2001, Determination of salt in aquatic product[S]. Beijing: Chinese Ministry of Marine Fishery
-
SC/T 3011-2001, Determination of salt in aquatic product[S]. Beijing: Chinese Ministry of Marine Fishery.
-
-
-
-
11
-
-
11144293558
-
Purification of a Radical Scavenging Peptide from Fermented Mussel Sauce and its Antioxidant Properties[J]
-
Rajapakse N, Mendis E, Jung W K, et al. Purification of a Radical Scavenging Peptide from Fermented Mussel Sauce and its Antioxidant Properties[J]. Food Research International, 2005, 38: 175-182.
-
(2005)
Food Research International
, vol.38
, pp. 175-182
-
-
Rajapakse, N.1
Mendis, E.2
Jung, W.K.3
-
12
-
-
33846644518
-
Isolation and Identification of Antioxidative Peptides from Porcine Collagen Hydrolysate by Consecutive Chromatography and Electrospray Ionization-mass Spectrometry [J]
-
Bo Li, Feng Chen, Xi Wang. Isolation and Identification of Antioxidative Peptides from Porcine Collagen Hydrolysate by Consecutive Chromatography and Electrospray Ionization-mass Spectrometry [J]. Food Chemistry, 2007, 102(4): 1135-1143.
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1135-1143
-
-
Bo, L.1
Chen, F.2
Xi, W.3
-
13
-
-
0344158770
-
Antioxidant Activity of Carnosine, Homocarnosine, and Anserine Present in Muscle and Brain[J]
-
KOHEN R, YAMAMOTO Y, CUNDY K C, et al. Antioxidant Activity of Carnosine, Homocarnosine, and Anserine Present in Muscle and Brain[J]. Pro Natl Acad Sci USA, 1988, 85(9): 3175-3179.
-
(1988)
Pro Natl Acad Sci USA
, vol.85
, Issue.9
, pp. 3175-3179
-
-
Kohen, R.1
Yamamoto, Y.2
Cundy, K.C.3
-
14
-
-
84863524192
-
Microbial Desalination Cells Packed with Ion-exchange Resin to Enhance Water Desalination Rate[J]
-
Morel A, Zuo K C, Xia X, et al. Microbial Desalination Cells Packed with Ion-exchange Resin to Enhance Water Desalination Rate[J]. Bioresource Technology, 2012, 118: 43-48.
-
(2012)
Bioresource Technology
, vol.118
, pp. 43-48
-
-
Morel, A.1
Zuo, K.C.2
Xia, X.3
-
15
-
-
84858279020
-
Fish Protein Hydrolysate Production from Sardine Solid Waste by Crude Pepsin Enzymatic Hydrolysis in a Bioreactor Coupled to an Ultrafiltration Unit[J]
-
Benhabiles M S, Abdi N, Drouiche N, et al. Fish Protein Hydrolysate Production from Sardine Solid Waste by Crude Pepsin Enzymatic Hydrolysis in a Bioreactor Coupled to an Ultrafiltration Unit[J]. Materials Science and Engineering C, 2012, 32: 922-928.
-
(2012)
Materials Science and Engineering C
, vol.32
, pp. 922-928
-
-
Benhabiles, M.S.1
Abdi, N.2
Drouiche, N.3
|