Purification and identification of an antioxidant peptide from Pinctada fucata muscle;Purificación e identificación de un péptido antioxidante del músculo de Pinctada fucata

CYTA - Journal of Food

Volumn 16, Issue 1, 2018, Pages 11-19

  Wu, Yanyan ^a   Wang, Jing ^a,b   Li, Laihao ^a   Yang, Xianqing ^a   Wang, Jinxu ^a   Hu, Xiao ^a  

^a SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

antioxidant activity; antioxidant peptide; Pinctada fucata muscle; purification; structure

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CHROMATOGRAPHY; DRUG PRODUCTS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUSCLE; PLANTS (BOTANY); POLYPEPTIDES; PURIFICATION; STRUCTURE (COMPOSITION);

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; HYDROPHOBIC AMINO ACIDS; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; PINCTADA FUCATA; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRA-FILTRATION MEMBRANES;

PEPTIDES;

EID: 85026556815     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2017.1332099     Document Type: Article

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