Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1883-1891

  Govardhan Singh, R S ^a   Negi, Pradeep S ^a   Radha, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial activity; Antioxidant activity; Bound phenolics; DPPH scavenging activity; Free phenolics; Moringa oleifera seed

Indexed keywords

BACTERIA (MICROORGANISMS); MORINGA; MORINGA OLEIFERA;

EID: 84888431770     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.09.009     Document Type: Article

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