Nanostructured chitosan/ monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese

LWT

Volumn 92, Issue , 2018, Pages 576-583

  Lotfi, Mohamad ^a   Tajik, Hossein ^a   Moradi, Mehran ^a   Forough, Mehrdad ^b   Divsalar, Elahe ^a   Kuswandi, Bambang ^c  

^a URMIA UNIVERSITY   (Iran)

^b URMIA UNIVERSITY   (Iran)

^c UNIVERSITY OF JEMBER   (Indonesia)

Author keywords

Active packaging; Antibacterial; Cheese; Monolaurin; Sol gel

Indexed keywords

CELLULOSE FILMS; CHEESES; CHITOSAN; DAIRIES; DISEASES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LISTERIA; SCANNING ELECTRON MICROSCOPY; SOL-GEL PROCESS; SOL-GELS; SOLUBILITY; ZINC METALLOGRAPHY;

ACTIVE PACKAGING; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIBACTERIAL; INHIBITORY ACTIVITY; LISTERIA MONOCYTOGENES; MONOLAURIN;

FILM PREPARATION;

CHITOSAN; DISEASES; FILM; INFRARED SPECTROSCOPY; PREPARATION; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SWELLING;

EID: 85045768856     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.03.020     Document Type: Article

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