Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging

Food Chemistry

Volumn 165, Issue , 2014, Pages 342-347

  Lantano, Claudia ^a   Alfieri, Ilaria ^a,b   Cavazza, Antonella ^a,b   Corradini, Claudio ^a,b   Lorenzi, Andrea ^a,b   Zucchetto, Nicola ^a,b   Montenero, Angelo ^a,b  

^a UNIVERSITY OF PARMA   (Italy)

^b CIPACK Center   (Italy)

Author keywords

Antimicrobial active packaging; Cheese; Natamycin; Polylactic acid; Polyvinyl alcohol; Sol gel

Indexed keywords

CHEESES; MICROORGANISMS; PACKAGING MACHINES; POLYESTERS; POLYVINYL ALCOHOLS; SOL-GEL PROCESS; SOL-GELS;

ACTIVE PACKAGING; ANTI-FUNGAL PROPERTIES; ANTI-MICROBIAL PROPERTIES; HYBRID ORGANIC-INORGANIC COATINGS; MICROSPECTROSCOPIC MEASUREMENT; NATAMYCIN; POLY LACTIC ACID; POLY LACTIC ACID FILMS;

FILM PREPARATION;

ALCOHOL; NATAMYCIN; POLYLACTIC ACID; POLYVINYL ALCOHOL; TETRAETHOXYSILANE; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; LACTIC ACID; POLY(METHYL METHACRYLATE); POLYMER;

ANTIFUNGAL ACTIVITY; ARTICLE; CHEESE; DRUG COATING; FOOD PACKAGING; GEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PRECURSOR; CHEMISTRY; PROCEDURES;

ANTI-INFECTIVE AGENTS; ANTIFUNGAL AGENTS; FOOD PACKAGING; LACTIC ACID; NATAMYCIN; POLYMERS; POLYMETHYL METHACRYLATE;

EID: 84902686441     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.066     Document Type: Article

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