Development and characterization of bilayer films of FucoPol and chitosan

Carbohydrate Polymers

Volumn 147, Issue , 2016, Pages 8-15

  Ferreira, Ana R V ^a   Torres, Cristiana A V ^a   Freitas, Filomena ^a   Sevrin, Chantal ^b   Grandfils, Christian ^b   Reis, Maria A M ^a   Alves, Vítor D ^c   Coelhoso, Isabel M ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Bilayer films; Chitosan; Food packaging; FucoPol; Gas barrier; Polysaccharides

Indexed keywords

CARBON DIOXIDE; CHITIN; CHITOSAN; FOOD PRODUCTS; MAGNETIC FILMS; PACKAGING MACHINES; POLYSACCHARIDES; TENSILE TESTING; WATER CONTENT;

BI-LAYER FILMS; ELONGATION AT BREAK; ENHANCED PROPERTIES; FOOD PACKAGING; FUCOPOL; GAS BARRIER; HOMOGENEOUS LAYERS; MECHANICAL AND BARRIERS;

GAS PERMEABLE MEMBRANES;

CHITOSAN; POLYSACCHARIDE; WATER;

CHEMISTRY; FOOD PACKAGING; PERMEABILITY; STANDARDS; TENSILE STRENGTH;

CHITOSAN; FOOD PACKAGING; PERMEABILITY; POLYSACCHARIDES; TENSILE STRENGTH; WATER;

EID: 84963831843     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.03.089     Document Type: Article

References (45)

1. H. Abdillahi, E. Chabrat, A. Rouilly, and L. Rigal Influence of citric acid on thermoplastic wheat flour/poly(lactic acid) blends: II. Barrier properties and water vapor sorption isotherms Industrial Crops and Products 50 2013 104 111
2. H. Abramovič, and C. Klofutar Water adsorption isotherms of some gellan gum samples Journal of Food Engineering 77 3 2006 514 520
3. L.E. Abugoch, C. Tapia, M.C. Villamán, M. Yazdani-Pedram, and M. Díaz-Dosque Characterization of quinoa protein-chitosan blend edible films Food Hydrocolloids 25 5 2011 879 886
4. V.D. Alves, N. Costa, and I.M. Coelhoso Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes Carbohydrate Polymers 79 2 2010 269 276
5. V.D. Alves, F. Freitas, C.A.V. Torres, M. Cruz, R. Marques, C. Grandfils, and et al. Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp Carbohydrate Polymers 81 4 2010 758 764
6. C.Y. Barlow, and D.C. Morgan Polymer film packaging for food: an environmental assessment Resources, Conservation and Recycling 78 2013 74 80
7. J.P. Cerisuelo, J. Alonso, S. Aucejo, R. Gavara, and P. Hernández-Muñoz Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging Journal of Membrane Science 423-424 2012 247 256
8. M.A. Cerqueira, Á.M. Lima, J.A. Teixeira, R.A. Moreira, and A.A. Vicente Suitability of novel galactomannans as edible coatings for tropical fruits Journal of Food Engineering 94 3-4 2009 372 378
9. K. Cooksey, K.S. Marsh, and L.H. Doar Predicting permeability & transmission rate for multilayer materials Food Technology 53 9 1999 60 63
10. J.N. Coupland, N.B. Shaw, F.J. Monahan, E. Dolores O'Riordan, and M. O'Sullivan Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films Journal of Food Engineering 43 1 2000 25 30
11. Z. Cui, E.S. Beach, and P.T. Anastas Modification of chitosan films with environmentally benign reagents for increased water resistance Green Chemistry Letters and Reviews 4 1 2011 35 40
12. F. Debeaufort, J.A. Quezada-Gallo, and A. Voilley Edible films and coatings: tomorrow's packagings: a review Critical Reviews in Food Science and Nutrition 38 4 1998 299 313
13. M.Z. Elsabee, and E.S. Abdou Chitosan based edible films and coatings: a review Materials Science and Engineering: C 33 4 2013 1819 1841
14. European Parliament and Council Directive (1994). 94/62/EC on Packaging and Packaging Waste. L0062 - EN - 05.04.2005 - 001.001.
15. P. Fajardo, J.T. Martins, C. Fuciños, L. Pastrana, J.A. Teixeira, and A.A. Vicente Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Journal of Food Engineering 101 4 2010 349 356
16. A.R.V. Ferreira, C.A.V. Torres, F. Freitas, M.A.M. Reis, V.D. Alves, and I.M. Coelhoso Biodegradable films produced from the bacterial polysaccharide FucoPol International Journal of Biological Macromolecules 71 2014 111 116
17. C.O. Ferreira, C.A. Nunes, I. Delgadillo, and J.A. Lopes-da-Silva Characterization of chitosan - whey protein films at acid pH Food Research International 42 7 2009 807 813
18. F. Freitas, V.D. Alves, C.A.V. Torres, M. Cruz, I. Sousa, M.J. Melo, and et al. Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 Carbohydrate Polymers 83 1 2011 159 165
19. F. Galgano, N. Condelli, F. Favati, V. Di Bianco, G. Perretti, and M.C. Caruso Biodegradable packaging and edible coating for fresh-cut fruits and vegetables Italian Journal of Food Science 27 1 2015 1 20
20. N. Gontard, R. Thibault, B. Cuq, and S. Guilbert Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films Journal of Agricultural and Food Chemistry 44 4 1996 1064 1069
21. M. Jindal, V. Kumar, V. Rana, and A.K. Tiwary An insight into the properties of Aegle marmelos pectin-chitosan cross-linked films International Journal of Biological Macromolecules 52 2013 77 84
22. K. Khwaldia, E. Arab-Tehrany, and S. Desobry Biopolymer coatings on paper packaging materials Comprehensive Reviews in Food Science and Food Safety 9 1 2010 82 91
23. D. Kowalczyk Biopolymer/candelilla wax emulsion films as carriers of ascorbic acid - a comparative study Food Hydrocolloids 52 2016 543 553
24. M. Kurek, S. Galus, and F. Debeaufort Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein Food Packaging and Shelf Life 1 1 2014 56 67
25. Y. Luo, and Q. Wang Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery International Journal of Biological Macromolecules 64 2014 353 367
26. S. Mali, L.S. Sakanaka, F. Yamashita, and M.V.E. Grossmann Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect Carbohydrate Polymers 60 3 2005 283 289
27. K.K. Mokwena, and J. Tang Ethylene vinyl alcohol: a review of barrier properties for packaging shelf stable foods Critical Reviews in Food Science and Nutrition 52 7 2012 640 650
28. D. Muscat, B. Adhikari, R. Adhikari, and D.S. Chaudhary Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers Journal of Food Engineering 109 2 2012 189 201
29. F. Nowzari, B. Shábanpour, and S.M. Ojagh Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout Food Chemistry 141 3 2013 1667 1672
30. G.I. Olivas, and G.V. Barbosa-Cánovas Alginate-calcium films: water vapor permeability and mechanical properties as affected by plasticizer and relative humidity LWT: Food Science and Technology 41 2 2008 359 366
31. R. Ortega-Toro, I. Morey, P. Talens, and A. Chiralt Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding Carbohydrate Polymers 127 2015 282 290
32. S.Y. Park, K.S. Marsh, and J.W. Rhim Characteristics of different molecular weight chitosan films affected by the type of organic solvents Journal of Food Science 67 1 2002 194 197
33. S.D. Pasini Cabello, E.A. Takara, J. Marchese, and N.A. Ochoa Influence of plasticizers in pectin films: microstructural changes Materials Chemistry and Physics 162 2015 491 497
34. M. Pereda, A.G. Ponce, N.E. Marcovich, R.A. Ruseckaite, and J.F. Martucci Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity Food Hydrocolloids 25 5 2011 1372 1381
35. M.N.V. Ravi Kumar A review of chitin and chitosan applications Reactive and Functional Polymers 46 1 2000 1 27
36. S. Rivero, M.A. García, and A. Pinotti Composite and bi-layer films based on gelatin and chitosan Journal of Food Engineering 90 4 2009 531 539
37. G. Rocha Plácido Moore, S. Maria Martelli, C. Gandolfo, P. José do Amaral Sobral, and J. Borges Laurindo Influence of the glycerol concentration on some physical properties of feather keratin films Food Hydrocolloids 20 7 2006 975 982
38. M. Schmid, W. Zillinger, K. Müller, and S. Sängerlaub Permeation of water vapour, nitrogen: oxygen and carbon dioxide through whey protein isolate based films and coatings - permselectivity and activation energy Food Packaging and Shelf Life 6 2015 21 29
39. V. Siracusa, P. Rocculi, S. Romani, and M.D. Rosa Biodegradable polymers for food packaging: a review Trends in Food Science & Technology 19 12 2008 634 643
40. J.H. Song, R.J. Murphy, R. Narayan, and G.B.H. Davies Biodegradable and compostable alternatives to conventional plastics Philosophical Transactions of the Royal Society B: Biological Sciences 364 1526 2009 2127 2139
41. E.O. Timmermann Multilayer sorption parameters: BET or GAB values? Colloids and Surfaces A: Physicochemical and Engineering Aspects 220 1-3 2003 235 260
42. C.A.V. Torres, R. Marques, S. Antunes, V.D. Alves, I. Sousa, A.M. Ramos, and et al. Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47 Journal of Biotechnology 156 4 2011 261 267
43. N.H. Ullsten, and M.S. Hedenqvist A new test method based on head space analysis to determine permeability to oxygen and carbon dioxide of flexible packaging Polymer Testing 22 3 2003 291 295
44. Y.X. Xu, K.M. Kim, M.A. Hanna, and D. Nag Chitosan-starch composite film: preparation and characterization Industrial Crops and Products 21 2 2005 185 192
45. L.A.M. van den Broek, R.J.I. Knoop, F.H.J. Kappen, and C.G. Boeriu Chitosan films and blends for packaging material Carbohydrate Polymers 116 2015 237 242