Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis

Food Chemistry

Volumn 234, Issue , 2017, Pages 425-430

  Chung, Ill Min ^a   Park, Sung Kyu ^a   Lee, Kyoung Jin ^a   An, Min Jeong ^a   Lee, Ji Hee ^a   Oh, Yong Taek ^a   Kim, Seung Hyun ^a  

^a Konkuk University   (South Korea)

Author keywords

Conventional rice; Multi residue pesticide; Organic rice; Pesticide free rice; Stable isotope ratio

Indexed keywords

CARBON; FOOD SAFETY; ISOTOPES; PESTICIDES; RELIABILITY ANALYSIS;

AUTHENTICITY TESTING; COMPLEMENTARY ANALYSIS; COMPOUND-SPECIFIC ISOTOPES; CONVENTIONAL RICE; ENVIRONMENT FRIENDLY; ORGANIC RICE; PESTICIDE RESIDUE ANALYSIS; STABLE ISOTOPE RATIOS;

AUTHENTICATION;

CARBON; NITROGEN; STABLE ISOTOPE;

ARTICLE; DROUGHT STRESS; ENVIRONMENT; FOOD SAFETY; HISTOGRAM; ISOTOPE ANALYSIS; KOREA; NUTRIENT AVAILABILITY; ORGANIC FARMING; RICE; CHEMISTRY; ORYZA; REPRODUCIBILITY; SOUTH KOREA;

CARBON; CARBON ISOTOPES; NITROGEN; NITROGEN ISOTOPES; ORYZA; REPRODUCIBILITY OF RESULTS; REPUBLIC OF KOREA;

EID: 85019102720     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.014     Document Type: Article

References (26)

1. Adams, M.A., Grierson, P.F., Stable Isotopes at natural abundance in terrestrial plant ecology and ecophysiology: an update. Plant Biology 3 (2001), 299–310.
2. Badeck, F.-W., Tcherkez, G., Nogués, S., Piel, C., Ghashghaie, J., Post-photosynthetic fractionation of stable carbon isotopes between plant organs—a widespread phenomenon. Rapid Communications in Mass Spectrometry 19 (2005), 1381–1391.
3. Bateman, A.S., Kelly, S.D., Jickells, T.D., Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime. Journal of Agricultural and Food Chemistry 53 (2005), 5760–5765.
4. Bateman, A.S., Kelly, S.D., Woolfe, M., Nitrogen isotope composition of organically and conventionally grown crops. Journal of Agricultural and Food Chemistry 55 (2007), 2664–2670.
5. Camin, F., Perini, M., Bontempo, L., Fabroni, S., Faedi, W., Magnani, S., Rapisarda, P., Potential isotopic and chemical markers for characterising organic fruits. Food Chemistry 125 (2011), 1072–1082.
6. 15N abundances of maize and soil amended with urea and composted pig manure. Plant and Soil 245 (2002), 223–232.
7. 15N abundances of inorganic nitrogen in soil treated with fertilizer and compost under changing soil moisture regimes. Soil Biology and Biochemistry 35 (2003), 1289–1298.
8. Chung, I.-M., Kim, J.-K., Prabakaran, M., Yang, J.-H., Kim, S.-H., Authenticity of Rice (Oryza sativa L.) geographical origin based on analysis of C, N, O, and S stable isotope ratios: a preliminary case report in Korea, China, and Philippine. Journal of the Science of Food and Agriculture 96 (2016), 2433–2439.
9. Farquhar, G.D., Ehleringer, J.R., Hubick, K.T., Carbon isotope discrimination and photosynthesis. Annual Review of Plant Physiology and Plant Molecular Biology 40 (1989), 503–537.
10. 15N values and taste qualities. Japanese Journal of Soil Science and Plant Nutrition 74 (2003), 805–808.
11. Georgi, M., Voerkelius, S., Rossmann, A., Graßmann, J., Schnitzler, W.H., Multielement isotope ratios of vegetables from integrated and organic production. Plant and Soil 275 (2005), 93–100.
12. 13C in the foliage reveal interactions between nutrients and water in forest fertilization experiments. Plant and Soil 152 (1993), 207–214.
13. Hoefkens, C., Vandekinderen, I., De Meulenaer, B., Devlieghere, F., Baert, K., Sioen, I., Van Camp, J., A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes. British Food Journal 111 (2009), 1078–1097.
14. Kerley, S.J., Jarvis, S.C., Preliminary studies of the impact of excreted N on cycling and uptake of N in pasture systems using natural abundance stable isotopic discrimination. Plant and Soil 178 (1996), 287–294.
15. Laursen, K.H., Mihailova, A., Kelly, S.D., Epov, V.N., Bérail, S., Schjoerring, J.K., Husted, S., Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry 141 (2013), 2812–2820.
16. Ministry_of_Agriculture_Food_and_Rural_Affairs_(MAFRA). (2013). Act on the promotion of environment-friendly agriculture and fisheries and the management of and support for organic foods, etc. < http://elaw.klri.re.kr/kor_mobile/viewer.do?hseq=39663&type=sogan&key=7>.
17. Ministry_of_Agriculture_Food_and_Rural_Affairs_(MAFRA). (2014). Statistics for certified environment-friendly Agroproducts in Korea. < http://www.mafra.go.kr/list.jsp?id=30917&pageNo=1&NOW_YEAR=2017&group_id=4&menu_id=72&link_menu_id=&division=B&board_kind=C&board_skin_id=C1&parent_code=71&link_url=&depth=2&code=left&link_target_yn=&menu_introduction=&menu_name>.
18. Mondelaers, K., Verbeke, W., Van Huylenbroeck, G., Importance of health and environment as quality traits in the buying decision of organic products. British Food Journal 111 (2009), 1120–1139.
19. Mukome, F.N.D., Doane, T.A., Silva, L.C.R., Parikh, S., Horwath, W.R., Testing protocol ensures the authenticity of organic fertilizers. California Agriculture 67 (2013), 201–216.
20. Nishida, M., Sato, Y., Characteristics of the relationship between natural 15N abundances in organic rice and soil. Plant Production Science 18 (2015), 180–186.
21. 13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat. Journal of Agricultural and Food Chemistry 63 (2015), 5841–5850.
22. Santruckova, H., Bird, M.I., Lloyd, J., Microbial processes and carbon-isotope fractionation in tropical and temperate grassland soils. Functional Ecology 14 (2000), 108–114.
23. Schmidt, H.-L., Roßmann, A., Voerkelius, S., Schnitzler, W.H., Georgi, M., Graßmann, J., Winkler, R., Isotope characteristics of vegetables and wheat from conventional and organic production. Isotopes in Environmental and Health Studies 41 (2005), 223–228.
24. Sharp, Z., Principles of stable isotope geochemistry. 2007, Pearson/Prentice Hall, Upper Saddle River, NJ.
25. Suzuki, Y., Nakashita, R., Akamatsu, F., Korenaga, T., Multiple stable isotope analyses for verifying geographical origin and agricultural practice of Japanese rice samples. Bunseki Kagaku 58 (2009), 1053–1058.
26. USDA. (2016). Production, supply and Distribution (PSD) Online, < https://apps.fas.usda.gov/psdonline_legacy/psdReport.aspx?hidReportRetrievalName=World+Rice+Production%2c+Consumption%2c+and+Stocks&hidReportRetrievalID=681&hidReportRetrievalTemplateID=7>.