Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods

Food Chemistry

Volumn 109, Issue 3, 2008, Pages 670-674

  Samman, Samir ^a   Chow, Jessa W Y ^a   Foster, Meika J ^a   Ahmad, Zia I ^a   Phuyal, Jenny L ^a   Petocz, Peter ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Conventional; Fatty acids; Oil; Organic

Indexed keywords

ALLYL ISOTHIOCYANATE; EDIBLE OIL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUNFLOWER OIL;

AGRICULTURE; ARTICLE; AUSTRALIA; BRASSICA; CHEMICAL COMPOSITION; EXTRACTION; GAS CHROMATOGRAPHY; MARKET; NUTRITIONAL VALUE; PLANT SEED; SUNFLOWER;

HELIANTHUS;

EID: 40849116032     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.067     Document Type: Article

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