Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

Rapid Communications in Mass Spectrometry

Volumn 22, Issue 11, 2008, Pages 1690-1696

  Camin, Federica ^a   Perini, Matteo ^a   Colombari, Gianni ^b   Bontempo, Luana ^a   Versini, Giuseppe ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b ERSAF   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; CARBON; HYDROGEN; ISOTOPES; NITROGEN; OXYGEN;

ANIMAL DIET; ANIMAL FEED; DIETARY COMPOSITION; FESTUCA; HIGH-CONTENT; MILK CASEINS; N VALUE; PEDOLOGICAL CHARACTERISTICS; STABLE ISOTOPE RATIOS; ΔD;

CASEIN;

EID: 44949188249     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3506     Document Type: Conference Paper

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