δ13C values and phytanic acid diastereomer ratios: Combined evaluation of two markers suggested for authentication of organic milk and dairy products

European Food Research and Technology

Volumn 238, Issue 5, 2014, Pages 819-827

  Kaffarnik, Stefanie ^a   Schröder, Markus ^a   Lehnert, Katja ^a   Baars, Ton ^b   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

Author keywords

Dairy products; EA IRMS; Food authentication; Milk fat; Organic food; Phytanic acid

Indexed keywords

AUTHENTICATION; DAIRY PRODUCTS; FOOD SUPPLY; ISOTOPES;

C VALUES; EA-IRMS; FOOD AUTHENTICATIONS; MILK FATS; ORGANIC FOODS; PHYTANIC ACIDS;

OILS AND FATS;

ZEA MAYS;

EID: 84900317127     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2158-3     Document Type: Article

References (39)

1. Bund Ökologischer Lebensmittelwirtschaft (2011) http://www. boelw. de/uploads/media/pdf/Dokumentation/Zahlen__Daten__Fakten/ZDF2011. pdf, Accessed 9 May 2012.
2. Kahl J, Baars T, Bügel S, Busscher N, Huber M, Kusche D, Rembiałkowska E, Schmid O, Seidel K, Taupier-Letage B, Velimirov A, Załecka A (2012) J Sci Food Agric 92: 2760-2765.
3. Tres A, van Ruth SM (2011) J Agric Food Chem 59: 8816-8821.
4. Capuano E, Boerrigter-Eenling R, van der Veer G, van Ruth SM (2013) J Sci Food Agric 93: 12-28.
5. Molkentin J (2009) J Agric Food Chem 57: 785-790.
6. Nauta WJ, Baars T, Saatkamp H, Weenink D, Roep D (2009) Livest Sci 121: 187-199.
7. Camin F, Perini M, Colombari G, Bontempo L, Versini G (2008) Rapid Commun Mass Spectrom 22: 1690-1696.
8. Bontempo L, Lombardi G, Paoletti R, Ziller L, Camin F (2012) Int Dairy J 23: 99-104.
9. Molkentin J, Giesemann A (2007) Anal Bioanal Chem 388: 297-305.
10. Wilson GF, Mackenzie DD, Brookes IM, Lyon GL (1988) Br J Nutr 60: 605-617.
11. Boutton TW, Tyrrell HF, Patterson BW, Varga GA, Klein PD (1988) J Anim Sci 66: 2636-2645.
12. Metges C, Kempe K, Schmidt H (1990) Br J Nutr 63: 187-196.
13. Molkentin J, Giesemann A (2010) Anal Bioanal Chem 398: 1493-1500.
14. Butler G, Nielsen JH, Larsen MK, Rehberger B, Stergiadis S, Canever A, Leifert C (2011) NJAS Wagening J Life Sci 58: 97-102.
15. Slots T, Butler G, Leifert C, Kristensen T, Skibsted LH, Nielsen JH (2009) J Dairy Sci 92: 2057-2066.
16. Jahreis G, Fritsche J, Steinhart H (1996) Lipid Fett 98: 356-359.
17. Vetter W, Schröder M (2010) Food Chem 119: 746-752.
18. Schröder M, Vetter W (2011) J Am Oil Chem Soc 88: 341-349.
19. Ellis KA, Innocent G, Grove-White D, Cripps P, McLean WG, Howard CV, Mihm M (2006) J Dairy Sci 89: 1938-1950.
20. Baars T, Schröder M, Kusche D, Vetter W (2012) Org Agric 2: 13-21.
21. Che BN, Kristensen T, Nebel C, Dalsgaard TK, Hellgren LI, Young JF, Larsen MK (2013) J Agric Food Chem 61: 225-230.
22. Collomb M, Bisig W, Bütikofer U, Sieber R, Bregy M, Etter L (2008) Int Dairy J 18: 976-982.
23. van Den Brink DM, van Miert JNI, Dacremont G, Rontani J-F, Wanders RJA (2005) J Biol Chem 280: 26838-26844.
24. Schröder M, Lutz NL, Tangwan EC, Hajazimi E, Vetter W (2012) Eur Food Res Technol 234: 955-962.
25. Schröder M, Yousefi F, Vetter W (2011) Eur Food Res Technol 232: 167-174.
26. Weichbrodt M, Vetter W, Luckas B (2000) J AOAC Int 83: 1334-1343.
27. Thurnhofer S, Lehnert K, Vetter W (2008) Eur Food Res Technol 226: 975-983.
28. Vetter W, Armbruster W, Betson TR, Schleucher J, Kapp T, Lehnert K (2006) Anal Chim Acta 577: 250-256.
29. Coplen TB, Brand WA, Gehre M, Gröning M, Meijer HAJ, Toman B, Verkouteren RM (2006) Anal Chem 78: 2439-2441.
30. Fiebig H-J (2011) Deutsche Gesellschaft für Fettwissenschaft: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten. Tensiden und verwandten Stoffen, Wissenschaftliche Verlagsgesellschaft, Stuttgart.
31. Jalali-Heravi M, Vosough M (2004) J Chromatogr A 1024: 165-176.
32. Schröder M, Vetter W (2013) J Am Oil Chem Soc 90: 771-790.
33. Li D, Schröder M, Vetter W (2012) Chromatographia 75: 1-6.
34. Vetter W, Gaul S, Thurnhofer S, Mayer K (2007) Anal Bioanal Chem 389: 597-604.
35. Pulchan J, Abrajano TA, Helleur R (1997) J Anal Appl Pyrol 42: 135-150.
36. Naraoka H, Yamada K, Ishiwatari R (1994) J Mass Spectrom Soc Jpn 42: 315-323.
37. Aramendía MA, Marinas A, Marinas JM, Moreno JM, Moalem M, Rallo L, Urbano FJ (2007) Rapid Commun Mass Spectrom 21: 487-496.
38. Molkentin J (2013) Food Chem 137: 25-30.
39. Hansen RP (1966) Nature 210: 841.