Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil

Journal of Food Engineering

Volumn 101, Issue 1, 2010, Pages 113-119

  Peng, Hailong ^a   Xiong, Hua ^a   Li, Jinhua ^b   Chen, Lingxin ^b   Zhao, Qiang ^a  

^a NANCHANG UNIVERSITY   (China)

^b YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

Author keywords

Algal oil; Chitosan; Methoxy poly(ethylene glycol); Microcapsulation; Water soluble

Indexed keywords

ALGAL OIL; CONTROLLED RELEASE; ENCAPSULATION EFFICIENCY; EROSION MECHANISMS; EXCELLENT SOLUBILITY; FILM-FORMING; FOOD INDUSTRIES; FOURIER; METHOXY POLY(ETHYLENE GLYCOL); MICROCAPSULES; POTENTIAL APPLICATIONS; RELEASE RATE; SMOOTH SURFACE; SOLUBILITY TEST; UV-LIGHT; WALL MATERIALS; WATER SOLUBILITIES; WATERSOLUBLE;

ACIDS; CHITIN; CHITOSAN; ENCAPSULATION; ETHYLENE; ETHYLENE GLYCOL; FATTY ACIDS; GRAFTING (CHEMICAL); HYDROGELS; INFRARED SPECTROSCOPY; MOTION PICTURE EXPERTS GROUP STANDARDS; POLYETHYLENE OXIDES; SOLUBILITY;

POLYETHYLENE GLYCOLS;

ALGAE;

EID: 77955517188     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.06.019     Document Type: Article

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