Use of differential scanning calorimetry to study lipid oxidation. 1. Oxidative stability of lecithin and linolenic acid

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9073-9077

  Ulkowski, Marcin ^a   Musialik, Malgorzata ^a   Litwinienko, Grzegorz ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

Autoxidation; DSC; Fatty acids; Kinetics; Lecithin; Lipid oxidation; Thermal analysis

Indexed keywords

LINOLENIC ACID; PHOSPHATIDYLCHOLINE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; KINETICS; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; THERMODYNAMICS;

ALPHA-LINOLENIC ACID; CALORIMETRY, DIFFERENTIAL SCANNING; DRUG STABILITY; KINETICS; LIPID PEROXIDATION; OXIDATION-REDUCTION; PHOSPHATIDYLCHOLINES; THERMODYNAMICS;

EID: 28444498925     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051289c     Document Type: Article

References (24)

1. Decker, E. A.; Warner, K.; Richards, M. P.; Shahidi, F. Measuring Antioxidant Effectiveness in Food. J. Agric. Food Chem. 2005, 53, 4303-4310.
2. Roozen, J. P.; Frankel, E. N.; Kinsella, J. E. Enzymic and autoxidation of lipids in low fat foods: Model of linoleic acid in emulsified hexadecane. Food Chem. 1994, 50, 33-38.
3. Roozen, J. P.; Frankel, E. N.; Kinsella, J. E. Enzymic and autoxidation of lipids in low fat foods: Model of linoleic acid in emulsified triolein and vegetable oils. Food Chem. 1994, 50, 39-43.
4. Shahidi, F.; Wanasundara, U. N. Methods of measuring oxidative rancidity in fats and oils. In Food Lipids: Chemistry, Nutrition and Biotechnology; Akoh, C. C., Min, D. B., Eds.; Dekker: New York, 1998; pp 377-397.
5. Kowalski, B. Thermoanalytical Investigations of Edible Oils and Fats. I. Kinetics of Thermal-Oxidative Decomposition of Rapeseed Oil. Acta Aliment. Pol. 1988, 14, 195.
6. Kowalski, B. Thermal-Oxidative Decomposition of Edible Oils and Fats - DSC Studies. Thermochim. Acta 1991, 184, 49-57.
7. Kasprzycka-Guttman, T.; Odzeniak, D. Thermoanalytical Investigation of Edible Oil. Thermochim. Acta 1992, 204, 303-310.
8. Kasprzycka-Guttman, T.; Odzeniak, D. Iso-Thermal DSC Investigation of the Kinetics of Thermoxidative Decomposition of Some Edible Oils. J. Therm. Anal. 1993, 39, 217-220.
9. Adhvaryu, A.; Erhan, S. Z.; Liu, Z. S.; Perez, J. M. Oxidation Kinetic Studies of Oils Derived from Unmodified and Genetically Modified Vegetables Using Pressurized Differential Scanning Calorimetry and Nuclear Magnetic Resonance Spectroscopy. Thermochim. Acta 2000, 364, 87-97.
10. Litwinienko, G. Analysis of lipid oxidation by differential scanning calorimetry. In Analysis of Lipid Oxidation; Kamal-Eldin, A., Pokorny, J. Eds.; AOCS Press: Champaign, IL, 2005; pp 152-193.
11. Walling, C. Autoxidation. In Active Oxygen in Chemistry; Foote, C. S., Valentine, J. S., Greenberg, A., Liebman, J. F., Eds.; Chapman & Hall: New York, 1995; pp 24-65.
12. Ozawa, T. Kinetic Analysis of Derivative Curves in Thermal Analysis. J. Therm. Anal. 1970, 2, 301-324.
13. Flynn, J. H.; Wall, L. A. A Quick Direct Method for Determination of Activation Energy from Thermogravimetric Data. J. Polym. Sci. B, Polym. Lett. 1966, 4, 323-328.
14. 18 Fatty Acids and their Esters. J. Am. Oil Chem. Soc. 1999, 76, 655-657.
15. 18 Fatty Acids and their Esters. Ind. Eng. Chem. Res. 2000, 39, 7-12.
16. Litwinienko, G.; Kasprzycka-Guttman, T. Study on Autoxidation Kinetics of Fats by Differential Scanning Calorimetry. 2. Unsaturated Fatty Acids and their Esters. Ind. Eng. Chem. Res. 2000, 39, 13-17.
17. Litwinienko, G. Autoxidation of unsaturated fatty acids and their esters, J. Therm. Anal. Calorim. 2001, 165, 639-646.
18. Kasprzycka-Guttman, T.; Jarosz-Jarszewska, M.; Litwinienko, G. Specific heats and kinetic parameters of thermo-oxidative decomposition of peanut oil. Thermochim. Acta 1995, 250, 197-205.
19. Litwinienko, G.; Kasprzycka-Guttman, T.; Jarosz-Jarszewska, M. Dynamic and Isothermal DSC Investigation of the Kinetics of Thermoxidative Decomposition of Some Edible Oils. J. Therm. Anal. 1995, 45, 741-750.
20. Litwinienko, G.; Kasprzycka-Guttman, T. A DSC study on Thermoxidation kinetics of mustard oil. Thermochim. Acta 1998, 319, 185-191.
21. Tanno, H. Lecithin. In Ullman's Encyclopedia of Industrial Chemistry; VCH Verlagsgesellschaft: Weinheim, Germany, 1990; Vol. A15, pp 293-298.
22. Kaisersberger, E. DSC Investigations of the Thermal Characterization of Edible Fats and Oils. Thermochim. Acta 1990, 151, 83-90.
23. Litwinienko, G.; Kasprzycka-Guttman, T. The Influence of Some Chain-Breaking Antioxidants on Thermal-Oxidative Decomposition of Linolenic Acid. J. Therm. Anal. 1998, 54, 203.
24. Frankel, E. N. Lipid Oxidation; The Oily Press: Dundee, Scotland, 1998.