Physicochemical characteristic of microencapsulated fish oil by freeze-drying using different combinations of wall materials

Biosciences Biotechnology Research Asia

Volumn 12, Issue , 2015, Pages 45-51

  Hasani, Maryam ^a   Rad, Amir Hossein Elhami ^a   Hosseini, Majid Mohammad ^b   Noghabi, Mostafa Shahidi ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

Author keywords

Fish oil; Freeze drying; Microencapsulation; Microencapsulation efficiency

Indexed keywords

FATTY ACID; FISH OIL; FOOD ADDITIVE; KILKA OIL; MALTODEXTRIN; MILK PROTEIN; SODIUM CASEINATE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BULK DENSITY; EMULSION; FOOD INDUSTRY; FREEZE DRYING; LIPID COMPOSITION; MICROCAPSULE; MICROENCAPSULATION; MOISTURE; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER; VISCOSITY;

EID: 84948651460     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: 10.13005/bbra/2171     Document Type: Article

References (30)

1. AOAC. Official Methods of Analysis (18th ed.). Association of Official Analytical Chemists, Gaithersburg, Maryland, 2006.
2. Augustin, M. A., Sanguansri, L., Bode, O. Maillard reaction products as encapsulants for fish oil powders. Journal of Food Science., 2006;71(2):25-32.
3. Bae, E. K., Lee, S. J. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin. Journal of Microencapsulation., 2008;25(8):549-560.
4. Baik, M. Y., Suhendro, E. L., Nawar, W. W., McClements D. J., Decker E. A., Chinachoti P. Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil. Journal of the American Oil Chemists Society., 2004;81(4):355-360.
5. Bligh, E. G., Dyer, W. J. A rapid method for total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology., 1959;37:911-917.
6. Bule, M. V., Singhal, R. S., Kennedy, J. F. Microencapsulation of ubiquinone-10 in carbohydrate matrices for improve stability. Carbohydrate Polymers., 2010;82(1):1290-1296.
7. Chen, Q., McGillivray, D., Wenb, J., Zhong, F., Young Quek, S. Co-encapsulation of fish oil with phytosterol esters and limonene by milk proteins. Journal of Food Engineering., 2013;117:505-512.
8. Danviriyakul, S., McClements, D. J., Decker, E., Nawar, W. W., Chinachoti P. Physical stability of spray-dried milk fat emulsion as affected by emulsifiers and processing conditions. Journal of Food Science., 2002;67(6):2183-2189.
9. Dickinson, E. Hydrocolloids at interfaces and the influence on the properties of dispersed system. Food Hydrocolloids., 2003;17:25-39.
10. Drusch, S., Berg, S. Extractable oil in microcapsules prepared by spray-drying: localisation, determination and impact on oxidative stability. Food Chemistry., 2008;109(1):17-24.
11. Gallardo, G., Guida, L., Martinez, V., López, M., Bernhardt, D., Blasco, R., Pedroza-Islas, R., Hermida, L. Microencapsulation of linseed oil by spray drying for functional food application. Food Research International., 2013;52:473-482.
12. Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., Saurel, R. Applications of spraydrying in microencapsulation of food ingredients: an overview. Food Research International., 2007;40(9):1107-1121.
13. Goula, A. M., Adamopoulos, K. G. Spray drying of tomato pulp: effect of feed concentration. Drying Technology., 2004;22(10):2309-2330.
14. Hardas, N., Danviriyakul, S., Foley, J. L., Nawar, W. W., Chinachoti, P. Accelerated stability studies of microencapsulated anhydrous milk fat. Lebensmittel-Wissenschaft & Technologie., 2000;33:506-513.
15. Hasani, Sh., Alizadeh Doughikolaei, E. Antioxidant effects of grape pomace on the quality of silver carp (Hypophthalmichthys molitrix) fillets during refrigerated storage. International Journal of Food Properties., 2015;16(6):1223-1230.
16. Heinzelmann, K., Franke, K. Using freezing and drying techniques of emulsions for the microencapsulation of fish oil to improve oxidation stability. Colloids and Surfaces B: Biointerfaces., 1999;12(3-6):223-229.
17. Heinzelmann, K., Franke, K., Velasco, J., Márquez-Ruiz, G. Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage. European Food Research Technology., 2000;211:234-239.
18. Hogan, S. A., McNamee, B. F., O'Riordan, E. D., O'Sullivan, M. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends. International Dairy Journal., 2001;11:137-144.
19. Hogan, S. A., O'riordan, E. D., O'Sullivan, M. Microencapsulation and oxidative stability of spray-dried fish oil emulsions. Journal of Microencapsulation., 2003;20(5):675-688.
20. Klinkesorn, U., Sophanodora, P., Chinachoti, P., McClements, D. J., Decker E. A. Stability of spray-dried tuna oil emulsion encapsulated with two-layered interfacial membranes. Journal of Agriculture and Food Chemistry., 2005;53:8365-8371.
21. Laplante, S., Turgeon, S. L., Paquin, P. Effect of pH, ionic strength, and composition on emulsion stabilising properties of chitosan in a model system containing whey protein isolate. Food Hydrocolloids., 2005;19:721-729.
22. Lin, C. C., Lin, S. Y., Hwang, L. S. Microencapsulation of squid oil with hydrophilic macromolecules for oxidative and thermal stabilization. Journal of Food Science., 1995;60(1):36-39.
23. Pourashouri, P., Shabanpour, B., Razavi, H., Jafari, M., Shabani, A., Aubourg, S. Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials. Journal of Aquatic Food Product Technology., 2014;23:567-578.
24. Pazhouhanmehr, S., Farhoosh, R., Esmaeilzadeh Kenari, R., Sharif, A. Oxidative stability of purified common Kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils. International Journal of Food Science and Technology., 2015;50:396-403.
25. Richardson, G. H. In Standard methods for the examination of dairy products (15th ed.,). Washington: American Public Health Association, 1985; pp 358
26. Sankarikutty, B., Sreekumar, M. M., Narayanan, C. S., Mathew, A. G. Studies on microencapsulation of cardamon oil by spraydrying technique. Journal of Food Science and Technology., 1988;25:352-356.
27. Soottitantawat, A., Yoshii, H., Furuta, T., Ohkawara, M., Linko, P. Microencapsulation by spray drying: influence of emulsion size on the retention of volatile compounds. Journal of Food Science., 2003;68(7):2256-2262.
28. Tonon, R. V., Grosso, C. R. F., Hubinger, M. D. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International., 2011;44(1):282-289.
29. Velasco, J., Dobarganes, C., Holgado, F., Márquez-Ruiz, G. A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test. Food Research International., 2009;42:56-62.
30. Velasco, J., Dobarganes, M. C., Márquez-Ruiz, G. Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils. Grasas y Aceites., 2000;51:439-446.