Changes of peel essential oil composition of four tunisian citrus during fruit maturation

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Bourgou, Soumaya ^a   Rahali, Fatma Zohra ^a   Ourghemmi, Iness ^a   Tounsi, , Moufida Saïdani ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

BETA PINENE; CINEOLE; CITRUS FRUIT EXTRACT; ESSENTIAL OIL; LIMONENE; PARA CYMENE; TERPINENE; 4-CYMENE; ANTIINFECTIVE AGENT; BETA-PINENE; BICYCLO COMPOUND; CYCLOHEXANOL DERIVATIVE; CYCLOHEXENE DERIVATIVE; GAMMA-TERPINENE; TERPENE;

ANTIBACTERIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CITRANGE; CITRUS; CITRUS RETICULATE; CULTIVAR; DRUG SCREENING; ESCHERICHIA COLI; LEMON; MATURATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; SOUR ORANGE; STAPHYLOCOCCUS AUREUS; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY;

ANTI-INFECTIVE AGENTS; BICYCLO COMPOUNDS; CHROMATOGRAPHY, GAS; CITRUS; CYCLOHEXANOLS; CYCLOHEXENES; ESCHERICHIA COLI; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OILS, VOLATILE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; TERPENES;

EID: 84862327981     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/528593     Document Type: Article

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