Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles

International Food Research Journal

Volumn 20, Issue 3, 2013, Pages 1269-1276

  Saloko, S ^a   Darmadji, P ^b   Setiaji, B ^b   Pranoto, Y ^b   Anal, A K ^c  

^a UNIVERSITY OF MATARAM   (Indonesia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

^c ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Chitosan; Coconut shell liquid smoke; Maltodextrin; Nanoparticle

Indexed keywords

EID: 84880609982     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. Ahmed, M., Akter, M.S. and Eun, J.B. 2009. Effect of maltodextrin concentration and drying temperature on quality properties of purple sweet potato flour. Food Science and Biotechnology 18: 1487-1494.
2. Anal, A.K. and Stevens, W.F. 2005. Chitosan-alginate multilayer beads for controlled release of ampicillin. International Journal of Pharmaceutics 290: 45-54.
3. Anal, A.K., Stevens, W. F. and Remuan-L'opez, C. 2006. Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin. International Journal of Pharmaceutics 312: 166-173.
4. Anal, A. K., 2010. Microencapsulation and application in delivery of bioactives in foods. Innovative Science: Agriculture and Food Edition: 34-40.
5. Brunel, F., Ve'ron, L., David, L., Domard, A. and Delair, T. 2008. A novel synthesis of chitosan nanoparticles in reverse emulsion. Langmuir 24: 11370-11377.
6. Calvo, P., Remunan-L'opez, C., Vila-Jato, J.L. and Alonso, M.J. 1997. Development of positively colloidal drug carriers : chitosan coated polyester nanocapsules and submicron-emulsions. Colloid and Polymer Science 275: 46-53.
7. Coronado, A. S., Trout, G. R., Dunshea, F. R. and Shah, N. P. 2002. Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage. Meat Science 62: 51-60.
8. Darmadji, P. and Izumimoto, M. 1994. Effect of chitosan in meat preservation. Meat Science 38: 243-254.
9. Darmadji, P., 2002. Optimation of liquid smoke purification by redistilation method. Jurnal Teknologi dan Industri Pangan 13: 267-271.
10. Darmadji, P., Marsono Y. and Suparmo. 2009. Biopreservative prototype making of liquid smoke, safety evaluation and industrial profile as an alternative preservation to replace formaldehyde. Report 2nd years Insentive Applied. The Ministry of Research and Technology of Republic of Indonesia
11. De Campos, A.M., Sanchez, A., Gref, R., Calvo, P. and Alonso, M.J. 2003. The effect of a PEG versus a chitosan coating on the inter action of drug colloidal carriers with the ocular mucosa. European Journal of Pharmaceutical Sciences 20: 73-81.
12. Desobry, S. A., Netto, F.M. and Labuza, T. 1997. Comparison of spray drying, drum drying, and freeze drying for beta carotene encapsulation and preservation. Journal of Food Science 62: 1158-1162.
13. Foster, W.W. and Simpson, T. H. 1961. Studies of the smoking process for foods I: The importance of vapours. Journal of the Science of Food and Agriculture 12: 363-374.
14. Ghosh, A., Mandal, A.K., Sarkar, S., Panda, S. and Das, N. 2009. Nanoencapsulation of quercetin enhances its dietary efficacy in combating arsenic-induced oxidative damage in liver and brain of rats. Life Sciences 84: 75-80.
15. Grenha, A., Gomes, M. E., Rodrigues, M., Santo, V. E., Mano, J. F., Neves, N. M. and Reis, R. L. 2010. Development of new chitosan/carrageenan nanoparticles for drug delivery applycations. Journal of Biomedical Materials Research 92A: 1265-1272.
16. Hartig, S.M., Greene, R.R., Dikov, M.M., Prokop, A. and Davidson, J.M. 2007. Multifuctional nanoparticulate polyelectrolyte complexes. Pharma Research 24: 2353-2369.
17. Higuera-Ciapara, I., Felix-Valenzuela, L., Goycoolea, F. M. and Arguelles-Monal, W. 2004. Microencapsulation of astaxanthin in a chitosan matrix. Carbohydrate Polymers 56: 41-45.
18. Janes, K. A., Calvo, P. and Alonso, M. J. 2001. Polysaccharide colloidal particles as delivery systems for macromolecules. Advanced Drug Delivery Reviews 47: 83-97.
19. Jang, K.I. and Lee, H. G. 2008. Stability of chitosan nanoparticles for L-ascorbic acid during heat treatment in aqueous solution. Journal of Agriculture and Food Chemistry 56: 1936-1941.
20. Kadir, S., Darmadji, P., Hidayat, C. and Supriyadi. 2012. Profile liquid smoke aroma of coconut shell product at various temperatures using multistages distilation vessel. Agritech 32: 105-109.
21. Kosaraju, S.L., D'ath, L. and Lawrence, A. 2006. Preparation and characterisation of chitosan microspheres for antioxidant delivery. Carbohydrate Polymers 64: 163-167.
22. Lappin, G.R. and Clark, L.C. 1951. Colorimetric methods for determination of trace carbonyl compound. Analytical Chemistry 23: 541-542.
23. Lee, S.E., Park, K.H., Park, I.S. and Na, K. 2007. Glycol chitosan as a stabilizer for protein encapsulated into poly(lactide-co-glycolide) microparticle. International Journal of Pharmaceutics 338: 310-316.
24. Maga, J.A. 1987. Smoke in food processing. CRC Press Inc. Boca Raton. Florida.
25. Mi, F.L., Sung, H.W., Shyu,S.S., Su, C.C. and Peng, C.K. 2003. Synthesis and characterization of biodegradable TPP/genipin co-crosslinked chitosan gel beads. Polymer 44 : 6521-6530.
26. Mohanraj, V.J. and Chen.Y. 2006. Research article nanoparticles A review. Tropical Journal of Pharmaceutical Research 5 : 561-573.
27. Moeller, P.W. 1997. Method of making a tar-depleted liquid smoke. US Patent 5637339 Description.
28. Mucha, M. 1997. Rheological characteristics of semi-dilute chitosan solutions. Macromolecular Chemistry and Physics 198: 471-484.
29. Pranoto, Y., Rakshit, S.K. and Salokhe, V.M. 2005. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. LWT-Food Science and Technology 38: 859-865.
30. Pszczola, D.E. 1995. Tour highlight production and uses of smoke based flavors, Food Technology 49: 70-74.
31. Rodrigues, S., Rosa da Costa, A. M. and Grenha, A. 2012. Chitosan/carrageenan nanoparticles: Effect of cross-linking with tripolyphosphate and charge ratios. Carbohydrate Polymers 89: 282-289.
32. Ribeiro, A. J., Neufeld, R. J., Arnaud, P. and Chaumei, J. C. 1999. Microencapsulation of lipophilic drugs in chitosan-coated alginate microspheres. International Journal of Pharmaceutics 187: 115-123.
33. Righetto, A.M. and Netto, F.M. 2005. Effect of encapsulation materials on water sorption, glass transition, and stability of juice from immature acerole. International Journal of Food Properties 8: 337-346.
34. Sanguansri, P. and Augustin, M.A. 2006. Nanoscale materials development a food industry perspective. Trends in Food Science & Technology 17: 547-556.
35. Senter, S.D., Robertson, J.A. and Meredith, F.I. 1989. Phenolic compound of the mesocarp of cresthauen peaches during storage and ripening. Journal of Food Science 54: 1259-1268.
36. Shahidi, F. and Abuzaytoun, R. 2005. Chitin, chitosan, and co-products: chemistry, production, applications, and health effects. Advances in Food Nutrition Research 49: 93-135.
37. Shi, X.Y. and Tan, T.W. 2002. Preparation of chitosan/ethylcellulose complex microcapsule and its application in controlled release of vitamin D2. Biomaterials 23: 4469-4473.
38. Tax, D.C.M.A., De Menezes, H.C., Santos, A.B. and Grosso, C.R.F. 2003. Study of the microcapsulation of camu-camu (Myrciaria dubia) juice. Journal of Microcapsulation 20: 443-448.
39. Tranggono, Suhardi, Setiadji, B., Darmadji, P., Supranto and Sudarmanto. 1999. Identification of Liquid Smoke from Various Wood and Coconut Shell. Jurnal Ilmu dan Teknologi Pangan 1: 15-24.
40. van der Lubben, I.M., Verhoef, J.C., Borchard, G. and Junginger, H.E. 2001. Chitosan formucosal vaccination. Advanced Drug Delivery Reviews 52: 139-144.
41. Vargas, M., Albors, A., Chiralt, A. and Gonzalez-Martinez, C. 2009. Characterization of chitosan-oleic acid composite films. Food Hydrocolloids 23: 536-547.
42. Vila, A., S'anchez, A., Tob'io, M., Calvo, P. and Alonso, M.J. 2002. Design of biodegradable particles for protein delivery. Journal of Controlled Release 78: 15-24.
43. Zimet, P. and Livney, Y.D. 2009. Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids. Food Hydrocolloids 23: 1120-1126.
44. Zuraida, I., Sukarno and Budijanto, S. 2011. Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation. International Food Research Journal 18: 405-410.