Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

European Journal of Nutrition

Volumn 58, Issue 2, 2019, Pages 775-783

  Larretxi, I ^a,b   Simon, E ^a,b   Benjumea, L ^a,b   Miranda, J ^a,b   Bustamante, M A ^a,b   Lasa, A ^a,b   Eizaguirre, F J ^a,b   Churruca, I ^a,b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b HOSPITAL DONOSTIA   (Spain)

Author keywords

Adolescents; Celiac disease; Children; Dietary unbalance; Gluten free products; KIDMED index

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BODY COMPOSITION; BODY FAT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CELIAC DISEASE; CHILD; CHILD NUTRITION; DIET SUPPLEMENTATION; DIETARY INTAKE; DIETARY PATTERN; ENERGY CONSUMPTION; ENERGY EXPENDITURE; FOOD FREQUENCY QUESTIONNAIRE; FOOD SAFETY; GLUTEN FREE DIET; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALNUTRITION; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; SCHOOL CHILD; DIET THERAPY; FEMALE; MALE; NUTRITION; PRESCHOOL CHILD; PROCEDURES; PROSPECTIVE STUDY; SPAIN; STATISTICS AND NUMERICAL DATA;

ADOLESCENT; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; DIET, GLUTEN-FREE; FEMALE; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; SPAIN;

EID: 85045110628     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-018-1685-2     Document Type: Article

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