Assessment of nutritional adequacy of packaged gluten-free food products

Canadian Journal of Dietetic Practice and Research

Volumn 75, Issue 4, 2014, Pages 186-190

  Kulai, Tasha ^a   Rashid, Mohsin ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE EFFECTS; ANALYSIS; BREAD; CANADA; CEREAL; CHEMISTRY; CLINICAL TRIAL; COST; ECONOMICS; FAST FOOD; FLOUR; FOOD FREEZING; FOOD PACKAGING; GLUTEN FREE DIET; HUMAN; LIPID DIET; MEAT; MULTICENTER STUDY; NUTRITIONAL VALUE; PORTION SIZE;

BREAD; BRITISH COLUMBIA; COSTS AND COST ANALYSIS; DIET, GLUTEN-FREE; DIET, HIGH-FAT; EDIBLE GRAIN; FAST FOODS; FLOUR; FOOD LABELING; FROZEN FOODS; HUMANS; MEAT PRODUCTS; NEWFOUNDLAND AND LABRADOR; NOVA SCOTIA; NUTRITIVE VALUE; SERVING SIZE;

EID: 84924217445     PISSN: 14863847     EISSN: 22929592     Source Type: Journal    
DOI: 10.3148/cjdpr-2014-022     Document Type: Article

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