Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individuals

Journal of Pediatric Gastroenterology and Nutrition

Volumn 64, Issue 1, 2017, Pages 63-69

  Babio, Nancy ^a,b   Alcázar, Mireia ^a   Castillejo, Gemma ^a   Recasens, Miriam ^a   Martínez Cerezo, Francesc ^a   Gutiérrez Pensado, Vanessa ^a   Masip, Guiomar ^a   Vaqué, Cristina ^c   Vila Martí, Anna ^c   Torres Moreno, Miriam ^c   Sánchez, Enric ^a   Salas Salvadó, Jordi ^a,b  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITY OF VIC CENTRAL UNIVERSITY OF CATALONIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FAT; FOLIC ACID; IRON; MAGNESIUM; PROTEIN; STARCH; SUGAR; TRACE ELEMENT;

ADOLESCENT; ADULT; ARTICLE; BODY MASS; CASE CONTROL STUDY; CELIAC DISEASE; CHILD; CONTROLLED STUDY; EGG; ENERGY; FAMILY HISTORY; FEMALE; FISH; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRIENT; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; STUDENT T TEST; ADMINISTRATION AND DOSAGE; CALORIC INTAKE; DIET; DIETARY FIBER; DIETARY REFERENCE INTAKE; FAT INTAKE; FEEDING BEHAVIOR; MEDICAL RECORD; NUTRITION; PATIENT COMPLIANCE; PROTEIN INTAKE; SUGAR INTAKE; YOUNG ADULT;

ADOLESCENT; ADULT; CASE-CONTROL STUDIES; CELIAC DISEASE; CHILD; DIET; DIET RECORDS; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUGARS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MICRONUTRIENTS; NUTRITION SURVEYS; PATIENT COMPLIANCE; RECOMMENDED DIETARY ALLOWANCES; YOUNG ADULT;

EID: 84964595352     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0000000000001251     Document Type: Article

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