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Volumn 4, Issue 6 A, 2001, Pages 1403-1408

Dietary guidelines for the Spanish population

Author keywords

Dietary guidelines; Dietary recommendations; Health promotion; Physical activity

Indexed keywords

CHRONIC DISEASE; CONFERENCE PAPER; FOOD INTAKE; HEALTH CARE POLICY; HUMAN; NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; SPAIN;

EID: 0035678063     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2001228     Document Type: Conference Paper
Times cited : (61)

References (14)
  • 5
    • 0002478687 scopus 로고    scopus 로고
    • Diet and health: Brief summary of our present knowledge and description of the present European situation in terms of diet, health and their relationship
    • Trichopoulou A, ed. Luxembourg: STOA, European Parliament, Directorate for General Research
    • (1997) Nutrition in Europe. Final Report , pp. 2-38
    • Ferro-Luzzi, A.1    James, W.P.T.2
  • 14
    • 0035679680 scopus 로고    scopus 로고
    • Nutritional objectives for the Spanish population. Consensus from the Spanish society of community nutrition
    • SENC Working Group on Nutritional Objectives for the Spanish Population
    • (2001) Public Health Nutr. , vol.4 , pp. 1409-1413
    • Serra-Majem, L.L.1    Aranceta, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.