Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA-PEO nonwovens

Food Research International

Volumn 77, Issue , 2015, Pages 467-475

  Dai, Ruyan ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Allyl isothiocyanate; Controlled release; Electrospun fibers; Mustard seed meal powder

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELECTROSPINNING; ETHYLENE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROORGANISMS; POLYETHYLENE OXIDES; SCANNING ELECTRON MICROSCOPY; TEXTILE BLENDS; WEAVING;

ACTIVE FOOD PACKAGING; ALLYL ISOTHIOCYANATE; ANTI-MICROBIAL PROPERTIES; CATALYZED REACTIONS; CONTROLLED RELEASE; ELECTROSPUN FIBERS; MUSTARD SEED MEAL; SPECIFIC INTERACTION;

NONWOVEN FABRICS;

EID: 84949096809     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.08.029     Document Type: Article

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