Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material

Journal of Food Engineering

Volumn 217, Issue , 2018, Pages 1-10

  Alvarado, Nancy ^a   Romero, Julio ^a   Torres, Alejandra ^b   López de Dicastillo, Carol ^b   Rojas, Adrián ^a   Galotto, María José ^b   Guarda, Abel ^b  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b CENTER FOR THE DEVELOPMENT OF NANOSCIENCE AND NANOTECHNOLOGY CEDENNA   (Chile)

Author keywords

Cellulose nanocrystals; Electrospinning; Nanofibers; Poly(lactic acid); Poly(vinyl alcohol); Supercritical impregnation

Indexed keywords

ANTIMICROBIAL AGENTS; CARBON; CARBON DIOXIDE; CARBON FILMS; CELLULOSE; CELLULOSE DERIVATIVES; CELLULOSE FILMS; ELECTROSPINNING; IMPREGNATION; LACTIC ACID; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOCRYSTALS; NANOFIBERS; PACKAGING MACHINES; PACKAGING MATERIALS; PHENOLS; SPINNING (FIBERS); SUPERCRITICAL FLUID EXTRACTION;

ACTIVE FOOD PACKAGING; CELLULOSE NANO-CRYSTALS; CELLULOSE NANOCRYSTAL (CNC); MECHANICAL AND THERMAL PROPERTIES; POLY LACTIC ACID; POLYMER STRUCTURE; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL IMPREGNATION;

POLYVINYL ALCOHOLS;

CELLULOSE; IMPREGNATION; POLYMERS; POLYVINYL ALCOHOL;

EID: 85028339910     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.08.008     Document Type: Article

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