Cellulose acetate butyrate nanocomposites with antimicrobial properties for food packaging

Packaging Technology and Science

Volumn 26, Issue 5, 2013, Pages 249-265

  Quintero, Rosa Itzela ^a,b   Rodriguez, Francisco ^a   Bruna, Julio ^a   Guarda, Abel ^a   Galotto, Maria Jose ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSIDAD TECNOLÓGICA DE PANAMÁ   (Panama)

Author keywords

cellulose; food packaging antimicrobial

Indexed keywords

ANTI-MICROBIAL PROPERTIES; CELLULOSE ACETATE BUTYRATES; CINNAMALDEHYDE; DIFFERENT SOLVENTS; FOOD PACKAGING; LAST STAGE; NANO-FILLERS; S.CEREVISIAE;

CELLULOSE; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; MECHANICAL PROPERTIES; MICROORGANISMS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; ORGANOCLAY; PACKAGING MACHINES; VOLATILE FATTY ACIDS; X RAY DIFFRACTION;

CELLULOSIC RESINS;

CALORIMETRY; CELLULOSE; FATTY ACIDS; FOOD; FOURIER ANALYSIS; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; MICROORGANISMS; PACKAGING; X RAY DIFFRACTION;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 84883214073     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.1981     Document Type: Conference Paper

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