Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil

Food Hydrocolloids

Volumn 79, Issue , 2018, Pages 416-427

  Ortiz, Cristian Matías ^a   Salgado, Pablo Rodrigo ^a   Dufresne, Alain ^b   Mauri, Adriana Noemí ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIV GRENOBLE ALPES   (France)

Author keywords

Active nanocomposites films; Antioxidant and antimicrobial properties; Clove essential oil; Microfibrillated cellulose; Soybean protein

Indexed keywords

ANTIOXIDANTS; ASPECT RATIO; CELLULOSE; CELLULOSE FILMS; DISPERSIONS; ELASTIC MODULI; ESSENTIAL OILS; MECHANICAL PERMEABILITY; MICROORGANISMS; NANOCOMPOSITES; OXYGEN; PHYSICOCHEMICAL PROPERTIES; PROTEINS; REFRACTIVE INDEX; SOYBEAN OIL;

ACTIVE NANOCOMPOSITE FILM; ANTI-MICROBIAL PROPERTIES; ANTIOXIDANT PROPERTIES; BARRIER PROPERTIES; CELLULOSE CONTENT; CLOVE ESSENTIAL OIL; PHYSICOCHEMICAL PROPERTY; PROTEIN MATRIX; SOY PROTEIN ISOLATES; SOYBEAN PROTEINS;

NANOCOMPOSITE FILMS;

EID: 85044625935     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.01.011     Document Type: Article

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