Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films

Starch/Staerke

Volumn 69, Issue 5-6, 2017, Pages

  Alzate, Paola ^a   Miramont, Sofía ^a   Flores, Silvia ^a,b   Gerschenson, Lía Noemí ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

Author keywords

Active biopolymeric matrices; Physicochemical properties; Z. bailii and L. plantarum and P. fluorescens growth control

Indexed keywords

BIOCHEMISTRY; ESSENTIAL OILS; MECHANICAL PERMEABILITY; MICROORGANISMS; POTASSIUM; STARCH; WATER VAPOR;

ANTAGONISTIC INTERACTIONS; ANTI-MICROBIAL ACTIVITY; GROWTH CONTROL; HYDROXYPROPYL METHYLCELLULOSE; LACTOBACILLUS PLANTARUM; PHYSICOCHEMICAL PROPERTY; RESPONSE SURFACE METHODOLOGY; WATER VAPOR PERMEABILITY;

POTASSIUM SORBATE;

EID: 84994852876     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201600261     Document Type: Article

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