Effect of seaweed on mechanical, thermal, and biodegradation properties of thermoplastic sugar palm starch/agar composites

International Journal of Biological Macromolecules

Volumn 99, Issue , 2017, Pages 265-273

  Jumaidin, Ridhwan ^a,b   Sapuan, Salit M ^a   Jawaid, Mohammad ^a   Ishak, Mohamad R ^a   Sahari, Japar ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNIKAL MALAYSIA MELAKA   (Malaysia)

^c UNIVERSITI MALAYSIA SABAH   (Malaysia)

Author keywords

Composites; Seaweed; Thermoplastic starch

Indexed keywords

PLASTIC; THERMOPLASTIC SUGAR PALM STARCH AGAR; UNCLASSIFIED DRUG; AGAR; SOIL; STARCH;

ARTICLE; BIODEGRADATION; BIOFILTER; COMPOSITE MATERIAL; EUCHEUMA COTTONII; FLEXURAL PROPERTY; HIGH TEMPERATURE PROCEDURES; HOT PRESSING; IMPACT PROPERTY; INFRARED SPECTROSCOPY; MECHANICS; MELT MIXING; NONHUMAN; SCANNING ELECTRON MICROSCOPY; SEAWEED; TENSILE STRENGTH; THERMOGRAVIMETRY; THERMOSTABILITY; ARECACEAE; CHEMISTRY; METABOLISM; SOIL; TEMPERATURE;

AGAR; ARECACEAE; PLASTICS; SEAWEED; SOIL; STARCH; TEMPERATURE; TENSILE STRENGTH;

EID: 85014322361     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.02.092     Document Type: Article

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