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Volumn 47, Issue , 2018, Pages 301-308

Comparison between thermal pasteurization and high pressure processing of bovine skim milk in relation to denaturation and immunogenicity of native milk proteins

Author keywords

Bovine milk; High pressure processing; Immunogenicity; Protein denaturation; Thermal pasteurization

Indexed keywords

CASEIN; DENATURATION; MAMMALS; PASTEURIZATION; SULFUR COMPOUNDS; T-CELLS;

EID: 85043987170     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2018.03.016     Document Type: Article
Times cited : (83)

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