Thermal denaturation of bovine immunoglobulin G and its association with other whey proteins

Food Hydrocolloids

Volumn 72, Issue , 2017, Pages 350-357

  Bogahawaththa, Dimuthu ^a   Chandrapala, Jayani ^a,b   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Covalent complex; Denaturation; Immunoglobulin G; Thermal processing; Whey protein

Indexed keywords

BINARY MIXTURES; BODY FLUIDS; MAMMALS; PROTEINS; SULFUR COMPOUNDS; THERMODYNAMIC STABILITY;

BOVINE SERUM ALBUMINS; CONDITION; COVALENT COMPLEX; IMMUNOGLOBULIN G; LACTOGLOBULIN; THERMAL; THERMAL DENATURATIONS; THERMAL PROCESSING; THIOL-DISULFIDE; WHEY PROTEINS;

DENATURATION;

EID: 85033472184     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.06.017     Document Type: Article

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