Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine article

Scientific Reports

Volumn 8, Issue 1, 2018, Pages

  Del Rio, Beatriz ^a   Alvarez Sieiro, Patricia ^a   Redruello, Begoña ^a   Martin, María Cruz ^a   Fernandez, María ^a   Ladero, Victor ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; BACTERIAL PROTEIN; ORNITHINE; ORNITHINE DECARBOXYLASE; PUTRESCINE;

BREAD; GENE EXPRESSION REGULATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MULTIGENE FAMILY; OPERON; PH; PHYLOGENY;

ARGININE; BACTERIAL PROTEINS; BREAD; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MULTIGENE FAMILY; OPERON; ORNITHINE; ORNITHINE DECARBOXYLASE; PHYLOGENY; PUTRESCINE;

EID: 85042916706     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-018-22309-6     Document Type: Article

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