Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients

Food Chemistry

Volumn 256, Issue , 2018, Pages 171-180

  Hu, Kai ^a   Dars, Abdul Ghani ^a   Liu, Qiudou ^a   Xie, Bijun ^a   Sun, Zhida ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Mango; Maturity index; Phytochemical profiling; Prebiotic benefit; UPLC ESI QTOF MS

Indexed keywords

ANTIOXIDANTS; ENZYMES; ORGANIC ACIDS; PIGMENTS; PLANTS (BOTANY);

ESI-QTOF-MS; MANGO; MATURITY INDICES; PHYTOCHEMICAL; PREBIOTICS;

FRUITS;

ASCORBIC ACID; CAROTENOID; CATECHOL OXIDASE; FLAVONOID; HYDROGEN PEROXIDE; MANGIFERIN; PECTINESTERASE; PEROXIDASE; PHENOL DERIVATIVE; PHYTOCHEMICAL; PREBIOTIC AGENT; QUERCETIN DERIVATIVE; SUPEROXIDE DISMUTASE; TANNIN; ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHINESE; CONTROLLED STUDY; CULTIVAR; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; MANGO; QUANTITATIVE ANALYSIS; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; CHINA; ENZYMOLOGY; FRUIT; MANGIFERA; METABOLISM; NUTRITIONAL VALUE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CATECHOL OXIDASE; CHINA; FLAVONOIDS; FRUIT; HYDROXYBENZOATES; MANGIFERA; NUTRITIVE VALUE; PEROXIDASE; PHYTOCHEMICALS; PLANT PROTEINS; PREBIOTICS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUPEROXIDE DISMUTASE;

EID: 85042477627     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.02.014     Document Type: Article

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