Biological activities of phenolic compounds extracted from Amaranthaceae plants and their LC/ESI-MS/MS profiling

Journal of Functional Foods

Volumn 26, Issue , 2016, Pages 645-656

  Yasir, Muhammad ^a,c   Sultana, Bushra ^a,b   Amicucci, Matthew ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Amaranthaceae; Antimutagenic; Hydrolysed; LC MS MS; Phenolics

Indexed keywords

EID: 84984843641     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.08.029     Document Type: Article

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